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Morton's, The Steakhouse Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
23 Reviews
0 Replys |
Thank you Nemo
I went here just for a few drinks with my friends. I was entertained by Nemo and her cocktails were divine. You don't need to be here for the proper meal, even though you're here for the drinks are still ok.
Be the first to ReplyWill return for the exceptional service
The steaks (i had wagyu) were done to my liking and I tend to be fussy about steaks. The porterhouse was huge but I found it a little tough (but we had ordered it well done). They also serve very good dessert and their service is exceptional.
Be the first to ReplyExtremely disappointing for a re-opening in splendidly renovated Mandarin Oriental.
Service - awful. I properly booked Morton’s for a quiet Sunday dinner with a friend from overseas so we could have a nice catch up. I was interrupted 3 times by the waiter who seemed to be in a rush to get us through dinner, even though we were 25 minutes Esther than my reservation at 7pm. First time, I happened to be getting over a choke over a piece of bread. Instead of asking if I was alright (which both I and my dinner companion thought was why he came by), he asked of we were ready to order? Clearly not, and we asked him to come back. We ordered through another waiter. Then during our dinner, while we were deep in conversation, we got interrupted again by him. I told him I prefer to be served by someone else who isn’t in a rush. I fed back to the manager when he came by and complained about the waiters service, the interruptions. Then (unbelievably), when my wine glass was finishing, he interrupted us again to ask if I would like an another glass. He literally cut us off our conversation for that?! Then I said not now, thinking he’d let it go, to which he relentlessly asked: could he remove my glass then??!! Food - mediocre, limp meat. We preferred the Porterhouse, but neither side of this was pleasing. Soggy and no crisp. The Morton’s salad was like Lawrey’s without the spin. Potatoes Au Gratin and saturated mushrooms were good. Soufflé and a better- trained waitress saved the evening.
Be the first to ReplyBad sommelier lost a loyal customer
The "sommelier* or whatever he was, elder western gentleman, was extremely dispassionate and clearly did not care about the quality of the wine he served. We ordered a $400 bottle of wine and the label was off, (we commented on it but he shrugged it off, literally shrugged) the wine was flat, but he didn't notice. We still took it because it wasn't spoiled, but it almost was. The "sommelier" gentleman never bothered to even check the cork or smell it before serving it to us. Horrible. I used to go to Morton's 3-4 times a year and each time spend +700$ on wine, but I think you just lost a customer for life. Fire this "sommelier" if he was that, or maybe he was just a random person, we wouldn't know as he never bothered to even say hi or introduce himself.
Be the first to ReplyPerfect dinner
Unfortunately the restaurant is closed now for months, as the Mandarin Oriental Hotel is going to be renovated until September. But we had the chance for a dinner and it was truly perfect. Perfect, attentive service, the most amazing steaks ever and an elegant but relaxed atmosphere. Yes, it comes with a price, but it is worth the money.
Be the first to ReplyExcellent ambience, food and service.
I celebrated my advance birthday last night. Staff Harbbie welcome us and greeted me plus the rest of the staff, I felt overwhelmed with that gesture. Our table and menu list have printed my name with greetings, it was exceptional. Ambience was great. Our server that night was Harbbie he was really kind, helpful and assisted our needs well. He also entertained us. Food was so delish especially steak. New York cheese was fantastic. Thankful for spending my special day here. Overall, it was perfect for us. Will definitely comeback and recommend it to my friends.
Be the first to ReplySteaks and more
The menu is the same around the world. First the onion bread. We usually order the tuna tower and crab cake starters. Then the christopher chicken and either a steak or fish Only the lobster bisque in the taipei branch is good Usually no room for desserts as the portions are quite large Service pretty good but depending which branch you go
Be the first to ReplyGreat Steaks, Great Wine
Our go to for steaks in Singapore. We love the rib-eye, scallops starters, mushroom and spinach side, the bread and cheesecake. The wine selection is great but of course, at restaurant prices. We discovered an amazing bottle of Pinot Noir, Eternally Silenced here. We usually receive good service here but post covid, the whole world is short staffed including Morton’s. Nevertheless, very happy with our meal and the service this particular day in Dec 2022.
Be the first to ReplyFantastic service
Shanks @Mortons made our experience exceptional. His service was attentive, but not intrusive and he anticipated our needs, Excellent service from Shanks - he is a credit to the Morton's brand. The whole team were amazing and the food was delicious, 100% would come again.
Be the first to ReplyGreat food, excellent service
Went there for a birthday celebration. Apart from the usual personalised menu, a hard copy of a photo and complimentary dessert, I'm pretty pleased by the attention given and the warm welcome we received. They team are always on a look out and serve the food at the correct timing. Nonethless, food was good though we overestimated ourselves and order a tad too much. Overall a really good experience.
Be the first to ReplyFood is good but…
The table of 4 just beside us are drinking and talking loudly. And it’s throughout my whole session. Doesn’t made my day especially my special day with my partner
Be the first to ReplyGreat food, service otherwise.
I was there on 24/7 to celebrate my birthday. Morton’s always my number one choice every year because the food is great, service is great and atmosphere is perfect. But this year, it leads us to some disappointment with the service rendered to us. When we arrived, the female staff dedicated to us led us to our table and while I was there early with my boy, she made a comment of “you can sit anywhere since ya you are the first one here.” After which, she just chucked the 2 thick booklets of wine menu onto my hand and left. There’s no place on the table for me to leave the booklets, so my question was, am I suppose to hold on to them? Next, when we were all seated, she came immediately and said “so you want your group photo now? Since you are here for your birthday.” I responded and said we just sat down and haven’t even order our meals. Moreover, with my yearly experience, the staff will only take photos for us when we were served our birthday cake. She went on to say “you have to let us know when.” I was left in a bit of shock as I thought it was pretty rude of her. Fast forward, after our meal and when they brought in my cake, 1 of our friends was away at the restroom, so I mentioned to her that I will only take a photo when he returned. When my friend returned, she was nowhere to be find and another staff actually helped us took photos using our own mobile phones. Halfway thru, she appeared, looked on and walked away. We didn’t bother much since we were not hard up for the printed photo. However, when we finished up the cake, she just came over and said “so are you ready for your photo now?” I told her it is ok since we already finished our dessert and her colleague had already helped us earlier on. Her response was “you are the one who said you wanted to wait for your friend to come back. So now do you want or not?” After which, she hastily took a picture of us, printed it out and chucked it to us. I am very disappointed with the kind of attitude that this staff portray. Totally unprofessional and totally not with what I had experienced yearly with Morton’s. She is basically telling me that she just wants to get her job done and that’s about it. No doubt that food is great, but service wise, I can’t comment. Will I come back again? I will for the food, but if I am to be treated by this kind of staff again, maybe I will not.
Be the first to ReplyTerribly Disappointing
Been to Morton's many times in the past but this was the worst experience ever. The prices have gone up significantly, which is understandable but to follow with a significant drop in quality was disappointing, to put it mildly. The chef cannot even get the grilling degree right. My guests ordered medium rare. What the got was medium. My wife and I ordered medium, we got steaks that were almost well done. When I decided to send my steak back what I got was medium rare. At such a high end steakhouse you would expect the chef to be able to get this right. Getting zero out of four right is pathetic. Some of the steaks did not even look like they were 16 oz steaks as stated in the menu but significantly smaller even after taking into account shrinkage after cooking. Won't be returning in a long time unless they change the chef. At their price point there are better alternatives. The whole place was also way too dimly lit. This is a restaurant not a bar. It would be nice to be able to see more clearly what we were eating.
Be the first to ReplyGreat Food with Great Service
What stood out was the excellent service by their staffs especially Shank and Jaren. They were friendly yet professional, attentive and full of initiatives by suggesting services that catered specifically to our needs. Was blown away by the specialised service for my family. Made our anniversary a very good experience for us all. You have great staffs at Morton’s! Will definitely be back.
Be the first to ReplyLovely food, Service could be better
Morton’s, our favourite restaurant for special occasions! We’d always dine here for my birthday, anniversary and year end festive celebrations. The food never disappoints, consistently good and the hot chocolate cake is the best lava cake in Singapore!
Sadly, when we dined during this X’mas, service was unlike before…perhaps because of the 1.5hr dining timeslot, it felt rushed when the plates were cleared the second we finished our food. And when I asked the staff the difference between the 2 salmon on the menu vs the seasonal special, he couldnt share and mentioned “this Ora King salmon”. But both are! He went to the kitchen to check but came back with the wrong info again, claiming the one on the usual menu is bluer blanc
Fantastic personalized birthday celebration
Celebrated my son's 19th birthday at Morton's. Called to check if they can arrange to have a cake. But it was too last minute and unable to accommodate the request. They asked for his name. When we got to dinner, they printed his name on the menu, sprinkled stars and birthday graffiti on the table. And gave him a soufflé with a candle after dinner. Fantastic service with a personal touch !
The crab cake is a must to try. It's moist and with lots of crab meat pieces, unlike other places that tend to give you dried out little bit of seafood tasting starchy lump. Our favorite ribeye is always done to perfection. If you are a small eater, share the steak, so that you can also share the sides.
Comparison with taipei branch
We lived in taipei and went to their morton’s like 20 times, so it’s fun to compare
We had 4 starters - grilled oysters, tuna tower, crab cake and lobster bisque. All on par except the soup. The singapore one is more watery, less robust and no brandy
We had 2 mains - chicken chrisopher and scallop/lobster. The chicken was dry and tough. Do not order the $120 scallop/lobster dish. There are 4 small scallops and 3 crumbs of lobster
They did waive the chicken bill though
7/10
Morton
Not impressed with food. It used to be good. Crab cake at $45 is just one small piece, good for 2 at most. But wat was disappointing was the steak. Ordered medium rare but came medium! This is really a No No for a steakhouse with reputation!! And server actually tot we ordered medium when we showed her the steak until she consulted her order sheet. Not like it was packed w patrons that day! Morton is definitely struck off our list of steak place. She asked if we wanted it replaced. We declined as we dont really want to waste food as this piece would definitely be thrown away!
Be the first to ReplyBdae Celeb at Morton’s Steakhouse
Had a wonderful anniversary dinner celebration with hubby at Morton’s Steakhouse. Staff went the extra mile to provide a nice cake and photo taking. Also, the table was nicely decorated with some flower petals! We ordered the center cut mignon filet and USDA ribeye steak, with crab cakes and au gratin potato to share. Food is excellent with the steak cooked to our preferred doneness, crab cake and potato is flavorful with a nice texture. Price is high but guess it is expected for a well established steakhouse. Only drawback is that perhaps due to the current COVID constraints, towards the end of our meal reaching dessert time, we felt kinda rushed as the staff mentioned we only have about 15 minutes left and dessert will be served even though we are not done with our main course yet. Nonetheless, we finished our meal in good time.
Be the first to ReplyGreat steak and service
Had a splendid birthday celebration. Service was exceptional. The oyster and steak were delicious as well
Be the first to ReplyOne of the great steak house to try out!
This is my second visit back to Morton. Love it that the staffs here are attentive and always give great recommendations on what to order. The freshly bake bread roll is amazingly big even for two person. Soft and fluffy that goes beautifully with the butter. Simply adore the onion soup here as it is one of my favourite menu item. Tried the cajun ribeye this round which is well seasoned and to my liking. Sides nothing fanciful though. Will definitely be back again.
Be the first to ReplyUnforgettable experience.
Service, Food, Wine, one word, EXCELLENT. Servers were very friendly and were the cherry on top for the overall experience. food portions are huge so do come with an empty stomach and loose clothing.
Be the first to ReplyOur nth time back to Morton
Had wanted to go Morton early July for wedding anniversary celeb (we go almost yearly), but due to my eldest son loves to go Morton, so had to change it to my husband's bday (in July too). This time brought along my twins who are big enough to enjoy the food and fun. Glad to be able to go before the HA Phase 2 started on 19 July (2 pax dine in till 22 July).
Steak according to my husband is still as great. I shared the king crab legs & mac 'n' cheese with my kids, and i must say the king crab legs are very very sweet and delicious, mac 'n' cheese is same old same old.
Ordered the lava molten cake as was told restaurant gave Souffle as complimentary for bday celebration. Souffle was still as good though we never been a fan of souffle. But the lava cake wasn't 'lava-ed' at all, and it was tad hard inside, just like brownie, but inside is harder. I thought this was changed, or I ordered the wrong dessert. Checked with the waiter who went to check with the kitchen, and got back to apologize on the molten cake, gave me as a complimentary as well. This was quite disappointing on the molten cake, as I really wanted to let my kids try it since they all love chocolate.
Overall service might have dropped a little, I think it was understaffed? as the restaurant was still quite crowded.
Hope everyone stay safe and thanks for everything.