I came here for a friend's birthday a couple of days ago - Olivocarne London - Kaufe eine Reservierung
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😍 5/5 - I came here for a friend's birthday a couple of days ago
By 👻 @Eric N., 08/07/2015 3:00 am
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I came here for a friend's birthday a couple of days ago and I have nothing but praise for this restaurant as the service was second to none and most importantly the food was gourmet all the way through. The staff were incredibly friendly and they allowed me to accommodate a birthday cake (note that they do charge £2/person but it's free if you order an iced cream at approximately £2.80) - extra points for providing the birthday candles although they cut the cake when I specifically asked them not to. Despite this, the manager apologized and admitted that he didn't know why the cake was cut. Still, the surprise was executed to the plan for which I thank the management for. We ordered a collection of dishes to share, each were cooked and prepared to perfection. These included:Starters:1. MIDOLLO ARROSTO (roast marrowbone served with mirto salt and crostini)2. TARTARE CON BOTTARGA (chopped beef tartare with grated bottarga and a touch of chilli)Mains:1. BISTECCA DI MANZO CON L'OSSO AI FERRI (chargrilled T-bone steak served with homemade chips)2. PORCEDDU (slow roasted 'Sardinian style' suckling pig with roast potatoes) 3. GNOCCHI AL TARTUFO (mascarpone and ricotta gnocchi sautéed with courgettes and black truffle shavings)It was actually my first time eating a Steak tartare and the experience has been mixed. Whilst I have to admit I didn't enjoy it as I hoped I would I can't fault it for what it is. I think next time, Ill be sticking with a cooked steak. On that note, although we were sharing the dishes, I was surprised that they didn't ask us how we would like our steak. As it turns, it came out perfectly medium anyway, which is just how I prefer my steaks to be cooked.The food was all delicious but I think I enjoyed the suckling pork most. If you've not tried bone marrow before, I'd also highly recommend it - so fattening oily it's goooooood.Most likely, I'll be coming back when I can.
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