Newbie sellers— how fast do your reservations sell? - Nicolas Le Restaurant Singapore - Kaufe eine Reservierung
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Nicolas Le Restaurant Singapore Reviews from The Last Year
Unquestionably the best French restaurant in Singapore
It felt like being in a restaurant in Paris with tables close together and surrounded by wine bottles! However it was all worth it as the food was amazingly good. We shared a pre-starter of squids cooked in butter and garlic, and paired very well with a glass of Chardonnay each. Then the 3-course tasting menu with choice of starter, main course and dessert. We chose the aged Angus beef tartare & Japanese egg and the linguine pasta with a large prawn and slice of Iberico pork ham. For the main courses, we had the Iberico black pork fillet and the Tasmanian rack of lamb - the doneness of both was perfect. Finally we chose a platter of French cheeses instead of desserts with a supplement of $18. Everything went well with a bottle of red wine from Provence of Shiraz & Cabernet grapes. Total cost was S$430.
Most unprofessional restaurant ever
Ridiculous staff who cancelled my reservation when I couldn't answer their call while I was working. Cowardly refused to pick up the phone after cancelling my reservation, and even went to lengths to disconnect their landline to avoid speaking to me.
Outstanding at its best, but some signs of stress
The pros: the food was (mostly) wonderful, the wine choices excellent, the cheese cart delicious, and the prices reasonable, considering the quality of the ingredients. The cons: the restaurant was completely packed, busy, and understaffed. As far as I could tell, three staff were covering the outside tables, bar tables, main room, and the chef's table. They mostly coped but even the kitchen was stressed. One of the entrees was no longer warm, and another entrée was not what was ordered. We let it go, as we didn't want to spent the time to send things back. Perhaps we should have. While I have visited Nicolas many times in the past and felt they deserved 5 stars, this was the least smooth and satisfactory experience.
A nice surprise and a very pleasant casual dinner
You always need a local to guide you through the gems in the city... this may not be a restaurant that you will notice if you are just visiting Singapore. Kudos to my local contacts, I have the chance to taste this wonderful meal over some nice wine. I was told the chef /owner is from Burgundy and there is a choice of well diversified range of French wine. I particularly liked the lobster and there are a lot of appetisers to share... not to mention the daily special (it was squid for our night). Overall, I was very satisfied with the dining experience and I would recommend this to anyone who likes simple but high quality food at a reasonable/fair price (especially the wine).
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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