This is *the* hardest reservation to score in San Francisco. - Noodle in a Haystack San Francisco - Kaufe eine Reservierung
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San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Noodle in a Haystack San Francisco
😍 5/5 - This is *the* hardest reservation to score in San Francisco.
By 👻 @Sherry S., 03/08/2024 3:00 am
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Located in a nondescript building in the Inner Richmond, Noodle in a Haystack is serving up a $195 ramen tasting menu. Husband and wife duo Clint and Yoko were finalists in the World Ramen Grand Prix in Tokyo, which inspired them to start their business in San Francisco, quickly earning its spot as one of the top new restaurants in the country. They insert ingredients from their ramen to each dish of the 8-course tasting menu. We started with a crispy golden financier topped with caviar and smoked shoyu creme fraiche, followed by a chawanmushi, or savory egg custard, with ingredients like Dungeness crab dashi gravy, Hokkaido Uni & Scallop. The chilled A5 wagyu tan tan men was incredibly refreshing from the cold house-made noodles and dashi, yet rich in flavor from the wagyu butter and mala. Next, a tender black cod and Japanese pickles before the climax of the tasting menu- a piping hot bowl of ramen that they rotate out every couple months. This is a hainanese chicken inspired shio ramen, with perfectly chewy housemade noodles in a translucent salt-seasoned broth. We finished strong with a refreshing Yuzu shaved ice, and Shoyu honey mirin Japanese pancake. You absolutely need to go for a special occasion or a nice night out!
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