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🙂 4/5 - Lucky enough to have experienced Core now Oncore
By 👻 @LisaMDL, 03/26/2023 3:00 am
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Our evening at Oncore was special but we are lucky enough to have been to Core in London a few years ago. That was one of our most memorable worldwide dining experiences, so it was always going to be a difficult one to try to ‘judge’ Oncore, simply because you can’t realistically expect to be wowed in the same way twice. Of course Oncore is not Core in the very obvious ways! But there’s no doubt it’s aim is to be a replica so you can’t help but naturally compare everything. The ‘famous potato course’ for instance felt underwhelming this time - the first time we believed we’d never seen or tasted a more beautiful potato and wondered could it really BE a potato!?!? This time it was….just a potato :( On the other hand, the ‘Core Apples’ at both restaurants scored equal 11/10. An unforgettable dish both times. The main difference is that in Sydney it felt like there was more fuss and flapping going on around us and we felt the sommelier didn’t have a good sense of when to push his stop button!! The service at the London Core was flawless and just happened around you without you really being conscious of it all - Sydney wasn’t flawless. It’s great you can choose from two menus. As a couple you can do one menu each and share, if you are comfortable enough reaching over each other and/or swapping plates! Sure it might look like you’ve left your table manners at home but I believe in fine dining settings, so long as you are relishing their food, they shouldn’t be looking down on customers for a bit creative table etiquette!! We didn’t feel they had any problem with it. Wonderful dishes on the night in addition to Core Apple were the wasabi marron, the lamb carrot and the duck and nectarine courses as well as the little chicken liver parfaits - they were pure gold! I’d suggest they scrap the sourdough, but then sourdough is my gripe with most high end chefs and restaurants. It’s BORING as it’s on everyone’s menu. Oncore could instead be a trendsetter and present a unique type of bread!!! Finally (and this would not be a unique thing because we’ve seen it from other places), it would be fun if Oncore followed up by emailing the menu after your visit so you have a nice little follow up to keep the memories of the evening alive….
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