A unique cuisine in NYC market and an eclectic dining room - Mari Vanna New York - Kaufe eine Reservierung
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π 4/5 - A unique cuisine in NYC market and an eclectic dining room
By π» @Jin K., 03/17/2023 3:00 am
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A unique cuisine in NYC market and an eclectic dining room decor that reminds me of what a fancy upscale restaurant would have looked like in the Soviet days. Excellent food and attentive service made it a great dining experience. The appetizers were all excellent although in hindsight I would not have gotten the smoked fish platter or the meat platter. Not that it wasn't good but it wasn't unique to what you could get elsewhere. I would, however, recommend the tongue, herring, and pork fat which were the best and unique. The shaved pork lard, especially, was excellent (similar to lardo in Italian cuisine). Served on bread with raw garlic, excellent horseradish, and salt and pepper, it was one of my favorites. Oh, word of warning, their horseradish and mustard and at full strength so watch how much you use. It will certainly clear up any sinus issues you may have. Beef stroganoff was great, as expected. The kebabs and lamb chops were also great and was served with vegetables and flat bread that complimented the fish very well. It's interesting to see the influence of middle eastern cuisine in Russian cooking (along with other European and Asiancountries). Vodka shots, of course, are not to be missed. They have house infused vodka shots that hit the spot. Finally, the desserts were a true highlight here. The cakes, blintzes, etc. we're all unique and quite delicious. For something different (non sushi, steak, Italian, Chinese, Korean than what's readily available in NYC I'd recommend you try this place.
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