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Ranked #26 in Las Vegas's Best Restaurants.
Mott 32 Las Vegas Yelp Reviews
Latest Reviews On Yelp
61 Reviews
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The food, service and ambiance were all terrific here.
I am excited for the next time I visit Vegas so I can try this incredible food again. Affordable for this quality of food options tbh, so the portions being decent surprised me on the Strip. I recommend their food for anyone who's a fan of well prepared, quality food with tons of great natural flavor. I liked that the food I got was filling, healthy, keto and gluten free, and just incredible. I had high hopes in going here and I was not disappointed. Our waitress was super helpful as well and I'm adding this to my internal top ten fav places for deliciousness in Vegas which... With all the amazing places here I'm already obsessed with revisiting, really speaks to how much I loved what I got. Took no pics as this place keeps the lighting very dim, to the point it was a little difficult to read the menu haha, and that was actually a nice reprieve from the overwhelm that is casinos (at least for me). Excited to try more from the menu next time! Went here for my birthday dinner and with all my severe allergies it's great to get great food and feel great after (eating out safely is a struggle so yay).
Be the first to ReplyThe food here is some of the best versions of traditional
The food here is some of the best versions of traditional Chinese dishes that I've ever had. The Char siu, roast duck, and wagyu filet were all elite dishes. Want to try the Vegas location now.
Be the first to ReplyThey have a gluten free menu and the options are delicious.
Unfortunately, the duck isn't but it looked and smelled amazing. I loved the decor and the service was outstanding. I will definitely go again when my friends visit us.
Be the first to ReplyBuckle up friends, I'm taking you for a quick ride! So,
Buckle up friends, I'm taking you for a quick ride! So, here's the deal: The pals and I decided to try Mott 32 on our quest to try all the Peking ducks in the world. And boy, did we get more than we bargained for. First off, let's talk duck. The skin is crispy, the brown sugar that you can sprinkle on top adds a little extra burst of flavor. It's carved table side and the meat is exquisite. Is it the best peking duck I've ever had? No. But it's not the worst either. Now call me naive, but when I order a duck, I want it all - and these ducks were huge. It wasn't explained to us that we wouldn't see the rest of our duck unless we asked. Other food items: get the squid - I would've licked that plate clean. Wonton soup was mid, soup dumplings were mid, and cucumbers were mid. Tea was legit. Picture this though, we're all excited about our duck feast and eating the rest of it, and when we ask our server, let's call him K for the rest of this review, he begrudgingly tells us about 3 preparation options. K doesn't mention that there's an upcharge for 2 of the preparations either, but fine maybe it slipped his mind. Anyhow we chose the fried preparation thinking we were in for a treat. And what do we get? A plate full of bones. Yep, you heard me right. Not a single juicy piece of duck meat in sight. You definitely don't get the rest of your same duck even if you ask for the leftovers. Now let's talk about K. Maybe he should be called R, like capital R for rude. When we asked for him, he returned to the table as if he were reluctantly summoned and said "What do you guys want?!" I don't know if he woke up on the wrong side of the bed or if he just doesn't like duck, but the last time I checked we were paying customers, not a hassle. I have never felt more unwelcomed by a server in my life. So here's the bottom line, Mott 32's service has got some serious work to do. I truly hope K finds his chill because the bad vibes ain't it. To the manager reading this, please, for the love of all things delicious, reach out to me. Let's chat about how we can turn this Titanic of a dining experience into a luxury cruise.
Be the first to ReplyWe came here for my friend's 30th birthday and it was one
We came here for my friend's 30th birthday and it was one of the most magical nights we had in Vegas. Valentino & Kenny were so attentive and welcoming. The atmosphere was well curated and felt very authentic. We started the evening out with some Prosecco + some delicious cocktails. The pork buns, shrimp wonton soup and cucumbers were exactly what we needed before a night out. The basil chicken came out on a hot plate and was super tender and delicious. They brought us mochi, lychee sorbet & panna cotta for dessert & some drinks for the road. The service was impeccable- water glasses never went empty and the staff truly made us feel like home. My friend had the best birthday & it truly made our trip. Thanks to the entire Mott 32 family. I'll definitely be coming back with the all the friends.
Be the first to ReplyThis restaurant exceeded my expectations for my birthday
This restaurant exceeded my expectations for my birthday dinner! The moment you walk in the vibe is very cool, a nice long bar and plenty of seating throughout. A huge shout out to Kaden, he was great! He suggested some really tasty dishes, they sounded so good that we ordered every one he suggested. The dim sum should not be missed, the beef flat noodles, the short ribs, everything we ordered was absolutely delicious! We called ahead and got the pork which was another great choice. The next time I go, I would love to try the Peking duck. We enjoyed a few cocktails, the Peking duck manhattan was very nice, not too sweet and not too strong. Great pair to this fare. Finally, the toasted coconut ice cream desert was so flavorful and fresh! What a great dining experience, big thanks to Kaden and the staff for their professionalism and passion for Vegas hospitality!
Be the first to ReplyOutstanding restaurant and service from the whole team.
Foon (our server) gave us such amazing recommendation along side Kyle as well. Everyone there gave us such amazing hospitality from one industry worker to another i couldn't have been more please with how the night went. We had a couple starters to start with, the Siu Mai was full of flavors changing with every bite, next the soup dumpling bursting with flavor as soon as you bite into them, but the best part of the night the Apple Wood Roasted Peking Duck so tender so delicious just melts in your mouth, but nothing goes to waste they made a duck fried rice with the remaining duck. Words couldn't describe the flavor behind the duck. Last but not least can't forget dessert we were sent out by server recommendation the almond and chocolate oolong tea and pomelo honeycomb coconut ice cream which was a perfect end to an amazing dinner. Thank you to the team at Mott 32, i will be back in the near future.
Be the first to ReplyNice place, lovely dinner time here.
Love the Vegas vibe in this Asian food restaurant. The service was good. Too bad we missed the duck.
Be the first to ReplyWe reserved this place for my son's birthday two weeks
We reserved this place for my son's birthday two weeks before. When we reserved online, nothing reminded us to order Perking Duck in advance. When I walked in the front seat said we need to order at least three weeks before. So we ordered some other food total $660.00. The food test so so and even not better than some restaurant in China town. Service guy looks no patient and no smile. We marked on the reservation that it was for my sons birthday but from the beginning to the end there is no anyone come even say happy birthday to my son. No any desert or small piece of cake for my son. I don't know how this restaurant can be survived. Bad food and bad service!
Be the first to ReplyLoved the food, especially the vegan soup dumplings, the
Loved the food, especially the vegan soup dumplings, the Wok-Fried Flat Rice Noodle w/ Sliced Vegan "Beef", and the impressively spicy Crispy Vegan Szechuan "Chicken". Great server - really went above and beyond. The smoke wafting in from the casino was the only unfortunate downside.
Be the first to ReplySo good! Everything was delicious- only wish we had ordered
So good! Everything was delicious- only wish we had ordered the duck ahead of time! Service was very good as well!
Be the first to ReplyAlthough pricey, I thought the food quality, ambiance, and
Although pricey, I thought the food quality, ambiance, and the service here was great. We came here in a group of five for my friend's birthday. Although we were on a waitlist for the Peking Duck, we were still able to get one, and I highly recommend it. They bring the entire duck out in front of you and cut it up, so it's quite the experience. The duck was absolutely the best thing we had; it was crispy and juicy and perfect with the wraps. One complaint that I do have is that it doesn't come with nearly enough wrapping papers, and extras do cost $10 which is pricey. Other than that, we also ordered the Eggplant, Black Cod, Crab Vermicelli, Chasiu Bao, and Cucumber. I would recommend everything except for the crab vermicelli, which was very expensive and not that great. In regards to the service, our waiter was really attentive and kind to us, and he even brought burn cream for our friend who burned himself on one the dishes. The ambiance of the restaurant is very moody and dark, so it has a classy vibe.
Be the first to ReplyCome here for a friend's birthday and we made reservations
Come here for a friend's birthday and we made reservations in advance but I didn't know that when you make reservations you needed to reserve the duck as well. Sadly we did not get to resver the duck or the BBQ pork but the hostesses were very accommodating with our situation since we went during a event that happened on the strip which cause us to be an hour later to our reservations so thank you for them for being very understanding however that was the only thing that keeps this from going down to two stars and the dessert. The restaurant is within palazzo and it is a beautiful modern restaurant. The decorations were red and gold all over. We were seated in a side area with red velvet couches. The table setting were neatly placed and went with the vibe. Our server Dani informed us at the very beginning that they were out of duck and bbq pork which is fine so we ordered our drinks and food. The drinks we go were hong kong iced tea, hanami, and jasmine cooler. The Hong Kong iced tea was okay but it had the perfect kick of tequila. The hanami was definitely more fruity and flavorful with yuzu but I'm not a big gin person so the I did taste the aftertaste of gin. The best drink we had was the Jasmine cooler which was a mocktail that was very fleshing. Those were ordered first while we tried to decide what to order since they were out of the best things they had there. We decided on some dim sum soup dumplings, siu mai, sea bass, Jellyfish starter, the rice noodle with beef, string beans, and then we asked our server dani for a recommendation for one dish which was the beef short rib. We got the Jellyfish first which was definitely more crunchy than what I am used it and a little spicy but other than that it was bland. The sauce they provided on the Jellyfish wasn't spread evenly unless we mixed it and even then it was still bland. The next dish that came out was the beef ribs which was what was recommended from our server and that was delicious. Soft, chewy, a little spicy, and sweet. It had so much flavor but it didn't melt in your mouth like normal wagyu would which is fine. Maybe it was supposed to be more on the chewy side but it had amazing flavor. The string beans came next and those were just normal tasting string beans they didn't have any amazing wow factor to them. Which was sad since it is suppose to have diced wagyu beef. It definitely didn't taste like it did but it did have tiny dry chunks of chewy meat. After getting our third dish we were still missing our drinks we ordered before the food so we mention it to our server and he was able to get them out a few minutes later. We then got our dim sums which were bland as well the siu mai had more flavor than the soup dumplings which was very disappointing since they are soup dumplings. Their soup dumplings were definitely sweeter than other soup dumplings I have had and they weren't too full of broth either which made them more doughy.Our sea bass came out and that looks promising until you tasted it. The fish was so bland unless you added the sauce. The miso sauce gave it more of a sweet taste but the sea bass itself was just bland. They could have added some salt or pepper to it but they didn't. The our last dish was the flat rice noodle, this was the most disappointing dish out of all the dishes we ordered. It was over priced for a bland stir fried flat noodle. I could get a more flavorful dish up the street in China town for half the priceWe ordered the fresh mango coconut glutinous rice roll, sweetned bean curd cream mango soup, the Panna cotta lychee sorbet and the honeycomb coconut ice cream. The glutinous rice rolls were more like squares and are covered in coconut flakes. The dessert was chewy and not super sweet which was nice but you can barely taste the mango flavor. The mango soup was mediocre as well, barely a mango flavor, and more beancurd taste than anythingHowever these last two desserts, the Panna cotta lychee sorbet and honeycomb coconut ice cream are to die for. The Panna cotta was sweet yet like and mixed perfectly with the lychee sorbet making it less sweet. The honeycomb crunch with the coconut ice cream was heavenly. It was creamy and smooth but had the crunch from the honeycomb. Those are definitely worth getting if you are at mott 32Overall, my experience at mott 32 was underwhelming with overpriced bland chinese food. It's more upsetting that the only good dishes they have are the two items you have to reserve in advance. That says a lot about the restaurant, that their only star of the shows are the duck and bbq pork. Maybe I'll come back for those specifically and the two desserts but other than that, this is a waste of money and time.
Be the first to ReplyIf you preorder the Peking duck it's absolutely lovely, its
If you preorder the Peking duck it's absolutely lovely, its not as dry as traditional Peking duck, so actually I enjoyed it more. Comes with the usual pancakes, scallions and cucumber and an array of sauces. But it's very expensive because they only serve you a starter portion for $150 - they say it feeds 3 to 4 people which if you are served the whole duck it should - so don't let it out of your sight once it's at your table and the chef has done their carving magic- they serve a small amount and then whooo he makes it disappear. The menu and the server will make you believe you're ordering the entire duck, but then they'll argue it doesn't when you're looking for more. The manager was rude, insulting and condescending. Service pleasant but very slow.
Be the first to ReplyThis was my first time at Mott.
I was blown away! Had low expectations since one of my family members in the past said it wasn't great but boy, they were wrong! We had a group of 8 people and we were trying to get there early for the private room on Friday night. We were in luck!!! Server was able to seat us in private room with a bathroom! It was very nice and convenient. We also were able to talk in a more private group setting. Ambiance was great..dark but not too dark. Lighting was perfect. Perfect place for time out with friends before club or date night. The main reason why we wanted to come here is our friend raves about the duck!!! We definitely had to try it. We had gotten some apps beforehand- crispy sea bass, calamari, frog legs and pork bun. Yum yum yum!! All were delish. I like the crispy sea bass and calamari- it was not made with heavy batter. Very light and tasty. Not oily either. The fried frog legs were off the hook! Tasted like chicken and seasoning was off point. We actually wanted more of this too. Pork buns were crispy outside and soft inside. Filling was a bit light but I didn't care for it being heavy since the main star was duck. We got 2 ducks to fill our needs. Oh my DUCKGOoOOoDNESS! It was amazing. They brought the duck in with a chef who cut it in front of us. Very nice profesional cuts. They had this thin rice paper you put the duck in with the veggies and these 3 amazing sauces. Oooooweeeee it was all that amazingness in my mouth! Duck was very tender and seasoned well. They also served the duck skin as well separately and it was like duck chips! Yum!! We devoured most of it but the remaining they asked if we wanted to make crispy duck fried rice or deep fried salt and pepper duck. We had do one of each... the fried rice was my fav. Great flavors and crispy. The salt and pepper were mainly bones left but still tasted great. I asked for crab fried rice since that duck fried rice I wanted more of but it wasn't listed on menu. Crab fried rice was also delicious. All fresh crab used, no heavy oils, and tasted light as well. Desserts and Drinks you cannot go wrong with anything on their menu. Our group practically tried everything on their menu for the cocktails and desserts. My favorite drink would probably the Hong Kong at 5 o clock. Desserts- my group like the coconut one. Anyhoo, I'll definitely would love to come back here again!! It's on my list to go with a group of friends in town. Great photo sessh too. Service was almost on point. They did forget a soup but later was able to remember when one of my friends ask for it again. Staff were all very attentive to us. Loved it! ***most important thing to remember if you want duckFYI- it takes about 45min so make sure you tell them when you sit down.
Be the first to ReplyLoved everything about this place.
From the service , ambiance to the dishes. Highly recommend the duck. Make sure you pre order this at least a week prior or when making a reservation.
Be the first to Replythe food was okay at best.
very mediocre the service was good. the ambiance was okay. overall would not go again because it was mediocre at a high price point.
Be the first to ReplyOverpriced and mediocre.
I was expecting a lot more. Ambiance ruined by nonstop EDM club music.
Be the first to ReplyI cannot say enough good things about this place.
You definitely pay for what you get. But every single item was delicious.
Be the first to ReplyMott 32 is a nice fancy dinner place that serves Asian food.
Located inside Las Vegas Palazzo side on the ground level near the slot machines. We had a large party of 20 that came for dinner and had made reservations since it was for such a big party. They are famous for their duck and got to try them out. The skin is crispy and quote flavorful but the meat itself seemed a little bit on the dry side. We ordered a few fried dishes, lobster, beef, and small appetizers for the table. My friends did get quite a lot of alcoholic drinks for themselves. But overall food dishes came out quite well but the overall food itself might not seem traditional. It is fusion and it does state that. For me, I would say the price point was high but we still had a great time.
Be the first to ReplyInterior is gorgeous.
Anna May Wong Heaven. There's a bar upon entry and as you go in deeper, the dining area is set up in a circular structure. The cooks/chefs are situated in the kitchen behind the dining area, visible to the diners which gives it an authentic flair. The service is great. The ambience is swanky, sophisticated, mysterious. Old films of Anna May Wong projected onto the walls for viewing and entertainment. Gives it a touch of old Hollywood glam... But the food? Overpriced. Not nearly as good as what you'd find on Spring Mountain Road or Chinatown off the strip. The price tag for the quality is definitely not worth it. This place is only for the looks and vibe, for the impression of the mysterious East... or for those not really wanting to eat authentic Asian food but still be in the realm. If you are looking for real Asian food in Vegas, you should already know where to go, .
Be the first to ReplyIt felt like an overpriced Panda Express lol.
I will say though that it is a nice place to celebrate a special occasion. Service was fine and the food was good! We ordered General Tso's Chicken and I believe it was the Stir Fried Noodles, without any meat by request. Not the most adventurous choices but tasty ones for sure. It was more than enough food for two people with smaller appetites. Note that there are several dining areas at this restaurant with just a few individual booths if that is your seating preference. If wanting a fancy dinner and in the mood for Chinese food, then Mott 32 is for you.
Be the first to ReplyWe have visited the restaurant when it first opened and it
We have visited the restaurant when it first opened and it was amazing. My second visit was not as stellar. The waitress was beyond rude. I'm not sure if she thought we were blind but there was eye rolling. For what? I'm not sure since none of our requests were out of the ordinary. When she placed our appetizer down, we had a question and said "excuse me", she told us to wait a few mins because she is busy. It took her quite some time to come back. We also had to keep asking for water. The experience was pretty ridiculous for having spent $400 for a meal. The chili chicken dish was 80% chiles and had a few pieces of chicken. The duck spring roll was all paper. The flavors of each dish were subpar. Like on the level of PF Changs. We are locals, so no worries, will happily spend our money elsewhere.
Be the first to ReplyI celebrated my birthday here and our server was great.
However, towards the end of our meal, management let us know another party was waiting for our table and to wrap up our dinner... it was weird because after that the server gave my birthday dessert with a candle. I didn't know if I had time to eat or not because we felt so rushed! I'm giving three stars because the server was great and the food was good. The end of the dinner was a disappointing.
Be the first to ReplyAs always, Foon was so very wonderful.
We always make sure we sit in his section as it is his great service that makes the meal fun and memorable. The peking duck had gone up in price so that was the one thing we had to sadly skip this trip. Everything we ordered were still super delicious. Mott 32 is our MUST-GO-TO restaurant every time we are in Vegas.
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