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Mooo.... Seaport Boston Reviews from The Last Year
Great time!
We had a great time at the bar, Bruno was our server. He made multiple recommendations that we enjoyed. Our favorite was the Wagyu Dumplings. Superb service!
Excellent
Everything about Mooo...is amazing. Fine dining in a cozy atmosphere, Our waiter, Bruno, was very friendly and attentive. He brought us a special dessert for our anniversary as well. Mooo is well worth the price.
Delicious wagyu ribeye.
I would note that they seasoned it with a good amount of salt and pepper before bringing to the table. Good service - she knew we were very engaged in conversation but came shortly after we indicated we were ready to order. I will be back.
I hosted my birthday dinner with friends here and the
I hosted my birthday dinner with friends here and the ambience was giving dark and moody. I started with the classic Caesar which was fresh but nothing special. For drinks, I had the Raventós i Blanc di nit rosé and it tasted really nice. My main entree consisted of the Maine lobster with broccolini. The lobster was a little dry and overcooked. The wagyu beef dumplings were good but also tasted like they might have been microwaved due to its texture. My milk and cookies had to be my favorite overall but also, how can you mess up milk and cookies? Overall, for dining experience, ambience, and service, I give this place an 8/10, but for these prices, the food quality certainly did not match.
The experience at Moo.
.. was overall wonderful! The ambiance is very trendy, clean, and up to tasteful. Our service was kind and very attentive, but the only reason I'm not giving 5 stars is because I'be honestly had better food at restaurants for half the price. That being said, the lobster bisque itself was unbeatable. Truly to die for and everyone wanted more. If you go here, make sure that everyone gets their own bowl of it. Fan favorite! The grilled octopus was so dry and flavorless I would definitely recommend avoiding it. The Filey Mignon carpaccio on the other hand was good, and I would potentially order it again. I had the sea bass ceviche as a main instead of an app because the bisque was very filling, and I thought it was delicious. If you're eating light, I'd recommend it! Some friends got the steak and said it was a good steak, nothing crazy but definitely the kind of leftovers you'd take home at least. To end it, the bananas foster was exceptional, and if you're debating over dessert, i'd definitely swing for that option!
I'm not a huge steak person but I'd rate this place as
I'm not a huge steak person but I'd rate this place as definitely worth a special occasion. The inside is classic steakhouse decor, all dark mood lighting and wood paneling. Here were my favorites: 1. Parker house rolls that they start you off at the beginning. 5/5. 10/10. So, so hard to resist filling up on these before all the other dishes start rolling out. This was perhaps the best bite of the night. 2. East coast oysters: super fresh and large. My heart hurts when ordering oysters at such a premium because there are some good $1 oyster specials and it's not too much work/expensive to buy a bunch and shuck yourself, but these were excellent. 3. Roasted mushrooms side: super decadent and rich. Everything else we ordered was incredible and reflected extensive attention to detail - for instance, the Caesar had these beautiful garlic croutons and generous sheets of Parm, while the complimentary dessert made in-house were these pretty dark-chocolate covered marshmallows with a graham cracker bottom. The octopus app had neat little roasted slivers of tomato and potato that rivaled the octopus itself. Things I would skip next time: the creme brûlée. I was stuffed beyond measure but still wanted something sweet. It was good but I was too full to truly appreciate it; plus, they give you a free sweet bite. I would definitely sit at the bar and get the burger. Plus the fries. PARKING: Unless you have a parking permit, there are virtually no street options; we spent a long time circling around the restaurant before giving up and parking in a lot about 10 minutes away.
I've officially found my new favorite steakhouse, and Mooo
I've officially found my new favorite steakhouse, and Mooo definitely will make the list of my top 10 dining experiences in 2024. My fiance has mentioned Mooo in passing previously, but once we had a chance for a Boston weekend trip, I knew we had to stop by. Even before I get to the food, I have to commend Mooo on their EXCEPTIONAL service. The entire staff was incredibly professional and so well coordinated - by far some of the best service I've ever seen. They take allergies seriously here, and every person is well informed of any allergies within your party. Truly top notch service. My fiance and I scoped out the menu well before our reservation, and we decided on the Maine Lobster Bisque ($24), Roasted Bone Marrow ($29), Prime Bone-In Dry Aged Ribeye ($95), American Wagyu Cap ($105), Broccolini ($15), and the Mooo Steak Sauce ($4). Our waiter kindly offered to split the bisque for us in the kitchen, and each bowl came with its own puff pastry!! This was BY FAR some of the best lobster bisque I've had - so flavorful without being too rich. The roasted bone marrow app is a MUST. Although it seems like its on the pricier end for bone marrow, it really comes with all the fixings. The roasted garlic, bordelaise, pickled onions, and bone marrow on top of the bread made for THE perfect bite. They don't skimp on the bone marrow portions either. As for the steaks, I'm convinced that you can't go wrong with any of the steaks, but we really enjoyed our selections. The temperature on the steaks were perfect and as requested. When I say this was a proper steak, I really mean this was EXCELLENT. Broccolini made for a great side - the char, calabrian chili, and garlic were all perfectly balanced. Everything we ordered was amazing, and the timing allowed for a relaxed dinner. The ambiance inside is really fitting for a romantic, intimate dinner. Highly highly recommend Mooo for celebrations and special occasions.They also have space for private events downstairs. Truly one of the best dining experiences I've ever had, and I can't wait to be back!
We ordered yellowfin tuna tartare and it was really good!
We ordered yellowfin tuna tartare and it was really good! We also ordered the sea bass ceviche and it was very seasoned but slightly salty. The Maine lobster bisque was delicious and definitely worth it! We also ordered the roasted bone marrow and that was really good also. The prime ribeye was perfectly seasoned and probably one of the best steaks I have had in awhile. The service was okay I don't know if it was because they opened like 30 minutes before we dined in and because it was slow and there was no one there yet but it took a long time for a server to come and attend to us and we had to flag someone down for them to notice us so we could order or ask for something.
We came here for my birthday on Friday night.
The place was busy, but service was smooth and professional. The interior was low lit and give it a fancy vibe. The food was amazing. We got the 48oz Tomahawk Steak, Lobster Mc n Cheese, Truffle Parmesan Fries, Apple Tart, and Beef Wellington. The Tomahawk was delicious with a perfect burnt layer in it. Beef Wellington was beautiful to eat. Lobster Mac n cheese was creamy and delicious. Apple Tart was warm, sweet and amazing. They gave us homemade smore. Overall, worth every penny. can't wait to come back
Came for my birthday back in September and it was an
Came for my birthday back in September and it was an unforgettable experience. Service and atmosphere was amazing and food was well worth the price. The menus even said "Happy Birthday" on it which I thought was a nice touch. Cannot wait to go again!
Favorite Restaurant in the City
Mooo in the Seaport is hands down our favorite restaurant in the city. The quality of food is consistently excellent. Service is top notch as well. The filet mignon is melt in your mouth delicious. Have been to all the steak houses in the city and there is no comparison. Highly recommend this spot.
I came here on a Saturday night for a birthday dinner.
We arrived late but they were still able to seat us. Inside was dimly lit and aesthetically pleasing. If you had a good flash, there were lots of places to capture an instagram worthy picture. It was also pretty busy inside, which I expected for a Saturday night. Our waiter was really friendly and helpful when it came down to the menu. I ended up ordering the Japanese wagyu beef dumplings, the linguine that came with gulf shrimp, the truffled Parmesan fries and the broccolini. Because I'm greedy, I also tried the calamari, the classic Caesar, the beef Wellington and the lobster. I was mostly excited about the Japanese wagyu beef dumplings since I'm obsessed with the ones at Nobu, but was left a little disappointed. The dumpling wrapper tasted as if it had been microwaved and the texture turned a little tough. They also came out room temperature and not warm at all. The linguine was just okay and nothing special. The truffle fries were standard. I enjoyed them. Same with the broccolini. The classic Caesar was just that and nothing special. My friend really enjoyed her beef Wellington. I thought it was tasty and flavorful (my 1st time trying that). The lobster was also good. It was cooked perfectly and still juicy. I also really liked the dinner rolls that were brought to the table and could have eaten all 4 by myself. Overall the meal was pretty basic but the prices were not. There wasn't anything that I ate that I haven't had better elsewhere. I probably won't be returning unless I'm forced to go for someone else's birthday or special event. They do offer great service though!
The rolls and butter were excellent both warm, soft and
The rolls and butter were excellent both warm, soft and savory with a sprinkle of salt. Definitely worth the hype! They served us sparkling water that was good as well. The Parmesan truffled French fries were a flavorful appetizer that was perfectly cooked and well portioned. We also had a Rhode Island style crispy calamari appetizer that came with lemon aioli that made for the perfect squeeze with their arrabbiata sauce (red pasta sauce). That is one item that could have been better. We ordered an 18 oz bone in steak that wasn't on the menu and it was big enough for me and my hot date to share evenly. Their lobster Mac and regular Mac and cheese were both well seasoned and really cheesy. Their sautéed arrowhead spinach may have been my personal favorite of the dish. One bowl and I felt like Popeye the sailor man. We finally topped off the evening with their dessert, "Milk and Cookies." The milk was similar to a milkshake and the cookies were fresh, warm, soft and baked to perfection. They also gave us marmellos which was chocolate covered marshmallows when given the bill. The waiter and servers were all friendly and very attentive. They all smiled and asked how we were doing from the front door to the table. The manager checked in as soon as we got our plates and personally asked how the meat tastes and if everything was okay. Another figure asked the same question as we left. The room was dim and set a very romantic vibe and ambiance. The tables were candle lit, (with real fire,) and everything was served in either cast iron or really nice dishes. The dinner and two rounds of drinks totaled about $330. One thing that can be said is that we definitely didn't go home hungry and ultimately the food was pretty good. I'm pretty sure we would go back as well as recommend others to go and try for yourself.
Couldn’t ask for more
The food, atmosphere and service were amazing. We split the wagyu tomahawk and it was perfection. I highly recommend requesting Ashley as your server. She topped off an incredible experience.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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