Trade-In A Reservierung You Have
Nobelhart & Schmutzig Berlin - Kaufe eine Reservierung
Tap here to bid for more than one day
Any reservation for a time that starts 
How this bid will be filled:
There are no insiders watching Nobelhart & Schmutzig Berlin yet.
Reservierung bei Nobelhart & Schmutzig Berlin für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Nobelhart & Schmutzig Berlin von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
| 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Market Price: €
Nobelhart & Schmutzig Berlin Reviews from The Last Year
Don’t buy into the hype: You can get a better (Michelin) bang for the buck elsewhere in Berlin
Yes, Nobelhart & Schmutzig is one of the (many) Michelin star restaurants in Berlin. And yes, it somehow made its way into the “top 50 restaurants” of the planet. However, after a six course dinner there, I wasn’t convinced that this place lived up to its reputation. And certainly not to its very high prices. The Nobelhart & Schmutzig likes to emphasise that they source everything locally. And only that which is seasonally available. Ok. Fine. I get it. And they make sure that you are very, very aware of this. Each course is introduced by someone from the kitchen staff. At length. Ad nauseam. Honestly, a little bit of info can be nice, but I really don’t need to know the name and place of work of the guy who raised the guinea fowl which somehow ended up on my plate. Or that the chap who baked the bread had his parents send him this kind of bread to wherever he happened to be on the planet. I really, honestly don’t care. If I did, I would ask. And as the saying goes: The proof is in the pudding. Let the food speak for itself. And this is - unfortunately - where Nobelhart & Schmutzig didn’t quite deliver. A little side note on “ambiance”: The restaurant likes to play an eclectic mix of (or course) vinyl records at a rather high volume. Sells more drinks, I guess. Yet, for me it got a bit in the way. Also, the place smells, well, like a kitchen where things are fried. Because you sit right next to the chefs preparing your dishes, and ventilation can be tricky. Which not only impacted the way I tried to enjoy my food, it also left a lasting stench in my clothes. Back to food and drinks: As my partner put it bluntly yet accurately, you end up having “your grandmother’s cooking at a very high price.” The first course, “Brotzeit”, was exactly what it said on the menu: bread, self-made butter (so what?) and a couple of vegetables. Nothing special, really. Followed by grilled white asparagus in a béchamel sauce. Nicely done, yet again nothing to write home about. Third course: “Käsespätzle” - kind of the German equivalent of mac & cheese. Again, well prepared, however, it is not exactly a high bar to get this right. Fourth course: asparagus (again), this time green with lots of herbs and a (truly fantastic) parsley cream. For me, this was the best course of the evening. Fifth, pieces of the aforementioned guinea fowl with mashed potatoes, some salad and an egg yolk sauce. In my eyes, the disappointment of the evening. The little meat I had on my plate was ok, however, the potatoes were mostly tasteless, and I found the texture of the salad in this combination irritating, to say the least. The final course, desert, consisted of a piece of strawberry roll (with verbena cream, an interesting combo), some strawberry sorbet (fine, although a bit lacking in sparkle) and a dash of double cream from happy cows who lived in Berlin’s neighbourhood. All of this to the sound of €160 (including tap water) per person left me wanting. And a bit hungry. On the drinks side, Nobelhart & Schmutzig showed some potential, yet overall - in my eyes - could still not live up to its very high prices. The sommelier was kind of friendly, yet always a bit hectic, and spoke too quickly with a weird focus on the tiniest details of the (sometimes exotic) wines served. And over all this, he sometimes just forgot his clients and their tastes. One can - kind of - get individual glasses of (some) wines to accompany the menu, however, the prices for these wines by the glass were a bit high, even for a Michelin star restaurant: Around €25 for only 0.1l (!) of a wine which was listed in the wine menu for €120 a bottle. You do the math. The sommelier on the one hand was nice enough to pour out small tasting shots of (the few paired) wines. However, he didn’t quite accept a “no” from us when we didn’t like the wine in question, giving us push-back on two occasions. Sorry, it’s our taste, and no, we don’t have to defend it. In one case, the (light) red wine had significant bits of depot floating around in the tasting glass, and he basically dismissed it as “normal”. Only for us to discover he later decanted that same wine for some other patrons a few seats over. Which would have been the professional thing to do in the first place. Apart from this exception, staff were generally nice, friendly and helpful. Although some points have to be deducted for a comment about the single (!) knife each guest gets for the evening: “Yeah, if you take this one home, we will charge you €400.” Neither do I understand the (for lack of a better word) threat in the drinks menu to charge clumsy patrons €30 for each glass broken. Is there a massive wave of glass-smashing going on in Berlin’s Michelin star restaurants? Doubt it. Overall, we ended up paying almost as much for our (non-excessive) drinks as we did for our food. Which in our opinion was too much for the kind of food and drinks served. Your mileage may vary. We shall not return.
Amazing food 5*, lacklustre service 3*
I once read an article in Vanity Fair about fine dining titled ‘Who are they cooking for?’, they being the owners of the hailed restaurants in the big western cities. That title sprung to mind immediately when visiting N&S. The food was absolutely gorgeous and the chefs very warm and skilled, clearly taking pride in their craft. The hosts (among them seemed to be the owner) however did not possess the qualities of the chefs. We felt as though we should be grateful to be accepted as diners and that we were somewhat in the way of their performance. I still reccommend this place highly due to the amazing food but be aware - you might be the ones that the chefs are cooking for, but the place exists for the the staff, not the patrons.
That there are other star restaurants
I found the ambience with the open kitchen very pleasant and it contributes to good service, as there is always someone there to serve guests. The regional concept is consistently followed and the visit is an overall result. The fatty schnitzel is recommended.
A relaxing evening focused on tastes and aromas
We had dinner at the counter of this interesting restaurant which by choice offers cuisine that is as simple as it is refined, using exclusively Brandenburg products. The atmosphere is convivial and welcoming, maintaining a very high level of attention to the customer, but in an informal way. It's really interesting to see the team working together, letting everyone interact with the customer by explaining the choices and philosophy of the restaurant. The dishes are excellent, with particular attention to cooking that respects the raw materials and leaves the possibility of enjoying flavors and aromas intact. Immense wine list with very high choice: we stayed in Germany (studying first😀) with an excellent Moselle Riesling…. So this restaurant really deserves both the Michelin star and the green star for sustainability. Prices in line with the proposal. Two tips: - try to book at the counter, where the experience is complete; - let yourself be involved in the interesting mood of this “Speiselokal”.
Pedestrian meal
We were looking for a Michelin star restaurant in Berlin to have a special dinner and we were greatly disappointed with the dishes served that evening. It was very pedestrian. The best part of the meal was the bread and butter. Main course was a chicken thigh, mashed potatoes and a few leaves of romaine. Really? For more than 100 Euros? We would not recommend it especially for the price. The wines were also very underwhelming. Service was very good.
Not classy, not harsh, but fortunately not dirty either. Not worth a visit.
Luckily, I was an invited guest and didn't have to shell out the excessively high bill. It all started well: On the outside door there was a notice saying that AfD members were not welcome, and the welcome letter asked us to refrain from using our cell phones as much as possible out of consideration for other guests. That's how it should be! (Among Democrats.) The presentation of the restaurant concept was also charming: The principle of "regionality" is taken so seriously, we were told, that even the pepper stays where it grows and AfD members belong. Chapeau! That takes courage and a deeply green soul! I secretly promoted the shop to my favorite place and happily asked for a regional aperitif, perhaps from Werder. The friendly waitress rejected this request as impossible. Because of the quality, there are exceptions. I should order a Cremant or champagne instead. The latter was unfortunately stale and corky. When we complained, she said sarcastically that corked champagne is never served, but that she would be happy to bring us another drink as a gesture of goodwill. The first course was bread and butter, with the explanation that it was a particularly old, matured butter. We couldn't find anything special about it, but were glad that it didn't have to be diagnosed with rancidity. At least the rye bread was convincing. However, bread and butter is served in every normal restaurant before (!) the start of the meal, without charge, to tide us over. Here it had to serve as a real first course, enriched for the sake of good form by microscopic green side dishes, which we were asked to consume without cutlery. The second course was 4 medium-sized stalks of asparagus. They were served with roasted elderflower. A nice idea, even if the aroma of elderflower is fleeting and of course couldn't survive the heat treatment. It was just embarrassing that you could order this dish separately for an extra 30 euros! The third course was spaetzle. These can definitely be described as regional due to the high proportion of Swabians in the Berlin population. But what was served were knöpfle. A trained chef would certainly have known how to distinguish them better. The "chicken" served as the main course came from Lower Saxony. That surprised me. Apparently Berlin and Brandenburg must be chicken-free and Nobelhart had the fluttering birds flown in from far away out of sheer necessity. At least we were told that these animals are constantly active all day, pecking wildly in a large area and that the meat is therefore firmer than we as broiler fans are used to. That was true, the beasts had been pan-fried so much that the 50 - 80 gram portions were bone dry and rock hard. At least: We hadn't been promised too much. I'll cut to the chase. There was also dessert, and when we gave up on the confusing wine list and asked the waitress to serve us a dry Mosel, she was lucky. Rating: 1. Cell phones should be turned off for the sake of peace and quiet. To compensate, we were constantly bombarded with music that made conversation at the table difficult. - Unsatisfactory! 2. The concept of "regionality" is inconsistent. Pepper is taboo, but not champagne from France. - Unsatisfactory! 3. Service - Overall still satisfactory! 4. None of the dishes were convincing. Kitchen with obvious defects in craftsmanship. - Unsatisfactory! 5. Not enough cutlery. Coleslaw had to be eaten with hands. - Unsatisfactory! 6. The claimed star is not a "real" one, but a green one. That should have been pointed out. - Unsatisfactory! 7. Price-performance ratio reminiscent of a rip-off. - Unsatisfactory! The whole performance was a parody of a Michelin-star restaurant. That's how we took it in the end and afterwards we were amused by the fact that we had been ripped off. But you have to be able to afford it.
Thoroughly Disappointing
The first surprise after entering was that a Michelin starred restaurant was only 30% occupied on a Friday night with what appeared to be exclusively tourists; but we would soon find out why. The place consists of a large windowless room with dim lighting and fairly loud, alternative music/soundscapes playing that made it hard to talk to anyone not sitting right next to you. Throughout the evening, different waiters would introduce each course with varying levels of charm. While some appeared to be very enthusiastic about their so-called "food concept", others made you feel like it was beneath them to have to explain their great work to you. The theme of the menu was "brutal lokal" with ingredients only sourced from around Berlin and Brandenburg (except when they could not find them there, like cheese) meaning they tell you the name of the farm and farmer for each individual ingredient. All of this would have been fine by us if the food had tasted great, however it was simply incredibly plain throughout. It started off with some bread and spread which was fine but nothing you can't get at your local bakery for 3 euros. What followed was a radish salad that had no taste at all, bland cheese spatzle which I can make better (e.g. by using Swiss cheese and black pepper but alas, that would break the concept), a dry piece of chicken and some rhubarb with ice cream. Nothing tasted particularly good and nothing had any sort of twist or something special you would expect from the price range. When leaving, we each got a canele which tasted like burned dough, presumably because they made it without rum, vanilla or sugar and it ended up in the trash can of outside. Overall, this place is was hugely disappointing and just a collection of Berlin hipster snobism. I am sure a local concept can be a great experience if done right but this was not it. How this place was ever even considered for a Michelin star is beyond me.
Nobelhart & Schmutzig is currently the No.
45 best restaurant on The World's 50 Best List, and a Michelin Guide Michelin Star restaurant. The only photos I took during the entire meal, which was a first for me. They have an old school photo ban. You're not allowed to take photos during service. Honestly, it was super relaxing and the food was incredible. An absolute amazing experience.
insanely expensive and very poor products
We visited on February 9th, dinner was very long and terrible! They fed us delicious bread and that’s it, the rest is simple village food and not worth that kind of money... We took the set for 225 euros - it turned out to be a serving of tiny portions of potatoes, then a piece of beetroot, a little cabbage and onion, just trash The portions are very small and you would have left hungry, but here we had to eat bread, which we didn’t spare ( They even brought a calorie bun with cream for dessert... The wine list is large, but the wine turned out to be a simple Beaujolais for 190 euros. Apparently, they don’t understand at all what delicious food and presentation are! Hell, it’s definitely not worth the money, sausages taste better outside!
Expectations were high, and so was disappointment....
A lot promised, price/performance ratio completely unacceptable, own microcosm, drink prices not transparent We travel a lot around the world and have rarely experienced something like this. You're happy to spend a little more money on good food, but our visit there will definitely not be repeated. We went to eat fatty schnitzel, the quality was certainly not bad. A glass of wine with it, 0.1 for 21.00 euros (without mentioning the price...). They're probably speculating that you won't ask. The drinks menu with around 180 pages is a tome, the prices there are completely confusing. For drinks, the quantity on offer must be stated, that's what the law says... Luckily we pulled the emergency brake and ended up with 190.00 euros. Somehow a tip was expected, and when I asked what "soup with meaning" meant, I got the answer that the 1.19 per person was for homeless assistance. To be honest, I would have preferred to donate everything there..... And then on the subject of signage at the entrance. Excluding people just because they have a different opinion is no longer appropriate. I also don't want to indicate the political opinion of the owners at the entrance door, it's just disgusting to me. We'll be back in Spain soon, enjoying the uncomplicated hospitality, the good regional food and the much better wine. What a pity
Don’t bother
Rarely post. Feel the need to do so. Average food. Poor service. Grossly overpriced. Will never recommend. Not to mention go back (obviously).
Amazing food relaxed environment
While tricky to find, once we had found the restaurant we were greeted by our host who was amazing throughout. Very friendly and approachable and went well and beyond to find a wine to my partners taste. The restaurant is split into two seating areas one watching the chefs and one on a side table which is where we were. Each course was introduced with an explanation by the chef responsible for it and the fact they could do this so well in English was great. There were 8 food courses although a welcome drink and “parting gift” are also included on the menu. Each course was amazing and made from “local local” ingredients. The duck course and apple dessert were highlights but the smoked potato was also amazing. I left very full and happy. Compared to some Michelin star places everything here was more relaxed and approachable but the food remained amazing!
High price, low performance
Apart from the duck as the main course, everything was vegetarian. No fish, no meat, but expensive. You don't have to have it.
Berlin's Best Restaurants that are most frequently booked by customers of Nobelhart & Schmutzig Berlin
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsNobelhart & Schmutzig Berlin User Reviews & Question Forums
Nobelhart & Schmutzig Berlin Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Kolby G. (03/04/2024 3:00 am)
Nobelhart & Schmutzig Berlin Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @FuenfsterneTiger (06/20/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1 030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)