Process after bid is accepted. - Monk Kyoto - Kaufe eine Reservierung
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Monk Kyoto Reviews from The Last Year
Not for me..
Disappointed, I do not understand the hip of this place, the food was fresh but compared to what Kyoto restaurants offer , it’s a not worth the waiting list , explore the city delicious other places
The Best Food Journey
We had a fabulous 10-course meal at Monk. It was a treat to watch Chef Imai and his staff create these beautiful dishes. Each dish is simple, delectable with a Japanese twist, a true 5+ star experience. We purchased his book and chef signed it. We watched his Netflix - Chef Table - Pizza before and after. It gives you the appreciation of how Chef Imai success. If you get a reservation, you felt like you won a the ultimate dining experience.
Finally!
I am SO glad that I had the opportunity to eat at Monk. We were in Japan on holiday last year, but Monk was closed during our time in Kyoto, so we were not able to go. This past January, I was in Japan on business and was able to book dinner at Monk with two work colleagues. The setting of the small restaurant was gorgeous, as was the building. The best word that comes to mind when describing our experience is "serene." The staff was lovely and the food was simply exquisite. The variety of flavors, colors, and textures was amazing, from the bread and pizza, to the local vegetables and herbs. YUM! It was also great to speak to Chef Yoshihiro Imai, who was gracious and welcoming.
Fantastic tasting menu and dining experience
Incredible experience with a delicious vegetable-centric tasting menu. We started with pizza dough and nappa cabbage soup followed by carrots with mozzarella, yellowtail with daikon, sunchokes with mustard flowers, a course of different roasted vegetables, spanish mackerel with spinach, a pizza course (we tried 4 different options: the bait fish, pork ragu, margherita, and chrysanthemum, you get 1 pizza for two people and each half can be a different topping/flavor) and finished with a persimmon dessert with rhubarb mousse and dill sauce. We enjoyed every course, but our favorite were the sunchokes. They were absolutely delicious and we wanted another portion after finishing ours. The only dish we did not enjoy was the yellowtail. It was a bit fishy and smokey for our liking. The persimmon dessert was a great surprise, we never had dill in dessert before and it was delightful. Overall it is such a cool and unique dining experience. There are only 14 seats in the restaurant (you need to make a reservation well in advance) and you get to interact with the staff and Chef Imai. Watching them work is awesome (definitely book a counter seat) and the portions and courses leave you full. Definitely worth the price! A unique and delicious dining experience you won't forget.
Family dinner
Sublime flavours and textures, exquisite presentation, course delivery perfectly timed and detailed by the chef and his staff. This was the perfect way to finish our Kyoto visit.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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