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😍 5/5 - Dined at Octavia last week for an early Valentines Day
By 👻 @Gregory J., 02/13/2024 3:00 am
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Dined at Octavia last week for an early Valentines Day dinner. Food, ambiance, and service was equally incredible. We arrived on time and the table was prepared and waiting for us. We brought in corkage and ordered a bottle off the list as well. We had ordered the brassicas, soup, and pickled mussels to begin with. All equally fantastic. For mid course we tried the agnolotti del plin, garganelli, and beet cappellacci. Agnolotti del plin really stole the show. As for the final savory we ordered the crab cake and zabuton. Crab cake and the zabuton were absolutely worth the price point. Seemed as if there was little to no filler in the crab cake and the yuzu sauce really made the dish. The zabuton was insanely savory and hearty. We skipped dessert and had ample left overs to take home. This was our first time to Octavia and we are certain to be back. Thanks Octavia!
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