Octavia San Francisco Tripadvisor Reviews - Octavia San Francisco - Kaufe eine Reservierung
Reservierung bei Octavia San Francisco für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Octavia San Francisco von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Francisco's Best Restaurants that are most frequently booked by customers of Octavia San Francisco
Octavia San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
24 Reviews
0 Replys |
Best restaurant in San Francisco! I recommend !
Best restaurant in San Francisco! We ate very, very well from the starter, to the main course and then to the dessert. Very welcoming staff, especially Christopher who explained the dishes to us well. We thank him for his advice. I recommend 100%
Be the first to ReplyA SF gem
We went to the restaurant at the advice of a family friend. It was an excellent referral. Though a high-end restaurant, we were able to share dishes. We started with a beet salad and a grilled-chilled cabbage dish with miso dressing. they were delicious and the miso dressing complemented well the grilled cabbage. The porcini garganelli was prepared in a butter sauce and was satisfying as a one main course. The seafood sausage contained lobster; would have been better with larger pieces of lobster. A dish not to be missed is Budino - a fudge brownie with house made peanut butter ice cream, miso caramel and cocoa nibs. Superb dessert!
Be the first to ReplyDelightful Celebration from Octavia
What an exquisite experience . Went here for a birthday and were treated like VIP’s throughout. We opted out of the tasting menu which seemed delicious - but happily created our own shred plate experience wit heirloom tomatoes, albacore tuna - and beautifully prepared Black Cod .the chocolate peanut butter semi freddo was to die for , and they graciously added a slice of birthday cake. Also don’t skip the amazing bread.
Be the first to ReplyBlown away by how good this meal was!
We have eaten at many great restaurants around the globe, with many a Michelin-star amongst them. This was without doubt the best meal we have ever had in the United States, and up there in my top five meals ever! Totally restored my faith that America can produce top quality classy food. Great ambience, service and food. Our 8 year old daughter loved it too - particularly the corn lasagne! We will be back! Well done to all concerned at Octavia!
Be the first to ReplyCreative, fresh, delicious!
Menu is perfect for a group so many items can be sampled. We tried most of the dishes on the menu, including desserts, and all were delicious. no run-of-the-mill salads and pastas here ... all had unexpected/wonderful added herbs and flavor combinations. Attentive service. Note that this is not as casual as many restaurants in the area. Some of us were rather underdressed.
Be the first to ReplyWhat A Find
We stumbled across this restaurant on our first night in San Fran. Our hotel was a couple of blocks away, it was dark and we were nervously exploring the area looking for a small quick bite before some much needed sleep. The soft ambient lighting attracted us like a beacon and so we asked if a table was available for a snack. It turns out the restaurant was hosting a special event in collaboration with Slow Burn Restaurant. A 4 course tasting menu of sharing plates. We were too tired to go elsewhere and the place looked so inviting. So we went for it. Wow! The eclectic taste combinations and farm to fork ethos was sensational. Endive salad with home made curds, macerated strawberries and candid walnuts was absolutely divine! A ricotta gnocchi with fava beans was also fantastic. The dishes were all sharing and despite four courses and multiple dishes the balance was perfect. The finale was a two dish dessert of mushroom custard, miso caramel, dark berries and chocolate alongside a delicious granita of rhubarb with thyme crumb. ( I may have some of the combinations wrong, I am very tired, but in my defence I wanted to make sure I wrote this review immediately). The staff were all delightful and the food exquisite. What a find!!!!
Be the first to ReplyGreat for dinner
I was looking for an interesting place to have dinner on envibe and saw this place. We went to Octavia and we really liked it! It was very tasty and cozy. I totally recommend this spot
Be the first to Replyfine but not worth the price, stingy serving sizes
Food and service were good (but not great or anything too special), not worth the super super small portion sizes. I am not a big eater but am offended by the stinginess of the servings. in a city with so much good food, a little generosity goes a long way to make your guests feel valued and welcomed! For a true special night out and similar prices, go to Madcap instead.
Be the first to Replygood service, family friendly, disappointing food
my son had very good experiences with this restaurant before. but not this time. oh, service was very good. but food was disappointing. ordered four appetizers and shared. ok, but ordinary. cod-head and tail needed a bit more heat/cooking. i prefer hamachi, salmon, or snapper-head. cod should be equally good, but... swordfish dinner was excellent, except broth was salt saturated. side veggies were burnt. i didn't care veal dish. too hard and chewy. side veggies didn't help meat.
Be the first to ReplyAn incredible culinary experience in every way
Outstanding food on a made-to-order/seasonal menu. Not a giant selection at any one time, but literally everything is exceptional. The wait staff is extremely attentive (but not overly so) and knowledgeable. Our waiter steered us to great selections both with food and wine pairings (and an absolutely divine desert). If I still lived in SF, this would be a regular go-to FOR SURE.
Be the first to ReplyAMAZING
One of our best meals in a while, and certainly a highlight of our trip to San Francisco. We went for a birthday and celebrated with the chef's tasting menu, which is a fantastic way to experience the restaurant. Our waiter was great (wish I could remember his name!) as well, and the restaurant itself if beautiful. Great all around!
Be the first to ReplyExtremely underwhelming...
I am trully sorry to say how disappointing visiting Octavia was. Starting with the positive. The Staff was friendly and knowledgable, but forgot the orders 6 times during the night. Still ready with friendly advice, which seemed kind of hollow by the end. The wine selection was truly excellent. The biggest problem was still the food. The entres were really tasteless. The quail was brodering dry ($65) without seasoning, the bed of eggplant overcooked and it was served without any sause or carbs to balance the dish. Unless you enjoy shelling out $200 for an evening seasoned only with disappointment, spend your money on a restaurant ha ung kept its Michelin star...
Be the first to ReplyNot so good.
We had the chef’s tasting menu. Food was not great, although a few of the dishes were OK. The dessert wine was not a good match with the dessert. Overpriced meal. Poor service.
Be the first to ReplyFantastic experience , a real gem
Fantastic restaurant , a real gem. We went to the restaurant as part of our honeymoon trip and it was the best restaurant we visited in the US. The restaurant was incredibly relaxed and intimate and the food was so seasonal and fresh . The service team were also excellent and so knowledgable about their menu. Special thanks for returning our debit card after we left it there . A must visit if you’re in San Fran
Be the first to ReplyOctavia: San Francisco
This Italian restaurant was very good and I highly recommend it for family’s. The food is amazing and a lot to choose from.
Be the first to ReplyNot worthy of a Michelin one star
If I am paying over $400 for a meal for 2 I expect a restaurant that is not noisy, has linen tablecloths and has some sort of atmosphere. Although the actual (tasting menu + wine pairing) meal was satisfactory, there were no really outstanding courses. For a restaurant that prizes its reputation on "local produce" I dont understand why Peruvian vegetables are on offer??
Apparently this establishment is considered a "bargain" by SF standards. Well....the techies who frequent this place obviously have think that $400 is not much to pay for a meal. I'll stick to Walnut Creek and Oakland.
Birthday dinner
Sat eve bday dinner w the fam. Got talked out of the rib-eye to share. Went w the share plates. Awesome. The service was spot on. Attentive but smothering.
Very very happy.
Thank you.
Very nice staff too
They were so sweet here to accommodate us. They were booked and we didn't call for a reservation early enough. Only having a few days we couldn't come back. Although it was not a time we usually eat they graciously fit us in. Food was great and pretty. I was not a fan of the eggs myself too spicy and I don't mind spice. A little on the pricey side so expect that and limited close seating so it can be noisy.
Be the first to ReplySat at the Chefs and enjoyed the dishes
Went here for the first time. Started with a Deviled Egg with a Chile relish, followed by a beet salad with peppercorn vinaigrette which was good, then there was Fried Cauliflower and Squash which was in a very tasty tamarind, coriander and mint sauce. The. We had a Chicories salad with apple, hazelnut and blue cheese. Then was a Tagliatelle pasta with wild mushrooms and pancetta . The main entrees were Red Snapper in a Yuzu sauce which was excellent and A Wagyu Beef Coulotte, which was a bit chewy and disappointing. Desert was a Panna Cotta with a caramel cream which was excellent. The chefs table is downstairs and a bit cramped and noisy. The place is small but the dishes were all delicious
Be the first to ReplySuper food with great flavors
Super food with great flavors and beautiful presentation. 2 of us had the tasting menu (only $75 each)- highly recommended! From various starters, salads, 2 mains (snapper and wagyu) to 2 desserts-EVERY dish was delicious. We were very full and completely satisfied. Service was friendly and outstanding
Be the first to ReplyGreat food, warm setting
It is a very warm and inviting place. The staff was friendly and helpful, and, most importantly, the food was terrific. It is slightly on the pricey side but not overly so for a large city.
Be the first to ReplyExcellent food but VERY expensive
Four of us tried this restaurant for dinner and found the food outstanding (though somewhat pretentious). The cost, though, was mighty steep. Four of us shared two appetizers, and each of us had an entree and one glass of wine. No dessert or coffee. Bill came to nearly $80 per person!
Be the first to ReplyReception & Service Is Key!
First and foremost, Octavia’s manager - Tenika - was absolutely phenomenal. She welcomed us with open arms and the type of warmth one hopes to receive while on vacation. She made sure we were taken cared of and even encouraged us to support our waitress as we showered her with sincere appreciation.
We will definitely come back to Octavia. The food was great and the service impeccable. Thanks Tenika and Octavia for making our last night in SF memorable!
Good Food, Excellent Service
Really nice neighborhood restaurant just outside of Japan Town. My wife & I were celebrating our anniversary & we chose the right place. Everyone was friendly & very accommodating.
I'll start by commenting on the service, which was outstanding. Every server was excellent, which made our visit memorable. My wife just loved it.
The food was really good. We decided on the tasting menu and it did not disappoint. 7 course though dessert. Some of the more memorable dishes were the Deviled Eggs (not at all what I thought it would be), chilled squid ink pasta, snapper & the grilled fillet. Everything was cooked perfectly & tasted fantastic.
We ended with 2 different desserts, both were wonderful.
What a great place for a special occasion. We'll be back.