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Musang Seattle Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
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Modern Filipino Cuisine
Visiting Seattle with the family. This time around had to bring my family to try the modern Filipino food by James Beard nominee chef. Wish I would have brought our friends so we can order more in the menu. Since there are only three of us- we were limited on how much we can order since our flight back to vegas is later in the Evening. For starters, we ordered Lumpiang Shanghai and daing na talaba. My son enjoyed the eggroll. The oyster dish was delicious and flavorful. For our main entree I had to get the short rib Kare Kare and sisig. Both were so good. The Kare Kare didn't need extra bagoong (shrimp paste)- perfect with the garlic rice. Both dishes were so big that we had leftovers we brought in the plane and able to finish off for breakfast. We made room to try the tkocolate pandan cake. It was moist and flavorful. Can't wait to try the chefs collaboration with Filipino chefs this coming February in Vegas. Supporting Filipino chefs with their endeavors and pushing Filipino to American dining scene. Yes it's not your grandmother's cooking but modernizing it is great.
Be the first to ReplyFar from downtown, but well worth the cab fare
My wife and I stayed downtown, and despite the long cab ride, we decided to check it out. It was well worth the trip. The short rib kare kare was incredible and was a very generous portion. The corn bibingka for dessert was a pleasant surprise as well. The texture was extraordinary, and the salt and honey made it very moreish.
Be the first to ReplyGood Dinner
Ok - I say this many times but TripAdvisor needs a rating between average and very good. Spring rolls and smoked oysters were quite tasty. My entree of roasted rockfish in banana leaf was tasteless, but others enjoyed the pork and scallops. Lastly, why in the world are they still asking for proof of vaccination in November, 2022. It's time to put that policy to bed.
Be the first to ReplyVery good, but
Overall very good food and friendly staff. One dish ( smoked oysters) was a bit of a miss. Drinks were innovative, but desserts were average. Only restaurant I’ve been to over the last few months that still demands proof of vaccination. Please stop the woke BS!
Be the first to ReplyDelicious food
Every bite I tried was amazing. Seasoning was perfect. Overall, definitely a place to come back to, especially with family. My only gripes: Service felt rushed, which I hate. And indoor seating was too loud with the music.
Be the first to ReplyBest Fusion good At Seattle WA
Indeed one of the best experiences in Seattle , the cheff Jonah carefully oversees every single aspects of the food, making any casual meal in to a culinary experience! Unfortunately there is nothing to prioritize anything and everything is in escale, a solid 10! Do not spare any time in standard drinks either, Jason at the Bar will surprise you with a cocktail or a wine to marinate perfectly your moments… for a lack of a better word .. MUSANG one of the best food I’ve had in 3 continents.. thank you!
Be the first to ReplyOne Of The Best-Maybe In the Country
Some restaurants become an iconic representation of a city’s food scene. It has been difficult for me to get a handle on Seattle, and what that scene actually is. Out of towner’s think seafood, but the fish restaurants in Seattle tend to be tourist centered and are often ignored by locals. After more than two years living in Seattle, I do believe the multi cultural Asian eateries have become the guiding light for the Emerald City’s culinary identity. Musang leads the way, and with James Beard recognition, the restaurant lives up to its lofty reputation. We sat at the bar, and Christian was our guide through both the drink and food menus. He was gracious and knew how to navigate and direct. Everything was amazing, and I write that with no hyperbole. We started with the Shanghai Lumpiang that were crispy greatness. I usually don’t go for soup, but the Almondigas was soup Heaven. I want more! Fried Chicken seems to be flying out of restaurant kitchens from coast to coast, with a multitude of ethnic twists on this prolific dish. Musang’s was juicy, crispy, with a rich gravy, propelling their fried chicken to the head of the class. The short ribs were my least favorite, but just because I caught a fatty piece. The technique of making the ribs crispy on the outside was pure genius. Finishing with mango cake was a finale that almost forced a standing ovation. Musang provided my best meal since my NYC trip in March when I dined at the Michelin starred JUA. This is a restaurant not to be missed in Seattle. Everybody at Musang appeared happy, and why not, when you are serving and preparing some of the best food in the country. Bravo!
Be the first to ReplyIncredible Food
This place came highly recommended by a friend. It was amazing. This is a gourmet Philippine restaurant. Reservations are recommended. The service was excellent and the food to die for. Great menu.
Be the first to ReplyAmazing Restaurant
This was my first experience with Filipino food and it was a really nice introduction. The staff here are all helpful and friendly and were really happy I was sampling the cuisine. They also have Filipino beer and local beer plus a full cocktail list and a mix of indoor and outdoor seating. Do note proof of vaccine is required to dine here.
Be the first to ReplyWonderful everything
My wife's cousin who lives in Seattle brought us here during our visit from Alaska. The place may be a little small but the service is big heated. From the minute you walk in, you feel like family. Brian was outstanding, friendly and very knowledgeable. He made us feel welcome. The food is outstanding and good size portions. It was freshly prepared. The food is full of flavor. It has that authentic taste. We tired several dishes and shared. I would recommend this restaurant to anyone who loves Filipino food, that has a taste of home.
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