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Nocello New York Reviews from The Last Year
This place is a gem and the staff are one of a kind.
My boyfriend took me here to celebrate my birthday and I felt like I was in Italy the moment I stepped inside. While the restaurant is small it has an intimate and personal vibe. Throughout the evening multiple servers came to check on us and it felt wonderful to receive that level of attention. The food and drinks were by far some of the best I had. But the star of the show was the pistachio lemon cake I had. Nocello has created a life long fan in me.
Absolutely beat Chicken Frances ever! Clams Oreganata are
Absolutely beat Chicken Frances ever! Clams Oreganata are superb. Food quality is Michelin star deserving! Constantine treats everyone like family in his classy, sophisticated restaurant. perfect for date night, or any night! 5 Stars!
Great experience at this family owned restaurant.
Enjoyed the service for our large group and loved the food esp the meat fennel ravioli. Our white wine was great too. Best of all the place had a nice ambiance, great value and helped us have a fun night! As a plus loved the backlit menus!!
This was a total surprise for us.
Everything you would expect from an Italian restaurant. The food is amazing and plentiful. The server was attentive but not hovering. He was able to answer menu questions and make recommendations. The restaurant is stylish but not stuffy.
We come to Nocello about 5 times a year since our first
We come to Nocello about 5 times a year since our first visit in '11. We have become so fond of the service, food and ambiance that we had a major gathering here a few years back--about 40 folks. It is still talked about to this day. The owners and their staff, both kitchen and servers, are consistent in the care and attention they bring to each visit. We are never rushed. Any special requests (allergies, getting a main dish in an appetizer size) are honored graciously. They are flexible and generous as hosts. It remains the kind of place that you share with people you care about who want to have delicious food and drink in a quiet, intimate, elegant, cozy atmosphere. The one piece of advice is to know that they are popular for pre-theatre meals and the vibe is much busier at that time. So Mondays (a dark night on B'way) are wonderful and after 7:30 on the other nights allows for the calm to prevail. Highly recommended.
Stopped in yesterday for my 530 reservation after seeing a
Stopped in yesterday for my 530 reservation after seeing a 2 o'clock show. Although I had a reservation, we were seated in a room all the way in the back adjacent to where they store their bicycles. I asked for a different table being that the restaurant was empty and was told that the other table were taken because of reservations. I said I have a reservation, but the person seating me said everybody has a reservation and eventually made a concession and let me sit towards the front of the restaurant. It was a parent from the beginning that their goal was to turn the table over within seconds they were ready to take my order. we ordered appetizers and a dinner and the appetizers came right away with no space out for the dinner which came three minutes later. While we were eating, they kept taking plates off of our table. At no time did anybody smile ask me how my food was. It was an abundantly clear that their goal was to get me out of the restaurant as quickly as possible, as soon as I finished my last bite, they took my plate away and I had my check. The whole dining experience took less than an hour maybe 45 minutes. I've been to this restaurant before, but was terribly disappointed at their lack of hospitality. There are a lot of choices of restaurants to go to when seeing a show, and this will not be one of my choices moving forward. Very disappointed.
Had a nice dinner with a group here.
I ordered a prosciutto and burrata special as a starter and it was very tasty. I had the Capelinni Salmone as the main and it was also quite good. Service was appropriate and efficient. Cozy ambiance. Would return.
Delicious Northern Italian food.
Excellent value, generous portions. They provide fresh, homemade, rustic Italian bread for the table. The lobster tails and scampi fettuccine in a delicate vodka sauce was perfectly prepared. The house made raviolis with ricotta and spinach, with a fresh, delicate tomato sauce was also delicious. We had a Cesear salad and endive salad with pears and Gorgonzola, and both were delicious. The best dessert was their Italian ricotta cheescake. Yum! We went twice during our 2 weeks in NYC. Also service was attentive and considerate of theater timing. The atmosphere was old New York, white table cloth dining. The only downside was recorded pop music that felt out of place with atmosphere. Highly recommended!
Very good Italian.
kept hearing about it from a pal with great taste. turns out I had been there. Had a delicious dinner. Wine is good and a generous pour. Grilled scampi with pasta garlic superb. affogato good.... service mostly good...little rushed at the beginning.... and one gruff waiter but would definitely go back when near City Center, MOMA, Carnegie Hall.
If I could give 0 stars I would.
I have never been treated so poorly and have never been so embarrassed when for a dinner party I planned in my life. Our industry trade show was this past weekend and my manager asked me to plan our team dinner for Thursday evening. There were 13 of us and it happened to be my manager's 50th birthday so we decided we would celebrate her that evening as well. I chose Nocello because it was a 2 minute walk from our hotel and had great reviews. I emailed the restaurant to make our reservation & inquired about a cake. Constantino emailed me back, suggested either a chocolate cake or pistachio cake. I chose the pistachio, requested a separate check so my coworkers and I could split the cost of the cake. Four of us, including my manager arrived 10 minutes early and were treated quite poorly by a woman (possibly owner?) She seemed very annoyed we were early and rudely asked us to come back @ 7:30. We returned at 7:28, she still had an attitude and asked us to sit at table in front window. The rest of our party arrived and they finally seated us. It didn't get any better from here; service was very slow getting drinks out, I was told by (possibly the owner, Constantino?) that they didn't have a pistachio cake for me - it comes from Italy???????? They only had 1 piece for my manager if I wanted. One of the servers spilt the white wine sauce from my plate while serving my dinner down my left side on a brand new outfit and barely apologized!!! They put the birthday candles in a beautiful fruit tart to sing happy birthday to my manager but did not serve the tart to us. They gave my manager a piece of pistachio cake and took dessert orders from everyone else. Absolutely horrible experience!!!!
New York's Best Restaurants that are most frequently booked by customers of Nocello New York
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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