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n/naka Los Angeles Reviews from The Last Year
What an incredible dining experience! This was our
What an incredible dining experience! This was our anniversary dinner last year and we were very impressed. First, a word on the service. The hospitality here is one of the best I've come across in a long time. Certainly the best in LA in my experience so far. It is attentive but not encroaching, it is friendly enough that you feel like you are in conversation with the entire staff, and at the end of the meal, Chef Niki Nakayama comes out to your table to ask how your experience was. I was floored by that! Considering how well established n/naka is I was amazed that after all these years she still does that. It really makes you feel like she welcomed you to her table to eat food she thoughtfully prepared. Now the food! Each plate that came to the table was an art work of itself! The modern interpretation of Japanese kaiseki is wonderful to experience. The ingredients are truly seasonal and everything is prepared to highlight the seasonality and the unique flavors of the produce. Some dishes are subtle, some are more complex and layered and rich, everything is delicious. We were told that a lot of the produce is grown by Chef Niki and her kitchen partner and spouse, Chef Carole themselves. Of all the courses, the zensai, mushimono, and the nigiri sushi courses were particularly special. Finally, at the end of dessert, they come and take a Polaroid photo for you to take home along with some pastries and tea to enjoy the next day. My husband said that of all the Michelin-rated restaurants we've dined at, n/naka is the best dining experience of them all! If you haven't dined here yet, I encourage you to make a reservation for your next special occasion.
Simply the best dining experience! From start to finish,
Simply the best dining experience! From start to finish, you feel as if the staff is attempting to make the meal as memorable as possible. Before going, watch the Chef's Table Netflix episode to understand kaiseki cuisine. Food 10/10 -The signature dish, Shiizakana (spaghetti with abalone, truffle and pickled cod roe) is quite possibly the best pasta I've ever had. It will always be a mainstay on the menu. Service 10/10 -The host (I believe Adam) called a week ahead to confirm details. While entering, he remembered us and knew what we were celebrating and where we came from. -Niki Nakayama came out at the end to chat and thank us. We even got a picture with her. -Takeaways: Menu, Biscuit, and a Polaroid picture of us commemorating the dinner (which they take of for all guests). Tip: Arguably the hardest reservation I've nabbed. We both were ready as they opened up the spots for the next month. Within seconds, the availability was gone. I spent the next 30 minutes refreshing and was lucky to get a spot that reopened.
We went on a thirteen+ course seafood centric journey with
We went on a thirteen+ course seafood centric journey with Chefs Nakayama and Ida steering us thru various waters sampling the "summer menu" bounty from those seas, they did so with precision and elegance. Sitting in recently remodeled confines, we had a recommended Sake (just arrived from Japan that day), and numerous dishes (see the pic menu) and some of our favorites. Memorable things: - Food order that was well thought out progressing from light to heavy, loved the Zensai, Mushimono, Shiizakana, Niku, Shokuji, and Mizumono courses, - Beautiful plating - Excellent combination of taste, texture, freshness, and heat - Beautiful, simple and elegant surroundings - Service that was not pretentious and interaction appropriately adjusted based upon diners' interaction with staff - Perceptive Staff, white napkins switched out for black napkins as we had on dark clothing, also noticed I was left handed - Staff folded napkins for guest headed to the restroom, wiped down table for drips after each course - Coordinated plate delivery and placement on table, "quiet" utensil placement on the table for each course - food pace was excellent for eating and conversations, approximately 3 hours - Chef Niki visits all tables at the end of the meal, she's gracious and thankful for people delighting on her cuisine. Side Note: Adjusted plates where possible for a lactose and gluten intolerance. Gluten free soy on the side, no soy glaze on sushi, dairy free scone. As a diner I didn't want to subject the chef to changing ingredients and tasted courses where I thought there might be intolerance issues and passed the remainder to my son. I had no issues with any part of the meal as I was "Lactaided" up and staff did not use any soy based glazes on my nigiri. Gluten free soy provided on the side. I thoroughly enjoyed the meal and only avoided one item - Chawanmushi in the multi-itemed Zensai course.
Most amazing service and food execution.
Server Jeremy was on point and explained the dishes thoroughly. Although a pricey meal, it was worth the overall experience. Ms. Naka even came out and greeted us at the end of the meal. Most definitely met the hype and our expectations!
Very beautiful presentation.
Food tasted great. Highly recommend trying the chef's pairing of alcohol too.
摘掉黑色口罩的主厨 知性美自然流露 标榜为怀石料理 却用了鱼子酱和不止一次的黑松露 有些调味明显过重 肉菜的整体表现好过海鲜 鱼生的品质最为拉垮 装修风格、座位分布、用餐形式 就连服务团队都配备90%的外国面孔 已然一副新美式融合餐厅的做派 上菜节奏稳定平均 分量合适，点到为止 ～～～ KANSAI 関西 Jikon, "Hattan Nishiki," Junmai Ginjo, Kiyasho Shuzo, Mie, 2022 【而今 八反錦 火入 純米吟釀】 宝藏平价款，收获了非常独特的体验，但不算很爱 开瓶后醒了有大概15分钟，初闻：菠萝热烈地冲进鼻腔，接着才慢慢展现出蒸米香；第一口是浓烈的甜，辛辣紧随其后，一点点咸感保留在口腔 温度上升之后，苦味突出，蜜瓜的丝丝甜蜜则退作辅助，喉咙口的酒精感尤为明显；菠萝的酸甜、酒精的辛辣、以及入口时舌尖的气泡感贯穿始终 续杯，回归低温，入口的瞬间感受不到苦，反而体现在余味中，伴随着舌尖的辣和舌侧的甜；中后期闻香，热情的香腻感逐渐褪去 【SAKIZUKE 先附】 Caledonian Blue Shrimp 蓝天使虾｜Corn Panna Cotta 玉米意式奶冻｜Tomato Jam 番茄果酱｜Caviar 鱼子酱｜Eggplant 茄子 虾肉全熟，无论是海鲜的品质，还是对于火候的掌控，都差强人意，很明显煮老了，弹性也不足；意式奶冻扳回一局，质地细腻绵密，有着浓郁的玉米香甜 【ZENSAI 前菜】 Celery + Truffle Vinaigrette 芹菜+黑松露油醋汁｜Tamagoyaki + Spiny Lobster 玉子烧+加州棘刺龙虾｜Wagyu Nikomi 炖煮和牛｜Fennel + Mizuna + Pecan 茴香+水菜+碧根果沙拉｜Orange Gelee 橙子果冻｜Grilled Shiitake 烤香菇｜Buri Spring Roll 鱼馅炸春卷 品种多样，对于炖煮和牛的印象尤为深刻，全熟的牛肉嫩滑鲜甜，油脂香持久 【MODERN ZUKURI 向付】 Kinmedai 金目鲷刺身｜Chive 小葱｜Finger Lime 指橙 鱼生并没有达到适口的温度，只记得小葱段很嫩，指橙皮碎散发着清新的香气 【OWAN 御碗】 Lobster 龙虾｜Wakame 裙带菜｜Bamboo 春笋 调味还算比较收敛，龙虾的火候欠佳，春笋也没有处理好，特有的苦、麻和涩依然存在感明显 【OTSUKURI 造身（生鱼片）】 Amadai 甘鲷｜Hotate 扇贝 所有生食的表现都很糟糕，唯独扇贝幸存，鲜甜、嫩滑，带着些许弹性 【YAKIMONO 烧物】 Amadai 甘鲷立鳞烧｜Celeriac Puree 块根芹泥｜Tomatillo + Black Garlic 黏果酸浆+黑蒜酱汁｜Ponzu 柚子醋｜Cabbage Glass Chip 卷心菜水晶薄脆 鱼鳞不酥脆，鱼肉老了，好在还保留着鲜甜 【MUSHIMONO 蒸物】 Ika + Clam Shinjo 乌贼+蛤蜊真薯｜Satoimo 里芋｜Fennel 茴香丝｜Nori + Yuzu Dashi 紫菜柚子高汤 汤头的调味大翻车，咸度完全盖过食材本身的鲜味，甚至还尝出了MSG的感觉 【SHIIZAKANA 下酒菜】 Spaghetti 细长直意大利面｜Abalone 鲍鱼片｜Pickled Cod Roe 腌渍鳕鱼籽｜Truffle 黑松露 毫无特色的白酱意大利面，既不属于传统怀石料理的一部分，又达不到更上一层楼的融合效果 【NIKU 牛肉】 A5 Miyazaki Wagyu Beef 宫崎A5和牛｜Baby Carrot 微型胡萝卜｜Goma 芝麻酱｜Gobo 牛蒡 已经做好肥油在嘴里爆发的心理准备，出品却远超想象，厨师对和牛的火候处理下了功夫，煎至几乎全熟，竟然真的可以弱化肥腻的油脂感，取而代之的是浓郁的肉香；切成小块的牛蒡作为配菜很加分，绵软、清甜，比胡萝卜的解腻效果更好 【SUNOMONO 腌渍海鲜杂菜】 Oyster 生蚝｜Citrus Ponzu 柑橘柚子醋｜Namasu Oroshi 胡萝卜泥 【SHOKUJI 食事（舍利）】 Hiramasa 黄条｜Otoro 大脂｜Aji 竹荚鱼｜Mirugai 海松贝｜Akamutsu 喉黑鱼｜Uni & Ikura 海胆、三文鱼籽 舍利的表现超出预期（也有可能是因为没有预期... 米饭偏硬，颗粒分明，融合度还可以，虽然毫无醋饭的感觉；鱼生就没法评价了，从头至尾的品质都令人失望，微弱的鲜味、缺失的口感、以及未断的筋膜 【MIZUMONO 水物】 Bergamot Sorbet 香柠檬雪葩｜Sweet Ginger Gelee 糖渍姜果冻｜Lime Meringue 青柠蛋白霜 意料之外的惊喜，不得不说，在收尾阶段花心思，确实比只给几块水果有诚意。雪葩酸甜丝滑，充满香柠檬自然的清香；类似雪饼的蛋白霜，青柠檬皮碎的风味明显；细腻搭配微脆，体验复合的口感 Rum Baba 朗姆巴巴｜Cheesecake Ice Cream 芝士蛋糕味冰激凌｜Miso Crunch 味增脆｜Blood Orange + Mango 血橙+芒果 第一次尝试朗姆巴巴法甜，不喜欢 类似于海绵蛋糕，但是口感过于湿润，而且缺少朗姆酒的香味；冰激凌虽然是厚重的芝士蛋糕口味，但偏轻薄的质地让其顺滑、浓稠的同时又能保持清爽不腻
Was able to snag a reservation at N/Naka for our 26th
Was able to snag a reservation at N/Naka for our 26th anniversary trip to Los Angeles from Houston. Pro-Tip - 4 tops are much easier to snag than 2 tops. Luckily we were able to invite friends from the Los Angeles area to join. The food, the service and the company made it an absolutely awesome anniversary celebration. The food was beautifully presented, and the curated wine and sake pairings were excellent but also interesting and paired with the food really well. Not enough time to go into each course in detail, but will say that as a fan of Nigiri, the two Nigiri courses were my favorites from the traditional part of the menu. We learned that the Kaiseki style of service allows for one "Chef's Choice" course. For our meal, it was a pasta course, and both the vegetarian version and the regular version were excellent. Possibly the best bites of the night. My next favorite dish was probably the crispy skinned Vermilion Rockfish. The toasted rice pudding and strawberry buttermilk ice cream stood out on the sweet courses. The space is beautiful and surprisingly small even after the recent remodel. The service was definitely Michelin star worthy. Chef Niki came out to greet us after the meal and was nice enough to pose for a picture with us. Great touch. I will touch lightly on the only negative of the night. My wife and I often order both the regular and vegetarian versions of a tasting menu, not because either of us are vegetarians, but because we can share both menus and often a vegetarian option will blow you away. After this meal, we will likely reconsider this choice when we are going to have a Kaiseki style meal. The seafood proteins on a Kaiseki meal are just to special to not enjoy with the meal, and biting 1/2 of a Nigiri piece and giving the rest to your wife, is not the way to enjoy this kind of meal. Of the vegetarian options, the pasta course was really the only one that stood out as equal or better than the regular menu. I count this as a mistake on our part rather than the restaurants. Thank you Chef Niki and the entire N/Naka team for helping us celebrate our anniversary.
Amazing food trying food in LA and by far you're the 6th
Amazing food trying food in LA and by far you're the 6th stop and was blown away 9 places I ate top 3 will be going again
It's not hyperbole to say that n/naka is one of the
It's not hyperbole to say that n/naka is one of the greatest dining experiences a person might ever hope to have, and without question, it's one of the most impressive restaurants in the world. To try and review it in this space does a disservice to Niki Nakayama, Carole Iida and the extraordinary staff, as well as anyone reading this who hasn't experienced it for themselves -- there are spoilers and I won't reveal/ruin them. Suffice it to say that calling n/naka 'a meal' is about as reductive as referring to the Sistine Chapel as 'a painting.' While the cost is well above what most would expect to pay for a typical dinner out, it only takes about thirty seconds to realize that this isn't typical...or just a dinner. I'd never been emotionally moved by food or by a dining experience until n/naka -- and I'm still reeling from it several days later. If you're looking at your bill at the end of the night and thinking about money, you've missed the point -- or maybe it's meant to hit you later. One anecdote to support the above: about halfway through our dinner, I was hit with a debilitating migraine that forced me to miss some of the meal. I was embarrassed and felt ashamed about this, but the restaurant was so kind and took the best care of me. I can't think of many other moments in my life when I felt as cared for. There's dedication to culinary craft, to the art of food service and hospitality, and to the tireless pursuit of perfection... and then there's n/naka, an establishment that, for a few hours of your life, might just convince you that true perfection does, in fact, exist.
Worthy of two stars and while I have no complaints I
Worthy of two stars and while I have no complaints I would'nt say my mind was blown. This is my second fancy kaiseki. I had a 3 Michelin star one in Tokyo and my feeling was kind of the same. It was good but I didn't feel it was as amazing as other meals I've had. Maybe I just don't appreciate the kaiseki style or maybe it's just so over hyped that I just had higher expectations. Overall while I had a good experience I think at this price point I don't feel the value is good enough for me to come back
No, sorry.
This is a meme restaurant. Nobody with any self-respect would eat here. Save your money and what's left of your dignity and go somewhere else. I came here only because my company paid for our meal and the entire experience was curated solely to be "instagrammable" and nothing else. The food was mid at best. I can't believe this place has fooled even Michelin-types. I think that designation can be bought now, clearly.
Expected much more for the price.
It was plenty of food. Not leaving hungry like some other places with tasting menus.
Came here for my girlfriend's birthday.
Above and beyond experience. The food, ambiance, service was one of the best we've ever had. Thank you to Naomi for the incredible second to none service. Chan's service and enthusiasm was also very much appreciated. We will be back again!
N/naka is exactly what you except it to be.
Michelin star upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting. Crafted through the Japanese culinary art form of kaiseki, n/naka's modern interpretation presents the very best seasonal ingredients from both California. Thirteen courses $315 per person. Vegetation option is spectacular including shabu. Chef Niki was so friendly and came out and took a picture with us. What an incredible dining experience right at the heart of Los Angeles.
Checked this off my bucket list! Loved up to every
Checked this off my bucket list! Loved up to every expectation. Impeccable food and service. Clean simple interior. I had the best torro of my life. The chef came out to give me a signed menu I wanted and she was so sweet and spent a few minutes of her time with us. I hope to go back again!loved the extra touch they do at the end giving a to go box with a yummy pastry that I got to eat the next morning.
uh. there really isn't much more to say than "holy sh*t".
uh. there really isn't much more to say than "holy sh*t". I was lucky enough to be treated to a meal at N/Naka as a late birthday dinner. I didn't get the pairing, but my brother in law did. Each course is meticulously crafted, underscoring chef Niki's dedication and passion. Menu's change with the season -- there was one particular dish where I had to set my manners aside and literally lick the plate clean. The ambiance of the restaurant matches the dishes and the staff ensure each guest has an amazing dining experience. Shoutout to devin and chan, who were hilarious. Dinner ended just past midnight and we found that it Chan's birthday! Definitely looking forward to going back again.
I'm here to tell you how you can get a reservation -- after
I'm here to tell you how you can get a reservation -- after 2-3 years of trying to get one on every special occasion, I finally nabbed a reservation and got to try this elevated restaurant that I'd been driving past on my way to work for way too long without being able to step in. TIPS ON HOW TO GET A RESERVATION: -- use a desktop computer (or a laptop if you don't have one), do not use your phone; being on a widescreen monitor means you can easily click on the link to the week's reservation without spending valuable time scrolling -- be ready to refresh your screen right before the Sunday 10am release time; login before and familiarize yourself with the Tock website -- know exactly what date and time you want, including first, second, third choices etc so you don't waste time deciding at 10am; there are two seatings at 5ish and 9ish; discuss ahead of time with others of your party if you are all trying to get reservations, you can always release unneeded reservations -- if at first you don't succeed, try again...in 5-10min; if a reservation is in someone's cart but they don't go thru with it, it will get released after that time frame, so keep checking every 5-10min (I have seen Saturday night reservations show up that way) -- if you have a lux credit card with concierge service, call them up and see if they can get you first dibs on the wait-list; this is applicable for sure on the Amex platinum -- add yourself to the wait-list; I had no luck with this as I never saw the email notifications in time but maybe you'll be lucky Now onto the review: What can I say that hasn't already been said by the multitudes of accolades, articles, and awards n/naka has received; in short, it is amazing. FOOD: impeccable, served on pretty pottery that the waiter told us had been collected over the years. Only complaint was 1-2 dishes were mediocre and at this price point and how much it's been built up, you kinda want to be blown away by every dish SERVICE: again impeccable, I noticed one waiter was really good at explaining the background behind each dish whereas ours was straight and to the point, but nothing wrong with the service AMBIENCE: small intimate setting, almost felt like dining in a friend's house (well, a really fancy and amazing cook friend's house); chef showing up at the end of the meal to greet and talk to us was a special touch and much appreciated PRICE: $310 Kaiseki. Having tried our fair share of fine dining around the world, we are definitely paying a premium in LA and for the 2 Michelin stars. PARKING: valet or street parking in the neighborhood on the same street
My 3rd time going and not disappointed yet love their food
My 3rd time going and not disappointed yet love their food hard to get in ate at 9:00 was too late out bt 12:00- My favorite was uni chawanmushi and abalone anything she never disappoint everything meticulously done thanks for a great 2023!
My wife and I have been trying to dine here for a long time
My wife and I have been trying to dine here for a long time - I've been to Chef Niki's other restaurants before and had wonderful experiences there. Luckily, my daughters were able to secure a table for us last month in order to celebrate our 30 year anniversary. It was such a wonderful dining experience! The ambience was serene, and the decor was simplistic yet elegant. The food was amazing and exquisite from start to finish. We loved every course and it was impossible to pick a course that we loved the most. The service was excellent - our server Devin was such a gentleman. He was so knowledgeable about his sake, and we just had to try some after hearing his descriptions of them. He made a couple recommendations, and they were lovely and went so well with the food. Chef Niki is very nice and down to earth; she came to each table and thanked everyone for dining with them at the end of the meal. We greatly appreciated Chef Niki's personal touch and thoughtfulness - it was a definite standout among our experiences dining at other Michelin star restaurants. We had such a memorable meal and will definitely be coming back to n/naka!
Nice ambiance Nice food Amazing service All round good
Nice ambiance Nice food Amazing service All round good place for nice experience. Would recommend!
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsn/naka Los Angeles User Reviews & Question Forums
n/naka Los Angeles Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @DiscriminatingPoison48 (08/08/2023 12:18 pm)
n/naka Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Ryna D. (07/20/2024 3:00 am)
n/naka Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Leandro R (07/13/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1 030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)