Miramar Llançà Tripadvisor Reviews - Miramar Llançà - Trade Reservierungs
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Miramar Llançà Tripadvisor Reviews
Latest Reviews On Tripadvisor
15 Reviews
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Looked a lot better than it tasted
To begin with the service was outstanding. The menu was confusing as appetizers were mixed in with main courses. I order the “classic” oysters, caviar and apple foam. What a disappointment. It looked awful, like a lump of white crème. It tasted terrible. Not a good combination. On their own they might have worked, but piled on top of each other, they looked horrible. Next I had the classic rice dish with prawns. Please note there was 1 prawn. The peas were tasty but everything else on the plate was very uninteresting. I was surprised to see that we were charged €30 for bread although the menu said €10 for bread service. I thought that was per table rather than per person.
Be the first to ReplyExceptional and unforgettable
Quite simply an unforgettable and exceptional experience. The originality of the dishes, the textures, the flavors, the minimalist set-up, the professional service and all the simplicity make this restaurant an unforgettable experience if you can afford it. The talent, kindness and humility of the hosts of this place touched me. What talent!
Be the first to ReplySensational
Lunch with a partner, sea tasting menu... Sensational, both in product, presentation, service, staff, they say a wave of the sea on the table, rather it is a tsunami of the sea on the table. Paco Pérez and his wife Montse have fused cuisine, know-how, kindness, simplicity and more in a place at the foot of Llançà Bay where sitting at the table, seeing the sea and tasting what they offer is priceless.
Be the first to ReplyMagnificent experience
A superb setting facing the sea. A varied menu honoring the sea. Plates that give pride of place to the imagination. Products enhanced by the creativity of the chef. Impeccable service, attentive, friendly, but not obsequious. 2 very deserved stars and a very acceptable price considering the quality. Note that we had reserved a weekday evening at the start of the season, we were alone, but were divinely well received... we never had the feeling of disturbing... while the entire kitchen and dining room brigade was present for us alone. The restaurant that evening was not profitable, but for us it will remain a memorable memory. Congratulations to the team.
Be the first to ReplyMichelin stars and starfish
After experiencing one of the most sublime manifestations of culinary ecstasy for the third time, we have finally managed to solve the equation that had been bothering us: how is it possible that this gastronomic temple only holds two Michelin stars? The answer we come up with is not at odds with the logic of ranks, it simply adapts it to other hierarchies: the Miramar's two Michelin stars are not six-pointed, they are eight-pointed. And they are also starfish. Authority and delicacy, elegance and cordiality, science and magic, happiness and melancholy, the spiritual and the material, like Mondrian's horizontal and vertical lines, mark here the coordinates to reach, for a moment, the happiness.
Be the first to ReplyMuch more than a restaurant
It is a real laboratory where we have once again experienced with great pleasure the disruptive cuisine of Paco Perez with this year a tasting menu focused on the Sea of Amount which can be admired from the restaurant. Very good wine list with Toni's advice and great service. Far above its competitors (even three-starred) Go there to be surprised, for the frustrations that take you out of your comfort zone and for these games on full and empty (like caviar to be tasted in one gulp) Work, inventiveness, imagination and a lot of fun.
Be the first to ReplyWorth every star. A great success
Food with good company in Miramar Llança: the menu The sea is simply incredible. Its 25 dishes are a pleasant walk through the sea where each flavor, texture and combination of elements is designed so that each dish is as good or better than the last. The entire menu is impeccable. The service was very attentive and it is worth highlighting the sommelier's good selection of wines. Without a doubt overall a great success.
Be the first to ReplyExceptional
It's all together Welcome, Perfect staff Sensory unique dishes A magical moment One of the most beautiful two stars we have made Congratulations to the chef and his team
Be the first to ReplyMarine experience
Incredible tasting menu based on seafood such as fish, shellfish, seaweed... Chef Paco Perez transports you to the depths of the sea. As he calls it, a Tsunami of marine dishes. Dishes that are not only good but also beautiful. Happy to enjoy this experience in my summer town, Llançà.
Be the first to ReplyExtraordinary experience
Restaurant on the Paseo Marítimo de Llançà of a very high standard, in a spacious, beautiful and quiet place. Young, very polite and very competent service. We ordered the Territory and Culture Menu which was extraordinary, with a great variety of well-known products that perfectly reminded us of the flavor of the sea. Adequate quantities and very elaborate presentations. Also worth highlighting is the proximity, kindness and cordiality of the owners. Without a doubt, an experience to repeat.
Be the first to ReplyThe sea in the mouth
We have been wanting to visit the Miramar for a long time and it does not disappoint. Everything controlled to the millimeter. Very spacious place with sea views, young and competent service and a menu that constantly leaves the taste of the sea on your palate. Great experience. Only, and as a personal taste of mine, I would like to highlight that the entire menu only has one protein that is not seafood, which is tuna belly. In such a wide menu of dishes, perhaps there would be no leftover white fish that would provide a different palette. Likewise, it will not leave you indifferent.
Be the first to ReplyRip off
There are several Miramar restaurants in Spain. I made a daft mistake and booked this restaurant for 5 people on a Sunday lunchtime in July. I realised my mistake the day before as we wanted the Miramar in Cabo de Palos over 400 miles south. I cancelled my booking by email and by phone. Apologised for my mistake and was told no fee would be taken for not turning up. I also received a confirmation by email. However about two weeks later the restaurant took 480 euros from my card and refuse to refund it. I’m certain that they resold the table as it was July high season. They had said I would not be charged. They are saying now some weeks later that they lost money as we didn’t turn up. I only knew who had taken the 480 euros from my Spanish bank account on my return to Spain in October. A complete rip off.
Be the first to ReplyWonderful
Paco Pérez Miramar LLANÇÀ 863257928 WONDERFUL Last Thursday in September, my husband and I visited the Miramar. We had received a wedding gift with the menu package Memory Tradition and Culture and to one of the rooms which was perfect, with details such as water and a box of high a night in the same hotel. On arrival the reception was very welcoming. They took our luggage to the room , a very well furnished and comfortable space with a box of quality chocolates and a bottle of water. The menu was served and explained with great detail. A delight and a work of art. Unfortunately we didn't like to be received by a small dog if customers can't bring their own pets to the hotel room. As a summary the word is: A high quality restaurant.
Be the first to ReplyOne of the best restaurants in Spain
Miramar, a restaurant in Llançà is a wonderful experience from start to finish. The menu is, mainly, fish but with wonderful and playful permutations. It is truly astonishing. The wine selection by the sommelier were spectacular. Can't wait to go back. One for the ages.
Be the first to ReplyA Heavenly Michelin Experience - We Loved It So Much We Went Back Again
Wow! A must visit seafront restaurant, yes Paco Perez and his team totally deserves the 2 Michelin Stars. We had the Tasting Menu (with wine pairings) which was so delicious with plate after plate of flavourful and tasty seafood delights.
An incredible experience, and we were so happy when Mr Paco Perez himself came out and said hello. We received such a warm welcome and amazing service from the time we arrived at the front door until we left after a delicious breakfast the next day!
Totally recommend a visit to Miramar such a lovely restaurant, staff and incredible food and wine plus we had a very comfortable stay in the hotel room above the restaurant.
We had lunch at Miramar in May and then went back again in July for a friends brithday because we loved the experience so much.