Over 5 years later, we returned to Obelisk. - Obelisk Washington - Kaufe eine Reservierung
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π 4/5 - Over 5 years later, we returned to Obelisk.
By π» @Rick S., 12/26/2019 3:00 am
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Although I wouldn't say the meal was quite as good as before (perhaps not providing new tastes), it nonetheless supplied a bevy of enjoyable dishes. The antipasti most enjoyed was the radicchio with a nice balsamic (?) sauce. Pasta was good with the ravioli's rich buttery sauce flavor limiting the subtle bittery arugula (some might fault the dish for being too buttery, not me). I also liked my branzino. Husband said his spaghetti was a little salty, even without the bottarga (roe). Perhaps I'm more a fan of French fromage, because the cheeses weren't that great, but came in small portions (preferred was the accompany of green tomato jam, as well as the starter of burrata). Finally, I again had the pear tart and it was as good as ever - especially the streusel topping with creme fraiche). The wine pairing was perfect in my opinion - tailored to our specific dishes. Customization here is also good in that they noted comments in the reservation about dietary preferences and ensured the antipasta misti didn't contain those ingredients. Overall, Obelisk provided a very good dining experience, all things considered.
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