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Michael Mina Las Vegas Reviews from The Last Year
Great, with one exception
The service, the Servers, the Sommelier and wine selections were all great. My only "gripe" would be the amount of time it took to complete our meal. While I never want to be rushed when fine-dining, I also don't want to have to wait almost 2-hours to get my main course then have to literally shovel it into my mouth, ask for the check as the food is served and end the meal in a rabid hurry. My two coworkers and I showed up 3-hours prior to our reservation, sat at the bar and had drinks for almost an hour, then were sat at our table at 5 mins prior to our reservation time (7:30pm). I made this reservation time because we had tickets to a show at 9:30pm in the same hotel, so I figured a 2-hour timeline would be sufficient. After being seated the remainder of the meal was wonderful but we noticed that the kitchen's timing was a little slower than most high-end restaurants but we just bided our time. However, as 9pm came and went, and we still didn't have our main courses, I finally had to ask our Server to ask the kitchen to "rush" our meal so we could make our show on time. Then, to complete our meal, the Server brought 2 of 3 meals to the table and I asked for the check at the same time. We ate fast, still waiting on the 3rd entree to show up but anxious to not miss the start of our show. When the 3rd entree showed up it was consumed rapidly as I paid the check and we gathered our things, walking away from our table exactly 2-hours after we had been seated. All in all if you have no timeline at all to meet, if you have time to just sit for several hours, then I highly recommend. As in most Vegas hotels, everything is over-priced, with wines appearing to be at about a 300% - 400% upcharge, but you pay for the experience and convenience.
Very good seafood spot in bellagio
Been to the bellagio many times for dinners, and decided to give Michael Mina a try. It’s located in the conservatory just outside the Bellagio lobby. Setting is fine, open floor plan, tables not too close together. Service was good, cocktail service was prompt. Decent drinks. Good wine list. Started with some oysters, which were excellent. Had tuna tartare which was prepared table side. Very good. For dinner we had the half portion snapper, half portion branzino, and phyllo-crusted sole. All were good, as expected, but for $78 for a half-portion fish, perhaps we expected a bit more “wow” factor either with presentation or flavor. Would definitely try again next time we are there.
Best place in Vegas to eat
The service is absolutely amazing! You need to make a reservation this is the best place in Vegas to eat so book ahead. The food is nothing short of heavenly. The staff are spot on to meet your needs. Tara is a classic that brings me back as well as the caviar parfait with Belvedere vodka. The steaks are always tender and cooked to perfection. If you’re coming to Las Vegas, and you don’t eat here, you truly have never been to Las Vegas.
One star of poor experience
Here is you 1 star Michelin! The theater starts with the hanger. At the door two cheep looking hostesses asked us to wait ( for about 5 min) when finally set us down. There were only two things came fast in the whole three hours of us being at the restaurant: the water and the big check. An hour in we have not even had out starters yet.forget about chef’s complementaries as it usually happens in high cuisine restaurants. Good cuisine was spoiled by an exceptionally long wait and a poor service. Instead of offering us a sorbet to clear out pallets in between dishes, as it is suppose to be in high cuisine restaurant the Cheff sent us shrimp to apologizing for a wait…. After almost three hours we still were waiting for desert. I tried to get attention of our waiter who was right there talking to a colleague of his. Another waiter saw me looking and also tried to pay the waiter’s attention but in vain. He ended up coming to us himself and addressing our need. Unbelievable! Mr Mina would not put his name under the service like that!
Forever Luxurious
A part of the Bellagio since opening, first as Aqua but since reborn twice as MICHAEL MINA Restaurant, it was as The Strip shuttered that eight guests sat down for a meal never to be forgotten and now with the Pandemic but a memory the Restaurant remains remarkable under the direction of Chef Raj Dixit. Always a special place, and on this particular evening again completely full, it was in the Private Dining Room that four friends were situated just past to 6:00pm, Carte Blanche once again deferred to the kitchen who opted to prepare a menu of pure opulence. Designed as an eight-course menu, with white glove treatment afforded to all in attendance, it was following a Champagne toast that the night started with Michael Mina’s timeless Caviar Parfait commanding attention from black Eggs to crispy Potato Cake with palates cleansed between bites by Belvedere Vodka. Delivering Mina’s housemade Laffa next, the first of many baskets complimented by a trio of Spreads, Shellfish comes as a tremendous display whether raw or char-grilled with Garlic, the White Truffle Butter on its side foreshadowing housemade Pasta blanketed with tableside shavings. Pairing each savory with Wine for those so inclined, Salmon given Thai treatment offered with Riesling, Duck with its Liver each arrived flawlessly cooked alongside a quartet of condiments ranging bitter to sweet. Not holding back with A5 Miyazaki Wagyu plated simply with classic Bordelaise, California Cabernet matching its richness, Dessert is always an all-in affair on this evening finding Michael’s famous Root Beer Float alongside “The Lemon,” Chocolate Mousse and silky Panna Cotta.
Highly Recommended
On our last evening at the Bellagio, we ate at Michael Mina. The best decision. The staff were great, very well-trained waiters, friendly and unobtrusive. Since we couldn't decide, we ordered the menu. It was really good. Everything was perfect, everything was fresh and delicious. An absolute recommendation. We'll be back.
Wonderful service Average food
Came for supper for our anniversary with high expectations, we were disappointed. The service was exceptional, no problems there. Unfortunately our food fell flat. I ordered a tasting seafood dish which had shrimp, crab, lobster, and mussels. My husband had steak and mashed potatoes. Everything was average, the seafood and steak were disappointing. We have had better at red lobster. Maybe because we were at the east coast this year the seafood tasted so blah? The steak was just ok as were the potatoes, the Keg us definitely better. Not a meal that was worth $380 with 1 side and 2 alchohol dtinks. ( tip in) would definitely never go back.
Jesse & Alex Deliver!
My wife and I enjoyed sensational food here last week. It was sooooo good we ate dinner here three times. We enjoyed the Cavier Parfait, Little Gem Salad, Tuna Tartare, Foie Gras, Phyllo - Crusted Petrale Sole, Steak, and several desserts. We enjoyed most of these items multiple times. Jesse served us on the first and third evenings and Alex on the second evening. The food and service were tremendous. With over 4,300 restaurants in Las Vegas to choose from, we chose Michael Mina three times. That speaks for itself as to how good it is!
EXCELLENT
Great food, excellent service and a contemporary setting make Michael Mina in Las Vegas a must go-to place for a fine dining experience. The menu leans towards seafood, though there are several options for meat lovers. Our party started with the caviar parfait, and for entrees we had the salmon and sole, and both seafood dishes were excellent. Dessert was a strawberry souffle. Food was well prepared, and was served hot-not lukewarm as some restaurants. If you want a special experience, I recommend going to Michael Mina.
Better Than Ever
We had dinner here last night for our 34th anniversary. I'm so glad that this amazing restaurant is back open from covid, and it's clearly running on all cylinders -- better than ever. Food - 10 out of 10 - presentation; flavors; each of the five courses caused my wife & me to pause and look wide-eyed at each other after the first bite or two; simply off the charts. Atmosphere - 10 out of 10 - what a beautiful dining room, with a level of ambiance that's lacking in so many restaurants, even those that are highly rated; classy, but not stuffy or pretentious. Service - 12 out of 10 - we eat regularly at Michelin-starred restaurants here and in Europe, and it truly doesn't get any better than this; of particular mention was our head waiter, Patrick, who made sure our 34th was a special evening.
Las Vegas's Best Restaurants that are most frequently booked by customers of Michael Mina Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer