AppointmentTrader FAQ - Miramar Llançà - Trade Reservierungs
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Miramar Llançà Reviews from The Last Year
Looked a lot better than it tasted
To begin with the service was outstanding. The menu was confusing as appetizers were mixed in with main courses. I order the “classic” oysters, caviar and apple foam. What a disappointment. It looked awful, like a lump of white crème. It tasted terrible. Not a good combination. On their own they might have worked, but piled on top of each other, they looked horrible. Next I had the classic rice dish with prawns. Please note there was 1 prawn. The peas were tasty but everything else on the plate was very uninteresting. I was surprised to see that we were charged €30 for bread although the menu said €10 for bread service. I thought that was per table rather than per person.
Exceptional and unforgettable
Quite simply an unforgettable and exceptional experience. The originality of the dishes, the textures, the flavors, the minimalist set-up, the professional service and all the simplicity make this restaurant an unforgettable experience if you can afford it. The talent, kindness and humility of the hosts of this place touched me. What talent!
Sensational
Lunch with a partner, sea tasting menu... Sensational, both in product, presentation, service, staff, they say a wave of the sea on the table, rather it is a tsunami of the sea on the table. Paco Pérez and his wife Montse have fused cuisine, know-how, kindness, simplicity and more in a place at the foot of Llançà Bay where sitting at the table, seeing the sea and tasting what they offer is priceless.
Magnificent experience
A superb setting facing the sea. A varied menu honoring the sea. Plates that give pride of place to the imagination. Products enhanced by the creativity of the chef. Impeccable service, attentive, friendly, but not obsequious. 2 very deserved stars and a very acceptable price considering the quality. Note that we had reserved a weekday evening at the start of the season, we were alone, but were divinely well received... we never had the feeling of disturbing... while the entire kitchen and dining room brigade was present for us alone. The restaurant that evening was not profitable, but for us it will remain a memorable memory. Congratulations to the team.
Michelin stars and starfish
After experiencing one of the most sublime manifestations of culinary ecstasy for the third time, we have finally managed to solve the equation that had been bothering us: how is it possible that this gastronomic temple only holds two Michelin stars? The answer we come up with is not at odds with the logic of ranks, it simply adapts it to other hierarchies: the Miramar's two Michelin stars are not six-pointed, they are eight-pointed. And they are also starfish. Authority and delicacy, elegance and cordiality, science and magic, happiness and melancholy, the spiritual and the material, like Mondrian's horizontal and vertical lines, mark here the coordinates to reach, for a moment, the happiness.
Much more than a restaurant
It is a real laboratory where we have once again experienced with great pleasure the disruptive cuisine of Paco Perez with this year a tasting menu focused on the Sea of Amount which can be admired from the restaurant. Very good wine list with Toni's advice and great service. Far above its competitors (even three-starred) Go there to be surprised, for the frustrations that take you out of your comfort zone and for these games on full and empty (like caviar to be tasted in one gulp) Work, inventiveness, imagination and a lot of fun.
Rip off
There are several Miramar restaurants in Spain. I made a daft mistake and booked this restaurant for 5 people on a Sunday lunchtime in July. I realised my mistake the day before as we wanted the Miramar in Cabo de Palos over 400 miles south. I cancelled my booking by email and by phone. Apologised for my mistake and was told no fee would be taken for not turning up. I also received a confirmation by email. However about two weeks later the restaurant took 480 euros from my card and refuse to refund it. I’m certain that they resold the table as it was July high season. They had said I would not be charged. They are saying now some weeks later that they lost money as we didn’t turn up. I only knew who had taken the 480 euros from my Spanish bank account on my return to Spain in October. A complete rip off.
Worth every star. A great success
Food with good company in Miramar Llança: the menu The sea is simply incredible. Its 25 dishes are a pleasant walk through the sea where each flavor, texture and combination of elements is designed so that each dish is as good or better than the last. The entire menu is impeccable. The service was very attentive and it is worth highlighting the sommelier's good selection of wines. Without a doubt overall a great success.
Exceptional
It's all together Welcome, Perfect staff Sensory unique dishes A magical moment One of the most beautiful two stars we have made Congratulations to the chef and his team
Extraordinary experience
Restaurant on the Paseo Marítimo de Llançà of a very high standard, in a spacious, beautiful and quiet place. Young, very polite and very competent service. We ordered the Territory and Culture Menu which was extraordinary, with a great variety of well-known products that perfectly reminded us of the flavor of the sea. Adequate quantities and very elaborate presentations. Also worth highlighting is the proximity, kindness and cordiality of the owners. Without a doubt, an experience to repeat.
Marine experience
Incredible tasting menu based on seafood such as fish, shellfish, seaweed... Chef Paco Perez transports you to the depths of the sea. As he calls it, a Tsunami of marine dishes. Dishes that are not only good but also beautiful. Happy to enjoy this experience in my summer town, Llançà.
The sea in the mouth
We have been wanting to visit the Miramar for a long time and it does not disappoint. Everything controlled to the millimeter. Very spacious place with sea views, young and competent service and a menu that constantly leaves the taste of the sea on your palate. Great experience. Only, and as a personal taste of mine, I would like to highlight that the entire menu only has one protein that is not seafood, which is tuna belly. In such a wide menu of dishes, perhaps there would be no leftover white fish that would provide a different palette. Likewise, it will not leave you indifferent.
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AppointmentTrader FAQ
Questions and Answers around the platform.
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988 Questions
683 Answers |
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
How to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answer