Salt, Noise, Rushed - Next Restaurant Chicago - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Julia Child Tribute Menu - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Julia Child 3-Course Menu - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Julia Child Menu - Private Dining Room - Any Table Size
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Table for 9
- Table for 10
- Julia Child Menu - Kitchen Table - Any Table Size
- Einzelplatz
Reservierung bei Next Restaurant Chicago für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Next Restaurant Chicago von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Chicago's Best Prepaid Restaurants that are most frequently booked by customers of Next Restaurant Chicago
Booked 2 times by Next Restaurant Chicago customers.
Ranked #3 in Chicago's Best Prepaid Restaurants.
Booked 2 times by Next Restaurant Chicago customers.
Ranked #1 in Chicago's Best Prepaid Restaurants.
Booked 2 times by Next Restaurant Chicago customers.
Ranked #7 in Chicago's Best Prepaid Restaurants.
Booked 1 times by Next Restaurant Chicago customers.
Ranked #32 in Chicago's Best Prepaid Restaurants.
😒 3/5 - Salt, Noise, Rushed
By 👻 @HighPlainsDrifters, 10/16/2021 3:00 am
|
I like salt and if anything tend to oversalt for others tastes. So if I think many of the dishes were too salty to the point of being inedible, you can imagine what others thought.
The common word throughout the evening was "What". Too loud to hear each other and waiters rushed descriptions. Some waiters knew this and were practically yelling. Entertainment was listening to the different yelling waiters give contradictory information about dishes. Do they just make this stuff up as they go? Sometimes they were condescending when we didn't know what a famous dish was. Sometimes they tried to be our best friend and join in our conversations.
We were rushed to the point of hilarity. Even with fork in hand waiters would still try and take your plate. They hovered behind us like vultures ready to swoop in if you paused. The table was too small for dishes and glasses. Things were wisked away like a noisy diner and presented the same way. One waiter kept rubbing his sleeve in our wine glasses. Ewwwww. Needed to get them replaced. Not easily done.
The wine parring was uninspired. I can't remember a single glass.
Some patrons were dressed like they were going to the gym. Another couple needed to 'get a room'.
With nine courses there was plenty of food, in some cases overkill and volume as opposed to quality.
In spite of this we had a great time, we usually do. And there were some excellent dishes.
Coronet of Salmon, cous cous, fish and chips, sturgeon and caviar, tarta de queso. I would happily eat them again.
Would I go back? No.
I would like to think that Mr. Achatz would have been horrified by the evening.
0 Replys
0 Comments |
Be the first to Reply |