Honest review of AT and advice to new joiners - M.B Guia de Isora Tenerife - Kaufe eine Reservierung
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M.B Guia de Isora Tenerife Reviews from The Last Year
Stunning 2* Michelin Restaurant
An exceptional experience from beginning to the end - 3 very interesting appetisers in the bar area accompanied by a refreshing glass of champagne and then into the main restaurant which is light and airy, not over ostentatious- just a really nice environment with lots of space between tables. What follows is simply amazing food as an art form, our favourite bring the apple tart desert (served inside an apple) - really superb food and excellent service. Only negative is how expensive all the wines are - we had a really excellent Malbec from Argentina which we could not fault except for the €195 price. So recommended but take care when choosing from the wine library.
Great for a special occasion or anytime!
We chose this for our last night at the resort and it was a great choice. Firstly though come here with the right expectations. It is not cheap but what you get is not just a dinner but an evening of experiences. The welcome and formality of the greeting was special. The room is big and the tables well spaced out. You enjoy an aperitif in the lounge area where you also choose your meal from the menu and then escorted into the dining room. Each staff member is gracious and very friendly. The food is served in a very professional and uniform way, the training here is obviously taken very seriously. Each course is described in full and presented as a work of art. Even the bread is an event and explained in great detail. The food was without exception perfect. All served with class and just the right amount of personality and smiles. Do not miss the desserts which are also a theatrical event (apple tart was unique and very tasty). A fantastic memorable evening at MB should be the highlight of everyone's stay at the RITZ CARLTON Abama
Absolutely amazing experience
Restaurant at Ritz Carlton. The entire experience was just amazing, from service to taste. The menu items are well chosen to give you a taste of everything. With every item we were taken on a voyage of surprise in taste. It is impossible to say what part of the menu was best tasting, it was all excellent. Bravo to the chef and to the team at the restaurant. The Michelin stars are well deserved.
Excellent Food and Service
We did not expect to see a Michelin 2 Stars restaurant in Tenerife, and indeed it was a very pleasant surprise for my friends and I. Booking was difficult, and we were lucky enough to get a table for 4 near the swimming pool (please book in advanced... best is to book when you book the rooms). Weather was a bit hot, but sitting near the swimming pool awarded us with a lovely evening breeze. We had the tasting menu and it was very innovational and taste excellent. My compliment to the chef and his team for suce wonder experience we had. The wine pairing was great, especially with some introduction of local wines. Exceptional experience. We also have to especially thank Dennis and Bryant for their pampering for the whole night... in fact, thank you, MB TEAM!
The finest of fine dining
We had an evening of exquisite food in beautiful surroundings, a real experience of a lifetime. We treated ourselves to the Great Tasting Menu with matching wine pairings and it was just magical. As well as the food, there was great theatre with the presentation and delivery. It’s very expensive of course, but it’s as good as you can buy and in years to come we won’t remember the bill, only a wonderful family evening. Thank you to the M.B. team for a true holiday highlight.
The best just gone
Well we were there for several times. Before pandemic times - it was really good restaurant but after uff. Now I fill that it is only a good memory from past - sorry guys - You need to improve according food and service.
Guía de Isora's Best Restaurants that are most frequently booked by customers of M.B Guia de Isora Tenerife
Ranked #9 in Guía de Isora's Best Restaurants.
Ranked #12 in Guía de Isora's Best Restaurants.
Honest review of AT and advice to new joiners
By 👻 @FerventTrain71, 06/12/2024 8:09 pm
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Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
2 Answers
10 Comments |
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Answer from 🎱 @PerceptiveWash44 (06/12/2024 10:39 pm)
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I’m sorry to hear these negative experiences some of you have experienced. There is definitely a learning curve. The main reason the listings are not selling is that too many new sellers have been listing hundreds if not thousands of reservations for sale. If there are 30 reservations listed for sale at the same restaurant on the same night maybe 2 will sell. That will leave 28 unsold reservations and if you want to sell you would have to be the lowest price listed. The value is gone if you have to drop your price to $10.
Several sellers have offered training but sadly no one seemed interested.
The money you have earned is yours but you just need to keep your numbers up.
4 Comments
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By 🤣 @ArtisticArch12 (06/12/2024 11:35 pm)
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By 👻 @FerventTrain71 (06/13/2024 12:43 am)
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By 🤣 @ArtisticArch12 (06/13/2024 4:50 am)
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By 🎱 @PerceptiveWash44 (06/12/2024 11:17 pm)
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I’m sorry to see your numbers so low with 397 unsold and zero sold. You should reach out to whoever sponsored you as a concierge intern. That person should be happy to help you get moving in the right direction. I have sponsored a few people and I always take the time to help them with their sales.
Answer from 🤣 @ArtisticArch12 (06/12/2024 9:14 pm)
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Yeah I did exactly what you just said not to do. Mass booked. Tried different markets. Got black listed on Resy. Found other oddball places people keep looking for but STILL have not made one sale. And it will statistically take me 100% of the next 100 sales to get paid per this new sell-through rule. I used this as a fun little side challenge during my down time at work and if any of the 600+ connections I added ever take off, it might be worth the “claim” Lol but to hear you say after $750 in sales you have yet to see a penny, I wish I had this advice 2 months ago myself before I made the mental commitment 🙄
6 Comments
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By 🥩 @GreatestHope77 (06/12/2024 9:25 pm)
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By 👻 @FerventTrain71 (06/12/2024 9:26 pm)
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I will take this as a big learning lesson in life.
By 🤣 @ArtisticArch12 (06/12/2024 9:35 pm)
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By 🤣 @ArtisticArch12 (06/12/2024 9:44 pm)
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By 👻 @EssentialCart21 (06/12/2024 10:08 pm)
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By 🥩 @GreatestHope77 (06/13/2024 10:28 am)
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