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🤢 2/5 - Nobu name should lose its association with high quality due to this place
By 👻 @AchillesWF, 02/20/2023 3:00 am
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If you have heard of the restaurant name "Nobu" and think it is high quality because you've heard famous people go there in LA, and the chef is all that, etc. then one trip to this location will change your mind. This place is an overly expensive very average sushi restaurant with one redeeming feature which is its view of the bay. The menu here is printed in super tiny font, which can hardly be read in the dark restaurant or patio area. It is like someone didn't care literally one bit when thinking about how to present their dishes to the customers. Fresh off a cheap printer this menu can't be read, and has almost no info about the dishes. There is even plenty of whitespace where they could have at least used a bigger font, or better yet had some images or other details about the components of their (surprisingly few) choices. Our waiter could have come from any average restaurant, doing nothing to help this place live up to its reputation as a great sushi brand, walking out to specific tables and back to the kitchen without so much as a glance to see if any other of his tables might also be in need of attention. He spoke quickly, and quietly, and had no answers for the few questions we had about the items on the menu. The bar didn't know how to make a French Martini, and served up a bad concoction of pineapple juice and vodka. Other mixed drink orders arrived and were half pours, even though the glasses they came in weren't especially large or anything. They basically just brought out what looked like beverages that were already half consumed. The food is very average. Our crispy rice order arrived within 2 minutes of placing it, and tasted just as expected - something made way in advance and then given a bit of superficial prep before reaching our table. It was cold, overly crunchy, and overly expensive for what it was. The edamame was cold as well, and the amount brought to our table of 5 was the quantity other, better, sushi restaurants bring to tables of 2. Dumplings were cold as well (and bland). The deserts were super tiny, and although one of them was good, it was hardly good enough to make up for the not good courses that came before it. This place did sit us on time, and our table had a great view of the bay. But Nobu is a brand, and one that has historically been associated with high quality. So we expected more, and this place did not deliver at all on this reputation. It is time to remove any association you have between "Nobu" and high end sushi if you plan to dine at this overpriced, and underperforming restaurant in OC.
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