AppointmentTrader FAQ - O Ya Boston - Kaufe eine Reservierung
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O Ya Boston Reviews from The Last Year
Our anniversary meal was wonderful.
4 of us, one with shellfish allergy. Very smoothly handled. Service helpful but never intrusive. The many courses were terrific--highly recommend for special occasions (given $$$). And we enjoyed exploring wine and saki list, left happy.
I've never encountered a restaurant with such an insane
I've never encountered a restaurant with such an insane reservation policy. You are required to pay for the entire meal during booking, including a mandatory 20% tip. If you are ill or have an emergency they will not refund or let you reschedule no matter how far in advance you give notice. They won't even refund the TIP. Yes you're tipping a waiter for a meal you never ate. Their website equates the reservation with an "experience" like getting a concert ticket - calm down O Ya, you're a restaurant not Taylor Swift. The person at the table next to us was visibly ill and coughing. Clearly health and safety isn't a priority here - nor is customer service. The food is good but nothing outstanding and the portions of sashimi and sushi are offensively small - think tiny slivers of fish in sauce and miniature sushi. There are several upcharge options littered through the menu. The foie gras, toro, and sea urchin were stand out dishes - but as for the rest they rely heavily on torched and smoked flavors, truffle and shisho. I don't think I got the chance to truly enjoy the flavors of the sashimi itself. Worse, for a sushi place this hyped and expensive, what I really looked forward to was a variety of raw fish options that one would not find at a typical Japanese restaurant. It just wasn't all that special, and the selection minimal. The restaurant is very small and the tables are just a few inches apart from one another. The decor is upscale but most of the diners were in casual wear so I wouldn't say the vibes were fancy or anything. We actually felt a little overdressed. The person next to us was visibly ill - I don't blame them for coming anyway because of the unforgiving reservation policy. Another person pulled out a mask. The service was friendly, very chatty, but slow at times. The entire omakase took 2.5 hours. Most of the time was spent waiting for the next tiny bite and there weren't any apologies or stop-gap dishes to make up for the delays. At one point we waited 30 minutes for the next course. Overall this is an overpriced restaurant that has little respect for its customers who booking two months in advance may have to reschedule a weeknight dinner. If you're looking for a high end Japanese dining "experience" there are way better options in Boston.
I'd give this place 3 stars.
In short, at ~360/person you expect to be blown away in some way and we simply weren't and the meal just wasn't that memorable in any dimension. Theres a right price for everything and if this was more like 200/person it wouldve made much more sense. If someone else is paying for it, definitely do it but if you are paying then I would not recommend. - decor: it's very relaxed and casual with loud pop ish music all night long, but in any case I expected more luxe experience and this was not. - service: service is okay, again nothing special - food: most courses were heavily flavored with various sauces and condiments that it was often difficult to really appreciate the fish. Also the portions are pretty small especially the sushi. In my opinion it's absolutely unacceptable to feel rather hungry after a 18 course meal but we were. We were also disappointed with the mochi donut as dessert. It's all good food, just not worthy of the price they are charging. - nickling and diming: also a bit of a turnoff to be charging 10 dollars per regular small 300ml bottle of San pellgrinos.
O Ya has been on my Boston bucket list for years.
I was consistently deterred by the price tag and couldn't justify spending that much on a single meal. But after being generously gifted a birthday dinner, I can say I think it's worth it for a special occasion. The 20 course omakase feels like it's more than just a meal - it's an entire experience, comparable to a dinner + a show. We were there for over 3 hours and left completely satisfied. Each course was unique and inventive. Individual components were well-crafted and balanced each other out perfectly. The progression from course to course was well done and takes you on a beautiful journey with wide ranging flavor profiles. If you spring for the sake pairing, it is an incredible complement to the meal. You get one pour for every 3-5 courses and the selections truly enhanced the food. As a sake newbie, I discovered a couple types I didn't even know existed. Although expensive, it did feel more worth it than a single $16 Sapporo beer. The service and ambiance were both so warm and inviting. I know it's not the most accessible experience and I am very fortunate to have dined here. I'd certainly be a regular if I could!
This is a Omakase style restaurant which means "it is up to
This is a Omakase style restaurant which means "it is up to the chef". The chef determines the content of each one bite course. I like sushi so the 20 course meal was great for my palate. I was doubting that 20 courses could be served without being seated for 4 hours but alas, each course arrived promptly after the finished plates were removed. I felt like this was an experience rather than a dinner. There isn't a traditional dinner flow to the evening. The course arrives, you get the overview, server leaves, you eat your one bite, the server appears and takes away your plate. Repeat 20 times. It is fun and delicious. The beverages are crazy expensive. Stunning in fact. So, not a place to focus on getting a bottle of wine. Have a beer or glass of wine. Service was spectacular. Friendly, extremely accommodating, knowledgeable about every dish and best of all..they kept the meal moving. Overall I am happy to have had the opportunity to try this multi year best of Boston restaurant. Pricing is impressive but so was the food. This is a good place to go for a special evening with friends; wealthy friends.
I mean, it's not cheap, especially the wine list, but the
I mean, it's not cheap, especially the wine list, but the food is like nothing I've ever had. Amazing experience, especially since I wasn't the one picking up the tab.
I don't know where to begin.
The sushi is unlike anything I've ever had paired with incredible service. The restaurant is very cozy with bar seating in addition to dining tables. Make your reservations months in advance!
BE WARE!! DO NOT GO!!! Made reservation 2 months ahead of
BE WARE!! DO NOT GO!!! Made reservation 2 months ahead of time. Unfortunately I was hospitalized at Yale Hospital in CT. right before reservation date. When we contacted them about the emergency and need to cancel we were refused the refund on the deposit. They were insensitive rude and inhuman to the my medical situation. The deposit was substancial(600$) and we gave enough notice so they could book another party. I have reached out via email to restaurant again and got one response stating that they use a booking service and would look into it. NO FURTHER RESPONSE. I will be lodging a complaint to the city of Boston and state of MA./consumer affairs. CT patient
I really wanted to like this place more based on all the
I really wanted to like this place more based on all the prior accolades. The presentation for all dishes were excellent and clearly superb techniques were used. I just wish the flavors were more there. A lot of the dishes or thr current menu were overpowered by the additions of too much salt or truffle. Truffle seemed overdone actually. I love truffle but in a course it should strike a couple courses at most to highlight those dishes. Also I was expecting more from courses like the Toro since it is euch a fatty, delectable cut. This course was just undercut by the additions and the Toro didn't come through. A lot of the courses I think the fish, which I think should be the central feature of omakase, was muted by the added ingredients. Were fish cuts sacrificed for expensive ingredients? That being said a few dishes stood out to me and my dining partner. We both enjoyed the ora king salmon courses and the hamachi with the "viet mignonette" (which seemed like nuoc mam!). The service was excellent and a timing lull was acknowledged by the waitress and apologized for. The ambiance was good too.
No longer worth the money.
This used to be by far our favorite restaurant in Boston. But ever since they switched from an à la cart menu to a strict prixe fixe menu, it went downhill noticeably. We were there tonight - a party of six. The food was just OK. But what really made things terrible, was that the time between servings was outrageously long. Average was 15 minutes in between servings, and I actually started timing it. Bear in mind that each serving is just one small piece of sushi per person. So when you have to wait 15 or more minutes between those servings, you spend most of your time being quite hungry and bored. When at one point my timer showed that 26 minutes have elapsed from the last time we received a serving, I called the manager and explained that at this price point they need to do far better, because this is no longer a pleasant dining experience. He simply shrugged me off. I would say that we spent 95% of our time just sitting around, waiting for the next serving to arrive - and the entire experience start to finish took almost 4 hours. At $500 per person this is no longer a restaurant worthy of our business. We have been patrons here for over 10 years but we are not coming back.
No longer worth the money.
This used to be by far our favorite restaurant in Boston. But ever since they switched from an à la cart menu to a strict prixe fixe menu, it went downhill noticeably. We were there tonight – a party of six. The food was just OK. But what really made things terrible, was that the time between servings was outrageously long. Average was 15 minutes in between servings, and I actually started timing it. Bear in mind that each serving is just one small piece of sushi per person. So when you have to wait 15 or more minutes between those servings, you spend most of your time being quite hungry and bored. When at one point my timer showed that 26 minutes have elapsed from the last time we received a serving, I called the manager and explained that at this price point they need to do far better, because this is no longer a pleasant dining experience. He simply shrugged me off. I would say that we spent 95% of our time just sitting around, waiting for the next serving to arrive - and the entire experience start to finish took almost 4 hours. At $500 per person this is no longer a restaurant worthy of our business. We have been patrons here for over 10 years but we are not coming back
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer