Noodle in the Haystack is an authentic experience of a - Noodle in a Haystack San Francisco - Kaufe eine Reservierung
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😍 5/5 - Noodle in the Haystack is an authentic experience of a
By 👻 @Ben L., 12/31/2022 3:00 am
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Noodle in the Haystack is an authentic experience of a passionate chef who has traveled abroad to Japan and is looking to bring his experience and food back home to the Bay. If you're lucky enough to get a reservation, this experience is definitely worth the money that you pay for it. 1. The food was outstanding. You can tell that there was a lot of thought put into each dish, including the story of the ingredients and how they play into each other. The chef has been experimenting with creating his own noodles, and its a shame that we aren't given more to feast on, as you can taste the hard work that has gone into them. Noodle in a Haystack also incorporates ingredients based on their seasonality, ensuring that only the best quality and freshness are presented. The "Pig in a Blanket" (Potato wrapped with Wagyu) was definitely spectacular, as the richness of the Wagyu played well with the creaminess and starch of the potato. 2. There are a few unique aspects about this place, including their expensive water filter which produces high quality water that is a treat to drink. 3. The chef is an enthusiastic Bay Area native who wants to bring the Japanese eating experience back home, and you can tell that he is authentic about his passion. He is extremely engaging and will go into detail about each and every dish and the reasons that went into producing it. By some standards, he would be considered an amateur chef, but doubters beware, with more time and experience, he will soon prove to be a chef that sets the standard for the Japanese Fine Dining experience in the Bay Area. 4. The ambience was very nice, as there was a lot of lighting to showcase the kitchen as well the process of making each dish to be served. 5. The only complaints that we would have are that we were still hungry after the meal; perhaps an add-on to the meal is something that can be incorporated into a future menu. The portions are not what I would call generous, though there is a strong argument to be made that the higher the quality the ingredient, the pricier it is, therefore cutting into the amount that can be provided. All-In-All, you would be lucky to get a reservation here. It is worth the price and the hype, and if you want to be able to sample some innovative Japanese cuisine, this is the right place to be!!!
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