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π 5/5 - TLDR: Transcendent.
By π» @Patrick W., 11/04/2023 3:00 am
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I rarely ever use this that term but that's how I would sum up this meal. Chef Tsunoda is masterful in his technique, the small plates were delicious and the nigiri was fantastic. Yes, it is worth the splurge. If you're going to celebrate, celebrate. Probably one of the most memorable omakase meals or meals in general. The front bar has since been converted to Shinji's but I imagine the back is mostly the same. Arguably one of the more sexy looking sushi counters in New York. When the curtain pulled back to unveil Chef Tsunoda, it looked like an olympic athlete preparing for a competition. I appreciated how unique the starters were. A mushroom soup with matsutake chips. Katsuo grilled over binchotan. A chawanmushi topped with uni and caviar. A grilled scallop wrapped in nori. The pudding-like monkfish liver. Each bite was more tasty than the last like a crescendo of flavors. I had to take a shot of the tuna loin, the gradient of colors between the lean to fatty meat was wild. The soup with nodoguro and daikon was so delicate but bursting with flavor in each sip. All of the nigiri pieces were wonderful but the tuna was especially noteworthy. The seared one especially which was smoky, fatty and lusciously tender. Sadly once the eel was served - you know it's almost over. The jello-like tamago and the ice cream were both perfect ways to end such a great meal. We haven't returned since but for another celebration, it's up there on the list.
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