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Momed Los Angeles Yelp Reviews
Latest Reviews On Yelp
41 Reviews
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Wonderful experience.
Every dish was perfectly executed and exciting- duck liver pate with sour cherry gelée, Brussels sprouts with pomegranate and herbs, grilled octopus with the best white beans I've ever had, and lamb belly with flat bread, herbs, peppers. Lovely setting, nice tableware and service. All top notch, can't wait to go back.
Be the first to ReplyUpdate 5: Things have changed a bit, and while still good,
Update 5: Things have changed a bit, and while still good, I miss a lot of items that made it stellar. I would still call it high-performing, but clearly downgraded a star. Okay okay, the avocado humus, muhamara, burrata, Brussel sprouts were wonderful, the octopus and the jidori chicken, whereas the wild mushroom manti delicious and the tajine were a bit disappointing. And the olives, I returned. Update 4: Momed even post COVID continues to be a wonderful foodie oasis, and two guests of middle eastern background shared their positive impression. However, it is very sad that the delicious flat breads have been taken off the menu. Update 3: It is time to give Momed a 5th star. There is almost no better way than to show a friend from Boston what the L.A. culinary world has to offer than to go to Momed: not the best neighborhood, not super-chic but definitely very cool and trendy, comfortable, extremely friendly and hospitable, relaxed - and hey really superb food!!! Among many dishes tried this time, I fell in love with the lamb tagine with dates and pears. In the end, there is not much that can go wrong here - except not to have a sufficiently spacious stomach! Update 2:This is a winner and one of my all-time favorites. There is virtually nothing that could go wrong here. The food is delicious. This time, the selections included the usual and inevitable 5-Mezze, Momo Chips, and Persian Eggplant, followed by a Veggie and a Beef Tajine with pears and plums as well as couscous, and a grass-fed burger. Not to forget about the dessert which barely fit but had to happen: Basbousa and Turkish coffee and espresso. Just a feast for the palate. But also the ambiance is great - except that in the so cold California winter, it can be a bit chilly near the door. Update 1: Frequent returns have not lessened the positive impression at all. Rather the contrary: the more often I have been here, the more I like the setup with outdoor dining, great food and very nice service. Appetizers are all great, as are the salads, flatbreads, and plates... ... except the price appears to have gone up and really is a $$$ than a $$. Original review: What an unexpected jewel this was: hiding with its beautiful and very spacious interior and/or outdoor seating in midst of a rather murky neighborhood. But boy, it was worth it: delicious mezzes, fig and arugula flatbread, light hangar steak with lentils and lamb kebob with fabulous vegetables and spices, as well as the momo chips - all beautifully presented. And not to forget the cute dessert which is a bit too sweet and not really a tiramisu, but nonetheless an excellent finish, paired with a Turkish coffee with almond milk.
Be the first to ReplyIt was extraordinary experience for me and my family.
Great taste all around the restaurant. Food was delicious and customer service was impeccable. Nothing less and even better than Beverly Hills Avra restaurant!
Be the first to ReplyMy husband and I went for the Mother's Day brunch today and
My husband and I went for the Mother's Day brunch today and were extremely disappointed. He ordered the fried chicken and waffle. Upon cutting into the chicken, we found that it was severely undercooked, very pink and bloody inside. In other words, not fit to be eaten. We told our waitress we wanted it to please be cooked longer. A few minutes later, another waitress came by to tell us that the chef adamantly insists that there is nothing wrong with the chicken and refused to re-cook it. Our original waitress came back to apologize and mentioned there have been other complaints such as ours, but the chef will not budge on his stand. We decided to pack up the chicken and take it home to finish cooking it ourselves. Needless to say, we will never be returning!
Be the first to ReplyAmbience was good and our waitress was nice, but overall a
Ambience was good and our waitress was nice, but overall a very disappointing experience. Slow Mother's Day service. Order was delayed further because it was delivered to the wrong table so they had to make it again. When the order finally I arrived our steak was undercooked (I assume it was rushed because it was late).
Be the first to ReplyOmg did not disappoint, everything was absolutely delicious.
Alex the owner came to our table and he was very nice hands on and helpful with his staff. Thank you to the amazing chef Vartan for his incredible food and creative presentation. It was a wonderful Mother's Day with my beautiful family. We had a great time and excellent food Tiana and co workers were hardworking, efficient, helpful.
Be the first to ReplyThe food was really good.
Definitely recommend the chicken shish (amazing sauce), khachapuri and chocolate pot de crème. If you're looking for a good Mediterranean food spot, this is definitely one to try! The staff was very friendly and the ambiance was nice.
Be the first to ReplyLOVE this place! Beautiful ambience, delicious food, and
LOVE this place! Beautiful ambience, delicious food, and incredible drinks. Parking is convenient, which is a breath of relief for a LA restaurant.
Be the first to ReplyIt's fun when you can add 5 star to the last 5 stars, but I
It's fun when you can add 5 star to the last 5 stars, but I wish I could give them 10, it's just that good. Let's start with Rebecca, our server. The food and ambiance is only as good as the service and she was THE BEST. She approaches the table timely, but not overwhelmingly. She is insightful, funny, and authentic. Rebecca offered great suggestions, validated our feelings as we ordered and savored each and every thing from a gluttonous approach. The options are so good that it is hard to choose just a few. The easiest choice was to only pick one of the cheese options, whipped feta or the seasonal burrata, for which I think we should have ordered both. Next time. I'm sorry Rebecca, but as much as I want to marvel about your service, we must move on to the food and drinks. We started with "What's Good Here?" and "Give Peas a Chance" with names like that, you just have to order them. While the Give Peas a Chance looks dainty, it packs a punch with milagro blanco tequila, lime, mastic liqueur snap pea, mint, and black sesames sprinkled on top. It is delicious. On to our wine, not just because I'm celebrating my 62nd birthday, but because it's what we do. By the way, it's Tuesday and on Tuesdays bottles on the top half of their menu are 1/2 off. We were able to snag a bottle of Faust Cabernet, regularly 96 on the menu, but not today! Prost! We started with the duck liver terrine, served with a black cherry mustard and piping hot pita bread. The seasonal burrata was up next, because you can never go wrong. I wish I had the right description for this other than, "it is friggen amazing." This dish was served with roasted asparagus, hazelnuts, orange something or other, and other ingredients that I can't remember... don't be deterred from ordering this based on my horrible description, it by far was one of the best dishes of the night. The squash blossoms... YES. These heavenly crispy and beautifully filled blossoms were out of this world. Filled with feta, ricotta, nigella seeds, preserved lemon bagna cauda, and sprinkled with parmigiano reggiano. They only serve 3 to an order, and Rebecca was kind enough to mention that we may want 4, but I opted to let my husband splurge on the last one. After all, there was more to come. Last dish of the night... until desert, here comes the grand slam of the night. Lamb belly. That's right. The perfectly crisped lamb is served on a freshly made lavash bread, and adorned with pea tendrils, sumac onions, tomatoes, garlic toum, serrano, and pomegranate seeds. Do NOT miss this. It is unique and exceptional. Ok, I'm full and if I'm not, I have a bigger problem to address. But here comes Rebecca, doing her thing, leading us to a beautiful birthday rhubarb rose crisp, served in a piping hot cast iron dish and topped with homemade vanilla ice cream. Check please! We left happy, feeling celebrated, and with the thoughts of returning asap. The service is exceptional by all wait staff, not just our server. The runners were excellent and other servers who dropped things off. The manager stopped by, also a very nice touch, especially for those of us who understand the restaurant business. MoMed, keep up this wonderful thing you have going here. The chef is a mastermind and creative in his work and presentations. LOVE everything about our experience. Parking is free in the provided lot, as well as ample street parking.
Be the first to ReplyWow. Okay. Totally unexpected. The food is worth a dinner
Wow. Okay. Totally unexpected. The food is worth a dinner out. So unique and full of flavor. Asparagus with zatar? A caesar salad chopped like I've never had. And the pavlova! You can't make this meal at home. The location is unexpected, but once you're seated it's like you are in another place. Not a quiet place. Don't be surprised to hear a train ride by just near the restaurant. But that's what gives the scene character. An inviting, string of lights, backyard ambiance to take your friends for a night out to socialize and explore unique food.
Be the first to ReplyMy daughter celebrated her birthday here with a small group
My daughter celebrated her birthday here with a small group of friends. They all loved the food, ambience and waitress was especially kind given a table of teenagers. They ordered mocktails along with an array of appetizers and entrees, and tried every dessert on the menu. The evening went exceedingly well!
Be the first to ReplyIf you haven't been yet, you're missing out.
This place is amazing. Will definitely be back for more. Great drinks great atmosphere. Great staff.
Be the first to ReplyWe go here all the time - the food is great, they have
We go here all the time - the food is great, they have fantastic cocktails, and the service is some of the best on the east side. Is you don't mind the train going by, the ambiance is very charming too. Highly recommend!
Be the first to ReplyLove the lighting and mood.
Only knocking a star off because they forgot to not add cream to one of the main dishes (vegan), but everything was great otherwise. Get the brussel sprouts and edible flower cocktail!
Be the first to ReplyI hosted a birthday brunch for my mom and the staff
I hosted a birthday brunch for my mom and the staff definitely exceeded my expectations. I arrived hours prior to decorate the table and love how they had a private area set for us near the wine racks inside. Someone even came by and offered me something to drink which was soo nice! Ambiance is a 10/10. You cannot go wrong with sitting either inside or outside. It's pretty big and roomy but feels cozy at the same time. Love the decor!Our waiter was extremely attentive and handled our large group very well! His recommendations were great.The food was delicious. Some of us ordered breakfast, some ordered brunch. Heard zero complaints. Plates were all big and we had leftoversWill we come back? Absolutely!
Be the first to ReplyI'm a big fan of the plates here, meaning the actual plates
I'm a big fan of the plates here, meaning the actual plates you eat on, in addition to the food. Our party of 4 stuffed our faces with appetizers: baked halloumi, Greek meatballs, manti, Moorish prawns, muhammara, kashke bademjan, and the mezze trio. The halloumi, meatballs, and prawns were probably our three faves, but we liked everything. Great cocktail menu, and tons of options for wine, beer, and alcohol-free drinkers, too. Shout-out to our server Caroline, who was intensely focused on giving us the appropriate plates at the right frequency.
Be the first to Reply3/2/2023 This is a hidden place many people will miss due
3/2/2023 This is a hidden place many people will miss due to the location. I took Uber, a Tesla Model S short range for a 6-mile ride at $20 at lunch time (UberX is $15)The House Cured Salmon Toast at $20, plus added two poached organic egg, is excellent. The signature cocktail Silk Road $22 (Paul John Indian Single malt whisky) is 4 stars, but What's Good Here $17 (Tequila) is 3 stars.
Be the first to ReplyAmazing Mediterranean food - every dish is made with such
Amazing Mediterranean food - every dish is made with such care and you can taste it! Make sure you get as many things to try as possible as you won't regret any of your order :)
Be the first to ReplyThis was the only place that had availability on Opentable
This was the only place that had availability on Opentable for a super last-minute reservation for 6 people. Initial impression: very stone chic, modern, upscale, succulent-hugging ambiance from the moment you walk up the stone steps to the entrance. The restaurant has this awesome open-ceiling set up. It's huge! The tables are widely spaced and the whole place is airy and refreshing.Had 2 celebrity sightings while we were dining! It must be celeb approved. While we were walked to our table, we passed by some really pretty and fresh roses set on the stool table areas. I was very impressed by that touch.I got the salmon entree and it was a genuine 10/10. Perfectly cooked and the Mediterranean sides that came on the same plate was the star of the dish. I definitely think it was the best salmon dish I've had at a restaurant. Their salads were okkk, nothing special. Their calamari side dish was ok too, but not the actual calamari rings I was expecting. It came like a skewer. I think I make better salads at home and I'd pass on the calamari next time. But, everyone else at my table said their entrees were delicious too. My advice: skip the salad and order more entrees!
Be the first to ReplyThis outdoor warehouse vibe eatery is tucked into a quiet
This outdoor warehouse vibe eatery is tucked into a quiet Atwater Neighborhood.The Vegatable Tajine was like a red sauce curry with chickpeas, decently flavourful with the whole wheat pizza and cous cous mixed in 8/10. Both salads were tangy and complex. The handmade octopus pasta was delightful with a spicy kick. I tried the a bite of the Salmon and this amazing red wine Coste Di More- Two of my favourite things from that night. Also we saw a few famous actors here randomly. Joy of a night accompanied by excellent service.
Be the first to ReplyTo be completely honest I was struggling whether to give a
To be completely honest I was struggling whether to give a 3 or 4. There were a lot of things I really liked and there were some things I just thought was not great. I went on Valentine's Day and it was a set menu so unfortunately it was limited. We ordered the dip plate and that was very tasty. It came with soft hot pita bread it was very tasty. We also got an eggplant appetizer which was amazing and the salad we ordered was alright. As mains we ordered the fish and the kebab. The fish was so tasty I loved it. The kebab was not that great the rice was cold and had a weird taste. The meat was missing flavor. The dessert tasted pretty good but the presentation was horrible. Service was alright it could've been better. Our waitress didn't know to much about the menu and the things we were asking. Keep in mind this restaurant is very expensive and if I'm being honest it wasn't worth the amount we spent. Lastly the ambiance was nice. I liked the location and the vibes.
Be the first to ReplyHave been here many times.
Not inexpensive by any means. We had the hummus appetizer, the cleopatra salad, Brussels sprouts the short rib tajine and dessert. With a beer for me and a mock tailgate for her - with tip, dinner was $234. Staff is great. The Tajine is incredibly tender. Unless your well to do, this is great for the quarterly visit. If wealthy-weekly!!!
Be the first to ReplyCame here and the hamburger came with no bun barely any
Came here and the hamburger came with no bun barely any cheese. The meat was burnt to a crisp. The chicken wrap fell apart immediately not that the chicken was even edible it tasted liked cooked rubber. One star is too high for this restaurant they deserve 0 they are terrible at communication and the cooking and attention was garbage. The manager is a horrible person with no morals
Be the first to Replyhorrible horrible place garbage and disgusting i absolutely
horrible horrible place garbage and disgusting i absolutely hated it ruined my day, manager was yelling at me as i was walking out
Be the first to ReplyIf I could give it a 0 I would.
He yelled at me very rudely after serving me garbage In front of all other customers. He asked at first what was wrong with the food and then he said I never asked for your opinion!!! If you wanna throw away your money then go ahead and go there. 0 Customer service worst manager I've EVER met. Arrogant and clueless about his food just cares about money. As Im walking out after paying for the food I didn't eat he continues to harass me. Just horrible horrifying experience. What a nightmare lunch turned out to be!!
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