Finally snagged a res two months ago and here to chronicle - O Ya Boston - Kaufe eine Reservierung
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😍 5/5 - Finally snagged a res two months ago and here to chronicle
By 👻 @Justin S., 01/27/2023 3:00 am
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Finally snagged a res two months ago and here to chronicle the experience!1. Kumamoto Oysterreally enjoyed how the flavors transition in your mouth -- it started off with a slightly briny, soy-sauced based cucumber sauce, but the oyster itself was light and a bit sweet due to the watermelon pearls that it was covered in2. Hamachiagain hit me with that flavor bending -- this one was seasoned really well with the hamachi and banana pepper entering your mouth first before the wasabi hidden underneath the fish and rice took over. another one for the books!3. Hokkaido Sea Urchin & White Sturgeon Caviarcreamy uni and caviar packaged into a bite-sized packet of flavor! really liked the creamy texture and non oceanicness of the uni4. Kinmedaiplum vinaigrette definitely stole the show on this one -- great combo with the shiso leaf5. Wild Spot Prawntwo types of spices complemented each other nicely -- texture on prawn was great too!6. Ora King Salmonfavorite one so far!! not sure what moromi is but the ginger scallion oil was on point!!7. Housemade Fingerling Potato Chipnew favorite one so far!! as a bit of a truffle enjoyer myself, they really hit me up with a thick homeslice of beefy black truffle. 11/10 would eat again.8. Fresh Kumamoto Oysterwasabi had a strong kick in the back of the mouth which was really interesting -- fried oyster super yummy and squid ink actually tasting like squid chips, yummy!9. Kyoto Style Black Trumpet Mushroomcan't go wrong with mushroom -- the soy sauce and umami was really good at the beginning but i think i chewed it for too long and at the end i was just munching on the trumpets, which was a pretty interesting experience10. Yuzu Kosho Niboshi Brothpersonally, not a big fan of this one. it serves its purpose of transitioning between nigiri and sashimi, but the flavors were a little too strong for my taste11. Shima Aji & Hokkaido Sea Urchinwe burrito'd this one up -- first dish in the sashimi portion of the menu! the ceviche vinaigrette was v unique!12. Hamachi (part 2)really captured the thai taste with the seasoning on this one!! i enjoyed thoroughly13. Ora King Salmon (part 2)more of a classic salmon flavor here -- i think the fish itself was emphasized for me and was a nice bite!14, 15. Bluefin Maguro Oaxaca, ToroComparatively, I think the Oaxaca looked more appetizing but the Toro was fattier and an overall more enjoyable cut. Cool of them to put two tunas together though16. Bay ScallopA really tender, juicy scallop with truffle on top! Great taste and three bites instead of one so we could enjoy the flavor for longer.17. Grilled Maitake, Shiitake, and King Oyster MushroomThis was a nice change of pace from the rest of the menu, and each mushroom definitely had its own distinct crunch or taste -- i could eat twenty plates of these for sure haha18. Wagyu KushiyakiWagyu never fails to amaze my tastebuds -- three chunks on a skewer were enough to make me go mmmm... the seasoning was also a nice touch!19. Foie GrasTeriyaki Foie Gras flavoring was pretty interesting, but not as memorable as the other dishes.20. Something Sweet - Yuzu Curd MeringueI may be biased as a Yuzu fanatic, but this was a banger to end off the meal on, and left me craving more the next day!Overall,Experience took ~2.5 hours with more time in between later dishes than earlier ones (perhaps because they became more busy), and the wait staff was very nice! Not sure if I'd go back given the price point but it was definitely worth experiencing at least once!!
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