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Marino Restaurant Los Angeles Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Great food but very expensive
The food is very tasty but the portions are small. We ate outside in a garden next to the restaurant which was very nice. However, we had to wait a long time to eat the appetizers, I think they forgot our order... The wines are too expensive and also the food. But everything is fresh and very tasty, indeed!
Be the first to ReplyWonderful food and service
Went last night and it was so so good. can't wait to go back and try more of this amazing menu. thank you
Be the first to ReplyCena in famiglia
Absolutely great experience! Everything was delicious from appetizers to dessert. And great service, as well.
Thank you Mario and Sal for taking care of me and my family!
Outstanding Dinners there!!!
I have been coming here for years and LOVE IT!!! From the food to the service to the private dinner room!
Marino's makes their own Marinara Sauce which is the best marinara sauce seriously EVER!!!
Definitely get the mozzarella marinara to start!!!
Outstanding seasonal menu
Hurry before theSeasonal Tomato Menu ends. Superb service as usual. Excellent food. Great ambience. The host/owner and his team always make you feel like you are part of the family. Can't wait to go navy.
Be the first to ReplyGo here - it’s perfection!
When do you get personalized attention from the owner, hostess, waiter...spectacular dining experience. Lobster pasta and gnocchi with truffle are to die for. This meal was a highlight of our two week vacation.
Be the first to ReplyA meal to remember
We came here for lunch with a friend who has known the family for years. Mario is the perfect host and Sal is an outstanding chef. Both are wonderful people who truly love to please their guests.
Sal prepared a tasting menu focused on the amazing tomatoes that come from Sal's garden. At least 7 dishes with tomatoes in the center (and probably at least 12 different kinds of tomatoes) that never got the least repetitive. So good that we also cleaned our plates of 4 different, huge servings of desserts.
Standouts were the chilled gazpacho of which we got three different versions, from different tomatoes. Wonderful to showcase the subtle differences of the tomatoes. A grilled tuna with tomatoes, basil and corn and some amazing pasta with a fresh tomato sauce. When it comes to dessert figure out how many you think you can eat and order twice that.
While we were dining with friends of the family that cannot in any way improve the quality of what you get served. You may get an extra dish here or there but there is no way a restaurant can suddenly say, make this tomato or this tuna better quality. So if you go to Marino you will get the exact same quality that we got. In other words, don't hesitate a second to go the this restaurant. Even if it means a trip across town. Even out kids, 18 and 21, said it was one of the best meals they have had anywhere, and we've been to Italy and France with them many times before.
Thanks again to Mario and Sal for their big hearts and to John for a wonderful day and some amazing wine.
Flavoring Napoli in Melrose
Our 3rd visit, great ambience, service was absolutely fabulous, it’s the feeling of being part of the “famiglia!!” Every entre was prepared with the authentic Napolitano touch,from appetizer to desert. Tonight was their tomato freshly harvested from their farm. We had pineapple with thinly sliced tomatoes and tuna tartare carpaccio, grilled octopus with specialty homemade sauce, close your eyes and flavor Napoli, that’s all I can say. My entré was fettuccine with lobster and cherry tomatoes, and dear hubby had wagyu with their magical sauce which is very hard to describe, we traveled a lot all around the world, and we will definitely be back for the best authentic Italian cuisine
Be the first to ReplyVery good italian food
It was a great meal. We went out to have a romantic dinner. The atmosphere was nice. Some very loud guests, but thats not on the resturant.
I had the ravioli and it was very good.
One of the best meals I’ve ever had
This place would be a premium restaurant even back in Italy. Fresh, quality ingredients with an expert chef. Not necessarily inexpensive, but worth every penny.
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