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🙂 4/5 - As I was looking for a kaiseki restaurant, I came across
By 👻 @Edwin D., 03/10/2023 3:00 am
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As I was looking for a kaiseki restaurant, I came across this restaurant that offers a kaiseki tasting menu! Booked a reservation on Opentable. Restaurant contacted me a couple days before to confirm our reservation and offered the kaiseki tasting menu, which has to be selected in advance. Restaurant itself is not large inside, seating about 6-7 tables with a sushi bar counter as well. Upon arriving the restaurant we were seated promptly.Food:Alaskan King Salmon Grilled Wanmono-Soup - Soup was so flavorful and the king salmon was soft, delicate, and tasty.Smoked & Torched Kyushu Kanpachi - Wow the smoky smell when uncovering the bowl of kanpachi enhanced the fish.Chawanmushi with Hokkaido Sea Urchin - So much sea urchin with some wasabi for balance, black truffle salt could be tasted with egg custard. Amazing!Steamed Alaskan Black Cod: Another delicious flaky fish with veggiesGrass-Fed Filet Mignon Sukiyaki Style: Filet mignon was tender medium rare and supplemented with veggiesOkinawa Shrimp & Kagoshima BBQ eel rice: shrimp and eel embedded within Japanese rice in an interesting shapeMaccha Tiramisu: Strong maccha flavor tiramisu and not too sweetOverall this tasting menu the food was tasty and delicious. Everything was served in unique dinnerware. I can tell that a lot of care went into the preparation of these dishes, but I am concerned about the menu price and value for what is included. I also think there could be more creativity and presentation style here that I have experienced at other restaurants that serve a similar kaiseki course.Service:Wait staff was friendly, attentive, and responsive to our requests. Because we were celebrating a special occasion the chef served us on the house a sea bass/scallop appetizer and for dessert mango mochi ice cream with green tea cheesecake.Parking:Plenty of free parking in private lot
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