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🤢 2/5 - Not what it used to be
By 👻 @Pke-atlanta, 07/28/2022 3:00 am
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So first for context, we’ve come to Mykonos 7 times since 2006, stayed at The Belvedere Hotel and eaten at Matsuhisa every time. We also spend half our time in NYC, so are very familiar with Nobu restaurants. In spite of the prices, we always held Matsuhisa Mykonos in high esteem, even compared to the other Nobu restaurants in NYC and Miami. Last night changed that. We first had the tuna sashimi salad. While the Matsuhisa dressing was good and the lettuce was fine, the quality of the tuna sashimi was not. In fact, one of the pieces of sashimi was such poor quality, I couldn’t even chew it (despite trying) and ended up removing it from my mouth. Next up was the rock shrimp tempura with creamy spicy sauce (something we order at every Nobu restaurant and have had multiple times here at Matsuhisa Mykonos as well). I could have gotten over the fact that the creamy spicy sauce just wasn’t a particularly good example of the dish, but the rock shrimp were over-cooked, tough and chewy. We finished half the dish. We ended the dinner with 3 cut sushi rolls - spicy tuna, yellow tail & scallion, and soft shell crab. Luckily these actually were fine. Nothing wrong with them, but no better than the cut rolls you can get at your favorite local sushi joint. They weren’t good enough make up for the first 2 dishes. I’m afraid I have to say this was our worst meal in Mykonos. And given the prices (each of the dishes we ordered averaged €30 or more, plus each drink clocked in at €30 as well), it was also the most expensive. We’ll definitely be coming back to Mykonos again. But we won’t be returning to Matsuhisa.
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