I've travelled far and wide. - No. 18 Zion Road Fried Kway Teow Singapore - Kaufe eine Reservierung
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😍 5/5 - I've travelled far and wide.
By 👻 @Paul N., 01/04/2016 3:00 am
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The char kway teow is still the ultimate street food dish. The fragrance when the dish is being prepared, the explosion of flavor when the first bite hits your mouth. The smokiness from the hot fire in which its prepared, and the depth that the lard adds to it. There is nothing else in the world that comes close to this.And if you need a char kway teow, there's no where else except the one at Zion Road. This place has been written up a lot, but there's a reason for it - it is simply the best. Mr Ho's attention to detail is second to none. I had the privilege of being the first person in the queue, and I watched for 15 mins as he made final preparations before they opened. Adjusting where the eggs would be, where the noodles would be, the angle of his stock pot. And then the final moment, when he dons his cap (backwards) and then turns on the light to the stall. We're open!A little known fact that might miss a few. Being first in line has it privileges. One of them being, whilst the rest of the stall is being prepared, in the wok is actually a whole wok-full of lard being fried. And so that first batch of kway teow, amazing!
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