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😍 5/5 - We go to the same restaurants we love every time we are in
By 👻 @Trisha C., 02/03/2024 3:00 am
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We go to the same restaurants we love every time we are in town (once a year for my birthday) but decided to change it up this year and try at least one new restaurant and Oenotri was it and it did not disappoint. Ambience: very lively, good/fun music that people were bopping/swaying to, loud (because people were having a good time and celebrating). Just know this place is like this (not a quiet/subdued place) and you won't be disappointed. Service: We had a reservation at 7:30pm via Open Table, was greeted by the hostess, and seated within a minute of checking in. Our waiter was amazing!! Italian guy with a lot of energy, enthusiasm, and love for food. You could see him dance/walking to the music as he went between tables or to get drinks which we thought was very sweet. Everyone we interacted with, from the bartender who brought us our drinks to the others who delivered and took away our plates were very attentive and friendly. Food: We left our fate in the hands of our server and we are glad we did. He enthusiastically recommended the margarita pizza with sausage and arugula and the pork ragu pasta. The pasta dish is not showy in looks but is that good/homey/quality taste you crave in a pasta dish. The pasta was cooked perfectly (that perfect al dente chew) and the flavors were fabulous (apparently simmered for 16+ hours). The wood fired pizza was one of the best pizzas we've had and I've been to some of the best places for pizza in Naples. Light, airy crust, with the perfect amount of char. We actually were not that hungry going into dinner but completely finished both dishes! Our server recommended the chocolate panna cotta. I am personally not a big fan of panna cotta but gave it a whirl as he did not steer us wrong on the entrees. It was good...if panna cotta is your thing, I'm sure it was amazing. We also did try the tangerine granita and that was a perfect ending to a great meal. Light/bright/flavorful and the pieces of fresh mandarin oranges were sweet and juicy bursts of flavor. It was an interesting combination to pair it with toasted marshmallow/meringue. It worked, but I think would have been fine on its own too. Drinks: I had the pineapple mocktail which was delicious! Probably one of the best mocktails I've had (great palate cleanser to start the meal and I feel more reasonably priced at $8 than other mocktails I've had). My husband ordered a Clandestine cab, but the waiter recommended him the Enroute Pinot Noir (same price as his original selection) to pair better with the meal. The waiter gave him a generous tasting to see if he liked it, which my husband did and it did pair very nicely with the meal. If you are looking for an upbeat/lively/casual place with amazing food, you should come here. Recommend making a reservation (easy via Open Table a few days ahead) as it was very busy on a Saturday night. We will definitely be adding this to our annual visits going forward!
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