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😒 3/5 - I had been waiting to try Moro having heard so much about
By 👻 @Anjali K., 10/23/2017 3:00 am
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I had been waiting to try Moro having heard so much about it. We went on a Friday for lunch and it was a rare beautiful sunny day in London. The restaurant was very handsome and I very much appreciated the spare decor by thinking they would instead highlight the food. The ambience and crowd seemed just right and we were primed for a great dining experience. Unfortunately that didn't happen and we left disappointed. For our appetizer we shared the grilled Octopus with chick pea puree - that was outstanding but it was all downhill from there. The Branzino I had was under-seasoned and there was really nothing tasty about it. It was cooked perfectly but peculiarly under-seasoned for a restaurant that specializes in Moorish/Spanish/Turkish food. There was no subtlety to the seasonings - it just wasn't tasty. My friend had the wood roasted chicken which was good but on the dry side. Again, nothing to write home about. The most disappointing by far was the dessert. We got the chocolate ganache cake with yogurt. I thought they meant the cake was made with yogurt which sounded intriguing. But it was a slice of rich chocolate cake with a few spoons of plain yogurt for a sauce next to it. The idea was to mix the plain, slightly sour yogurt with the chocolate cake. We were told the yogurt was house -made but the juxtapositioning of the 2 was completely off. Who thought this would be a good pairing? Overall, nothing to recommend here except the bread they serve initially with some great olive oil and the grilled octopus. Would not return.
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