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🤮 1/5 - I eat at this caliber of restaurant a lot and even then,
By 👻 @Miguel D., 03/11/2024 3:00 am
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I eat at this caliber of restaurant a lot and even then, I'm ok with something going wrong. I'm pretty reasonable but when I went, literally EVERY item was disgusting. It all started with the soup we asked for not being available. We got suggested another and it tasted very old and weird. I let that slide but in my opinion, at those prices, the full menu should be stocked and cooked.. but things happen. I live creamed spinach but theirs tasted very bizarre. My guest and I decided not to eat it, for fears of food poisoning. I can't even describe the flavor. This is bad but the worst was our steaks.I'd like to know what "prime" means with the prime ribeye because it was the worst cut of steak I've ever had. I'd have rather had a Waffle House pan fried steak. As a matter of fact, I wish we'd have just gone there. There was gristle.. I mean the uneatable kind that feels like a hard piece of rubber. I feel like almost every bite of my steak I took, I had to spit it out because it couldn't be chewed. My friend didn't even eat his and said I could have it. Since I didn't eat a much there, I tried searing it a little when I got home and it was like dog chew toy quality. I've never tried to eat a more terrible cut of beef. I felt bad because I took my friend to treat him but he hated it and was very vocal about how awful it was. I figured maybe it had something to do with being a Tuesday but at this caliber of restaurant, for these prices and reputation, it shouldn't happen any night. I'd never been to Morton's but when I lived in Hawaii, another fiend used to like the one there a lot, so I figured I'd try it. I've been to all the other usual competition and lots of similar independent spots all over and in different countries but have NEVER had such a fail like this night. It was almost worth the $300 for the story, which I tell a very animated version of.
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