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😍 5/5 - Excellent Molé
By 👻 @HowdyDoody4, 06/17/2022 3:00 am
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Mexican cuisine is as varied and complex as French, Italian, or Japanese cuisine. Of the regional Mexican cuisines I’ve enjoyed, I love Oaxacan the best. The mountains, plains, seacoast, and indigenous cultures have contributed to an array of dishes made with Oaxacan ingredients that boast complex flavors not found elsewhere. Los Angeles is a popular destination for Oaxacan ex-pats, so when in LA recently, I was eager to find a great Oaxacan restaurant. And I did: Monte Alban (named for the capital of the ancient Zapotec civilization). The salsa that accompanied the fresh totopos was delicious. There’s a wide selection of Mexican beers, but the presentation caught our attention. The glass came with a soft rubber contraption placed over the lip. Our waiter inverted the beer bottle and quickly inserted the neck through a small hole in the center of the device. Very clever. Molé, the complex sauce and marinade, often with a note of chocolate, originated in Oaxaca, and that’s what we came to eat. We were not disappointed. The Molé Coloraito is an intensely flavorful sauce that smothered —but did not overpower— the moist chicken. Monte Alban is on my list for a return visit next time I’m in Los Angeles.
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