Un bistro authentique - Orsay Restaurant New York - Kaufe eine Reservierung
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π 5/5 - Un bistro authentique
By π» @877edgar, 12/26/2022 3:00 am
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I dine at Orsay at least once a week. Monday is always prime rib night, and it's fantastic. The only problem is, it's too popular! They often run out unless you show up early. The rest of the menu, however, provides excellent alternatives. I especially recommend the duck, the sea bass, and the steak au poivre. Oysters are an excellent appetizer. The wine list is compact but especially well selected. For red wines, try the Moulin-a-Vent 2018, the Vacqueyras [Rhone], or the Chateau de Selve Graves. The apple tarte tartin is outstanding, especially when paired with their Calvados.
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