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MARKET Restaurant + Bar Del Mar Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
Finally had dinner at Market.
It's very close to the house, drive by it all the time, have heard great things about the food. Made a reservation on my wife's birthday and the hostess acknowledged that and made a little small talk when we checked in. Friendly and warm start to our experience. The setting is very nice; tasteful, not too light, just right. Despite an open floor plan, Market is not a loud restaurant at all. You can come here to listen to your party talk. Then it started. Waiter envy. Near our table was Spencer, an enthusiastic and veteran server who ran rings around our own assigned and disappointing guide to our evening. Our waiter: "Well, everything on the menu is very good." Spencer: "Have you dined with us before? I'd be happy to take you through our menu if you'd like?"Our waiter: "There aren't any signature dishes." Spencer: "We're known for our __________ and __________. And we can also do a filet mignon as an entree tonight for an extra charge. Our waiter never told us about the filet option -- my wife's favorite. Or other interesting supplements to the prix fixe.Never offered assistance with my wine selection even though I was trying to decide what would go well with my sea bass. Never asked if I'd like another glass of wine. Didn't come by after our entrees were served to make sure my wife's beef tenderloin (medium) was cooked to her liking. Or how I liked my meal, or any basic good service inquiries. Before, during, after dessert, never asked if we'd like coffee, a cappuccino, or a dessert drink with our sweet things. See what I mean? Waiter envy. My wife's birthday deserved Spencer, but we got anonymous minimal effort, Burger King service. Thus, 4 stars instead of 5. Sorry Market. Must ensure all your wait staff is as good as your food when a bill for 2 is around $300 conservatively. Food, terrific. Really fresh, well prepared, wonderful. Solid 5. We'll be back soon and will ask for Spencer's section when we return.
Be the first to ReplyGreat!!! Great location, great food, wine and service!Great
Great!!! Great location, great food, wine and service!Great place to celebrate!!Ambiance is cool especially the bar.
Be the first to ReplyFood was amazing! One of the best apps I've had (salmon)
Food was amazing! One of the best apps I've had (salmon) and then the spare ribs were spot on. Initially I thought the portions were going to be too small when I came in starving but as the night went on it ended up being the perfect amount of food.
Be the first to ReplyAbsolutely fantastic evening! I was a bit speculative as
Absolutely fantastic evening! I was a bit speculative as the restaurant looks as if it is in a office building but the ambiance inside is wonderful. Dimly lit old timey romantic feeling with beautiful light fixtures and cocktail glasses. The tasting menu was wonderful and each dish really stood out on its own! The tartare tasted incredibly fresh, the Gorgonzola soufflรฉ was to die for, the swordfish was light yet juicy (easy to end up with dry swordfish, very impressed), the braised short ribs had a glaze on them that still makes my mouth water, and the Thai tea sundae had the most delicious caramelized banana on it. Can't wait to come back!
Be the first to ReplyFood and service are top notch.
My coworkers brother runs this establishment so it's always nice to head over to support the business. Staff is super friendly and knowledgeable. Menu changes but is always fresh and tasty. The valet is a nice touch but since the parking lot is so small, I'm not quite sure it's totally necessary. Still, use the service, get treated well, and make sure you tip well!
Be the first to ReplyA very talented chef and beautiful ambiance.
The salads are delicious and the fish is prepared expertly. A great date spot however, many local people return regularly
Be the first to ReplyLuxury and wholesome food.
Same interesting choices and good service. Generous serving.
Be the first to ReplyFirst of all, I love the look of this restaurant! The light
First of all, I love the look of this restaurant! The light fixtures, wallpaper in the dining room and total look is very cool! Service was excellent... but now for the best part... cocktails and food! Various Tequila cocktails were loved by all! There were 4 of us and each ordered different appetizers and entrees so we could sample each others. The Amuse-Bouche from the chef was unbelievable!!! I could have eaten that for my meal and died happy- the crostini it was served on was so crispy & light but the "basically deviled egg" serving topped with Salmon Roe was unbelievable! For the first course the 4 of us ordered the Cauliflower Soup- excellent, Lobster Garlic Shrimp Soup- amazing, just perfectly seasoned. Wonderful flavor. Hamachi Crudo was top notch! So lovely. Finally, the Grapefruit-Avacado Salad was soooo good! The Pistachios added great flavor and crunch and the simple dressing was very delicious! The Entree's consisted of Swordfish which was excellent (but the portion was very small) cooked perfectly though. The Cabernet braised Short Ribs were some of the best I have ever had, but again the portion was very small! Don't get me wrong, no one left feeling anything close to hungry!!! But, the portion size for both the Lamb Chops & Tortellini were both the serving size that one would expect- both delicious by the way. Desserts were 2 + 2... Passionfruit Pavlova with Olive Oil Cake as well as Thai Tea Sundaes. We did not have the wine flight because the cocktails as well as a very nice Tequila over ice were drunk throughout dinner. There was one glass of wine, a Grgich Cab which is always excellent. Over all, a fantastic evening and I can't wait to go back!
Be the first to ReplyMan oh man.
... This place has not lost it's touch. My team and I had the pleasure of doing our annual Holiday | New Year dinner at Market this week, and it far exceeded all of our expectations. Now, most of my group are no strangers to Market, but we brought down the rest of our group from Orange County who had never been. We bought out the Private Dining Room for 12 of us, and from beginning to end, Market stepped up and dinner was simply exceptional. We even noticed that Market continues to add and change things in the dining room to improve the esthetic, and it certainly shows. We couldn't have had a better experience. Thank you Market for always going above and beyond..
Be the first to ReplyToo datedNeeds to be remodeled Comes with attitude And Over
Too datedNeeds to be remodeled Comes with attitude And Over priced Return to basicsGood foodCourteous service
Be the first to ReplyCame here for a 2 year anniversary dinner with my love last
Came here for a 2 year anniversary dinner with my love last night and we had such a lovely experience. Spencer was our server and he was incredibly attentive, fun and confident in guiding us through our dining experience. The restaurant itself exudes a moody, dimly lit atmosphere that I can get down with for a fancy night out. I had the passiflora vodka cocktail with a beauitful passionfruit foam on top that was to die for and so gorgeous. Next I decided to keep it basic in the wine department and after a nice blind taste test from our waiter I decided on a glass of Pinot to accompany my dinner. The food? Freaking phenomenal. From appetizer to dessert, to bread and amuse bouche, this was one happy lady. As someone who works in the culinary world myself, I was just in complete awe of how beauitfully balanced all of the flavors and textures were in each dish. And honestly the one that surprised me the most was the fig salad! I was skeptical when I saw it come out, but I truly wasn't ready for how much flavor the chef was able to shove into this dish. Overall, beyond pleased. Thank you, Market for having us!
Be the first to ReplyThis is the first time I am rating the Market below 5 stars
This is the first time I am rating the Market below 5 stars and I want the owner-chef to know why. The food is still exceptional, however I have three concerns. First, I do not usually have a dessert with my meal for a variety of reasons. Before Covid, all dishes were ala carte. Because Market now has a three course menu, dessert is mandatory. I liked ala carte alot better. Second, there are now only 5 choices for entrees. Pre-covid, we could count on at least 6 or more, including my all time favorite, miso glazed black cod. Third, while I recognize food and labor costs have gone up, the prix fixe price has gone up to $78 (after it was $75 when I booked the reservation). What I really object to is tacking on a 4% "surcharge" to the menu price plus the cost of any wine or drink purchases. It is ticky tack for a fine dining restaurant, and it is not like you have to print a new menu with increased prices since there is a single price for all the dishes with the three course tasting menu. I hope Market returns to its pre-covid ala carte menu and I will go there more often.
Be the first to ReplyI chose this restaurant to celebrate my six year
I chose this restaurant to celebrate my six year anniversary with my wife. The interior reflects a slightly older architectural feel. The lighting is dim with well spaced tables but gives off a classy feel. Very reminiscent of older steakhouses. This is not your modern day restaurant with a lot of mirrors and glass and noise reverberating off the ceiling. The attire is dressy and service is both professional and on point. On this night, the restaurant featured a three course tasting menu. For our starters we chose the crispy tempura soft shell crab & fideo noodle salad and Hamachi tartar & sesame nori crackers. These starters were exceptional. The flavors from both dishes were so perfectly matched. The taste of both the crab and Hamachi were not sacrificed but rather enhanced by the sweet & sour plums, watermelon, Napa cabbage and Yuzu Aioli. We loved both these starters. Next, for our entrees we chose the grilled beef tenderloin & Cherokee purple tomatoes and bigeye Ahi tuna & XO roasted eggplant. The beef tenderloin was cooked perfect. Tender and moist on the inside with a little char on the outside. The tuna was delicious and the roasted eggplant was a perfect complement. Again both dishes did not disappoint. Lastly, our two desserts were the black forest profiterole and the chocolate cake. Both yummy. We enjoyed two nice cocktails along our meal. Our server was very professional and welcoming. The one area that could be improved upon is the view since the restaurant feels a bit boxed in. I like a more open feel and preferably with some glass and natural light. All in all, a terrific meal and experience.Btw...also got to meet Steve Kerr (coach of the Golden State Warriors and former teammate of Michael Jordan) which does not happen everyday.
Be the first to ReplyInterior is classic steakhouse look with dimly lit, well
Interior is classic steakhouse look with dimly lit, well spaced, table-clothes tables. Definitely dress up.Impeccable service. Professional and helpful.Tasting menu and we followed the waiters recommendations, including ordered two off-menu items.CON: $6 valet
Be the first to ReplyWhat is when we went there after a lovely night betting on
What is when we went there after a lovely night betting on the ponies... The host has told us to go to the bar and try to find a table. Then shortly after both the waitress and the manager were awful and snotty and inappropriate with us because they said they were to capacity and could not have us. They refused our service. I've never felt so offended by a manager. We too are in the restaurant and the manager couldn't have been more snooty and inconsiderate. She threw the menu at my friend. Never again will we support the management at this restaurant!!!!
Be the first to ReplyThe food was just as amazing as the first visit, but I'm
The food was just as amazing as the first visit, but I'm taking the time to update my review as our server this time around was AMAZING! Max was super welcoming and friendly, and always checked in on us to make sure our experience was nothing but the best. Truly one of the best servers I've ever had anywhere!!!! Thank you Max for giving us an excellent experience on top of the already amazing food! Market Restaurant + Bar has quality produce, quality recipes, and 100% high quality staff. Highlight of the night was definitely their Coconut Tapioca dessert - wish this could stay forever!
Be the first to ReplyLove this restaurant!!! The 3 course menu is our
Love this restaurant!!! The 3 course menu is our favorite. It's impossible to decide what to choose because everything is incredibly delicious!!
Be the first to ReplyIf you have a lot of disposable income, this place should
If you have a lot of disposable income, this place should be in your regular rotation. If you don't then you should impress your friends, family, out of towners, etc a treat at this gem of a place in Del Mar. no view and no real ambience (dim lights don't count...) but the food, wine list (and awesome sommelier) and waitstaff make up for it. I have a general rule of thumb not to order sushi from non-Japanese restaurants so all their sushi is a hard no to me but you can venture there if you have the hankering. Everything we ate was most excellent. The tagliatelle and mushroom/truffle app is a must have. I got the short rib and my wife the filet. All served piping hot with great tastes and textures. The Argentina Malbec wine that was recommended was a perfect paring. They are not open on Sundays so plan accordingly.
Be the first to ReplyWe thoroughly enjoyed our dinner at Market Restaurant + Bar
We thoroughly enjoyed our dinner at Market Restaurant + Bar in San Diego.Food qualify and taste was above expectations and the big range of different flavors and ingredients within the set menu was really fun.A few dishes that definitely stood out were the truffle tagliatelle with ground meat and the sesame crusted halibut. The tagliatelle was done perfectly- creamy, rich, and savory. The halibut was definitely the biggest standout- it tasted like a rich miso base and the texture of the fish was so tender and buttery.The Shiso cocktail I had was very refreshing (it came with a small scoop of some sort of sorbet).Dessert was okay but regardless we will definitely back for the great food experience.
Be the first to ReplyAlway excellent! Absolutely best short ribs on the planet.
Everything is amazing...fish, steak, appetizers.
Be the first to ReplyWe went out to The Market for dinner after not visiting
We went out to The Market for dinner after not visiting since Covid startedThis was once a monthly ritual for us but we got out of the pattern of going when Covid kicked in. To start , parking is great as you could pull right up and assisted quickly by the valet. After walking in I was pleasantly surprised to see a lot less tables and roomier environment . I always had a problem sitting at the tables in the bench seats having to listen to a conversation on my left and a ย conversation on my right. This is probably not the best layout in running a restaurant but it's great when you're a customer having a bit more space between tables.I came with a little negative attitude unrelated to the Market and our waiter Spenser quickly livened the mood. ย Nothing worse ย than one of our last interesting waiter experiences at another restaurant with a vegetarian waiter trying to explain meat options. Spenser fully understood the menu and was excited to explain the Prix Fixe Menu.We started off with Amuse Bouche, Blue Cheese Souffle salad, Rib eye and Stawberry shortcake. ย My wife, daughters and in-laws covered the many other options on the menu. This gave me ideas for my next visit. ย ย Great mix in flavors in a low risk environment knowing you will have an outstanding night and great end of meal caramelsA five star and an extra special night for me given the fact my son in law reached for his credit card for the first time in 5 years!We will be back
Be the first to ReplyThere is no better restaurant in SoCal.
The level of flavor (and deliciousness) in anything on the menu is second to none. Service is outstanding, from the valet, the reception desk, the servers, the entire staff. You need to experience Market at least once in your life.
Be the first to ReplyThe food and wait staff is amazing! The host was rude to my
The food and wait staff is amazing! The host was rude to my mom and I though, but our waiter and the bar tender made up for it!
Be the first to ReplyUnfortunately, we did not eat at this restaurant.
I can only say that I know their food is very good.The restaurant and bar are really pretty.The Restaurant Manager "Lisa" is very helpful and kind!
Be the first to ReplyThis is one of my favorite restaurants in San Diego.
The location is a bit strange as well as the interior decor but put all that aside when you eat because the food is phenomenal. The Chef really focuses on his quality ingredients rather than ambience, which is fine with me. Bring some friends for a special occasion like a birthday anniversary. Be sure to order the short rib on Trey and the great food avocado salad. They make the best martinis.
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