We've been in Chicago now going on five months. - mfk. Restaurant Chicago - Kaufe eine Reservierung
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😍 5/5 - We've been in Chicago now going on five months.
By 👻 @Sidney Z., 05/15/2022 3:00 am
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We've have gone to forty different restaurants in that time frame. Most have been excellent. A few have been exceptional and less have been bad. I'd say this is a pretty good average! Tonight at Mfk, our dinner was stellar. That's an adjective I rarely use, but tonight's dinner definitely calls for that word. Everything we ordered was crazy good. I mean each dish caused a sonic boom at our table. The attention that went into what we ordered tonight goes beyond well thought out. It goes to another level.The food here is a cross between Spanish, Castilian and Basque. It represents this region of the world in the very best of ways!My wife and I ordered:*Boquerones - piperade, fennel, lemon oil, baguette / what went into this dish just worked. I would come back here just for this. Mfk did to these anchovies what no one I ever ran into could do!*Pulpoguesa Sliders - octopus + pork patty, mojo verde, pickled fennel, potato chips, sesame bun / no sandwich will ever be the same for me.*iberico pork belly - chimichurri mashed potatoes, charred leeks, sherry-espelette gastrique / this dish put me smack dab in the middle of Barcelona without having to fly there.*albondigas - pork + veal meatballs, salbitxada, roasted shishitos, crispy shallot / Italian meatball who? Who needs red sauce when you have these.*My hopewell "per diem"czech style pilsner - was yummy and paired up great with this meal*My wifes antxiola 2020 txakolina getariako - white wine had Basque grapes written all over itNot a hiccup. Not a dash to much of "this". Or something lacking a "that". Just sheer perfection on every level.The ambience is small bistro intimate. The noise level is not an issue. The service is fantastic. The bar holds up their part of bargain. I guess what I'm trying to say, is, your dining experience at Mfk. will be wonderful.
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