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Nodaiwa Azabu Iikura Honten Minato City Reviews from The Last Year
Famous Hitsumabushi place. Perfect rice bowl but eel was just decent, not impressive
This is a famous Hitsumabushi (traditional Japanese bowl of cooked eel and rice) place so I needed to pull a few strings to get a reservation. I have to say that we had some high expectation due to the restaurant’s high reputation. I recall they were on Michellin’s star or plate list. Restaurant had great atmosphere, full of traditional Japanese details - wood, flowers, miniture trees and impressive tableware, but space was a bit crowded and we could overhear conversations of other tables. The rice was just perfectly cooked. Flavor, glutinosity, cookedness, moisture all just perfect! I was impressed. Eel on the other hand was not surprising. It was good, well cooked and seasoned but just didnt have a ring that made me understand the fame. However, I am not much of an experienced eel dish consumer so do read this review with a grain of salt.
Unforgettable Unagi Delights
Nodaiwa Azabu Iikura Honten is a culinary gem that has consistently impressed me during my visits. The star of their menu is the exquisite unaju, a traditional dish of grilled eel over rice. The tender, flavorful eel perfectly complements the fluffy rice. The restaurant's rich history, dating back 200 years, adds to its allure. With a Michelin star, Nodaiwa is undoubtedly the best place for unagi in Tokyo. I highly recommend making a reservation by phone to secure a memorable dining experience.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
1 Answer
1 Comment |
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
1 Comment
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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