A really solid, DC staple! I am so happy. - Marcel's by Robert Wiedmaier Washington - Kaufe eine Reservierung
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🙂 4/5 - A really solid, DC staple! I am so happy.
By 👻 @Yaz R., 12/11/2022 3:00 am
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I finally got to try this restaurant. It is definitely upscale and cozy inside and a huge place, but was fairly empty on a Sunday evening. It is definitely that formal kind of feeling and the staff is very attentive.The food was great, but not amazing. Hence the four stars. I like that you can do a tasting that is not overwhelming and get to sample a variety of different things! Each serving size is pretty small and just a few bites. However, you are left satiated.I tried the scallop, which was really good, and just one scallop, but not incredible. I really loved the mussels because the sauce that they were soaking in was a tiny bit spicy and packed with a whole lot of cheesy and tomato flavor. Next I tried the halibut which was deliciously flaky while still being tender. I also like the gnocchi, but I prefer the fish over the gnocchi because they only give you about five pieces of the pasta, and the mushrooms were a little bit hard with this dish. For the main entrées, I tried the strip steak, which was only three small pieces, but cooked to perfection and the potato purée that they serve with a steak as well as the sauce was totally delicious! I also tried a small bite of venison, and while I do not like venison, I will say that this was not gamey at all and very good quality meat.To finish with the dessert I tried the pumpkin dish and the chocolate cake. Both servings were very small but the pumpkin dish had a very weird sauce that they called maple syrup with it but it did not taste like that. Parts of this dessert were really cold, so I didn't love it. The chocolate cake was good and pretty rich! I will definitely come back here .
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