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Maple & Ash Chicago Reviews from The Last Year
Delicious and amazing dinner and service!
Had an amazing dinner for our anniversary. Wine pairing with IDGAF. Each wine and every portion of the meal was perfect. We were greeted and told happy anniversary by every staff member, and our head waiter Brad was top notch! Would definitely recommend going here if you are looking for a nice dinner out while in Chicago.
I rarely write reviews, but after my visit here I really
I rarely write reviews, but after my visit here I really felt the need to leave one. My family was celebrating 2 birthdays with some very picky eaters, which can make dining out an unpleasant experience. We really do not do it that often. They often go in expecting to be disappointed, but then we met our server that evening. Her name was Alondra. She was simply the best. She took the time to explain the menu and talk to my pickiest of eaters and I just cannot tell you what a difference that made. The food was excellent, the cocktails were perfect and our service was simply outstanding! Thank you Maple & Ash, job well done
Came in for lunch on a week day, the bar tender was super
Came in for lunch on a week day, the bar tender was super nice. This is considered one of the best steakhouses in Chicago so my expectation was high. Ribeye is usually my favorite cut, not having a big appetite that day, I opted for a chopped wedged salad and a medium rare filet mignon instead. The salad was a hit, surprisingly it came with an Onion Ring on top. The bacon bits were chunky and juicy, absolutely amazing. Then came the filet, looks stunning I had to take a picture, however it was cooked close to medium rather than medium rare I wanted. Since cut is a lot leaner than ribeye, it was a bit disappointing. The bar tender offered to get me a new one, since I was in a rush for a meeting I turned it down. The decor of this place was very classy, a good place for business meetings for sure. When I get a chance will return for ribeye. Price wise this is more expenuthan the top steakhouse in New York.
Impressed by how good the sushi was here.
Also the fries were to die for. Service was impeccable. Lovely outdoor seating area.
Came here last year to celebrate getting engaged to my now
Came here last year to celebrate getting engaged to my now husband. The service was top notch and our waiter was very attentive ensuring that all was going well. The food had such great flavor that just looking back at the pictures makes my mouth water. I'm hoping to go back soon to be able to celebrate new milestones at this location.
Love this place ! The ambiance, the food .
And service ! Brooke it my girl !!she is delightful and always a joy to be around !
This place is def a date night vibe! The staff is very
This place is def a date night vibe! The staff is very friendly and very knowledgeable. The views from the 2nd floor is to die for especially while enjoying an amazing meal! I took my sister here and she loved it, oh did i mention shes a picky eater. The food was very flavorful, fresh, and mouthwatering! My favorite was the seafood tower! Its def a must have, especially if you like clams. I cant wait to go back
Exquisite restaurant for a special occasion!
My wife and I dined at Maple & Ash for our 19-year wedding anniversary, and we were absolutely in awe! Decor: The atmosphere was modern, sexy, and chic. We enjoyed the lounge music that softly played in the background, and the captivating enlarged and framed photos. There was a hostess and attendant in the bathroom. The wait staff were all professionally dressed. Food: we ordered the wood grilled Spanish octopus, bone-in filet mignon, brussels sprouts, and Yukon gold potatoes au gratin. The food was amazing and cooked to perfection. Service: professional, attentive, knowledgeable, and courteous. We felt acknowledged, welcomed, and appreciated as we celebrated our 19-year wedding anniversary at Maple & Ash. Cost: expensive, but worth it. This is a classy establishment so expect to pay for that. We felt that the prices were fair for what you got. Just prepared to shell out some $$$$. I highly recommend a visit to Maple & Ash if you are in Chicago and looking for cool, romantic, and exquisite location for a special meal.
Why are you not making reservations!!! Remember they do
Why are you not making reservations!!! Remember they do have a slight dress code but personally the bar is where it is at!! Edwin and Chloe are hands down some of the best bartenders! We made reservations upstairs and turned them down to sit at the bar!! The oysters, sushi and everything are as fresh as can be! We can't wait to come back!
The ambience is hip, intimate, and romantic.
It's a darker dining room but lit with drippy candles and the perfect decibel of music. Our server Sarah was amazing, giving us all the info we needed to select our dinner while also being informative about suggestions. She made our two children feel at home, and they enjoyed the experience. The wagyu experience was a highlight, as was the order of clams. Don't fill up on the complimentary chips with caviar onion dip, because there's also a delicious bread course before your meal arrives. They also serve complimentary cocktails (or mocktails) that were a huge hit. The potatoes were delicious and our steaks were perfectly cooked. We would absolutely recommend this for a celebration or if you're looking for a very nice steak dinner. Be prepared to spend the $$$$ but it's well worth it.
Maple & Ash has lost its luster.
I've brought clients here many times and spent thousands for a wow factor. Brought my husband and baby today for my birthday. Ordered the largest seafood tower and it was not even remotely a wow like it has been in the past. The seafood was cooked but improperly for most of the shellfish offered. The sever carelessly threw in par boiled pasta and hardly checked on us. I feel like I was discriminated against for bringing in a sleeping baby. The famous personalized happy birthday menu was brought out after we had already ordered. I'm disappointed I chose to spend such a special occasion with Maple & Ash. I won't return.
I had an amazing time!! The seafood platter and meatballs
I had an amazing time!! The seafood platter and meatballs are to die for!!! The drink was great too! The service was very quick and efficient!! The ambiance is really laid back and classy, I loved everything about it!!
Excellent food and service beginning to end
Dined for Father’s Day and had a wonderful experience. The food was excellent. Particularly the grilled seafood tower, ribeye and Australian wagyu. Welcome cocktail and appetizer were a nice touch. John David, our server was excellent. Timely, attentive, knowledgeable and welcoming. He even got the off putting celebratory sign changed for us. And gave my husband a take home cocktail! Nice touch again! We dined here over a year ago and the service overall was subpar. I hesitated to return. This night was just right and made for an enjoyable Father’s Day. Thank you!
A delicious, fun, thoroughly enjoyable family celebration dinner
We were celebrating my nephew's graduation from Northwestern. I could not make it when his brother graduated two years ago, so this was our first chance to celebrate in person. The graduation ceremonies were wonderful and the family was looking to have a proper celebratory meal. I asked my nephews to pick a restaurant they liked and luckily friends had introduced them to Maple and Ash. Dinner for six was energetic, fun and quite delicious. Service is quite energetic and enthusiastic and the diner is well-informed and served by a primary server and staff teamwork. They started us out with a complimentary cocktail served to the entire table (everyone at our table was over 21) and welcomed the graduate with one of their signature personalized printed menus (I asked that they skip the F-word, grandma would no be amused 😅). We ordered a lot of appetizers, and they were wonderful. Experienced diners (like my nephews) know that there are classic items that may not always be on the menu, but can be served. The bacon is FANTASTIC. We avoided the seafood tower because one of the boys is prone to shellfish allergies. But even he might join the next time (we had four Epi pens, just in case). Main courses varied from scallops, fillet, surf and turf, bone-in strip and ribeye. We all enjoyed our dishes. My sister was slightly disappointed by the lobster in the surf and turf, but her steak was great, as were all the others. Medium rare for most, perfect for me, well-done for my mother and sister and still juicy and tasty. The extra aging on the ribeye was a noticeable enhancement to the taste. The lobster in the mac and cheese was great, the mac and cheese too. Mashed potato was the second side. Plenty for the table. An Oregon Pinot was a good pairing for the variety of dishes. (Their wine list is encyclopedic and very pricey). All the cocktails, wine and food were served fast and at proper temperatures. We finished with the pre-ordered mini red velvet cake and added bananas foster, paired with ice cream (they had me at ice cream). The preparation at the table is quite the show in their dark dining room (the lawyer in me hoped a fire extinguisher was properly on standby nearby, no one got hurt). We had a great meal in a wonderfully loud and fun environment. Not cheap, but quite reasonable price to quality ratio that my family enjoyed and appreciated. I hope we all make it back soon.
Amazing from start to finish
Amazing from start to finish. We celebrated our 40th anniversary here. Started with a glass of champagne and an appetizer of homemade chips and onion dip with caviar on top. Entrees were delicious scallops with au gratin potatoes and steak frites. Finished with a coconut cream tart and nightcap. The food was delicious with a beautiful presentation. All staff members were so gracious and our waiter, Michael, was first class!! It’s a gorgeous venue and will definitely return for another special occasion.
Dinner date
I'm not sure this restaurant lives up to the reviews. Steak & potatoes were great, the brussel sprouts not so much. Odrered dessert, was good, but coffee was forgotten. The service was absolutely terrible. Very noisy difficult to hold a conversion.
poor
A ludicrous pretentious restaurant. Terrible, over priced food. The starters were smothered in nasty, cloying, gloopy sauces. Even the Caesar salad was a candy mess. The steak was poor. The music at 7 in the evening was so loud you had to shout to hear yourself heard. I know, I know, they are trying to create an atmosphere. Pretending to be 'with it' and young. Attempting to differentiate themselves from other steak restaurants, however you do wish to be able to actually hold a conversation over your meal. The martini had so much ice it was watery. Dreadfully over priced. It's the emperor's new clothes and at the end of the day it is still just a steak restaurant. But is it a good steak restaurant? Are the chefs competent? Nope. Do yourself a favour, stroll across the road and go to Gibson’s to see how it should be done.
Maple & Ash definitely lives up to all the hype.
The ambiance, food, and service were all top notch...I think? LOL! I'm embarrassed to admit, but we got completely wasted and the whole experience was a bit of a blur so I'm a little hazy on specific details. All I remember clearly was that the dinner started with appetizer drinks and a caviar dip thing which were both complimentary, followed by the seafood tower, some steaks, and dessert... and that we were completely satisfied with everything. I'm sure we were difficult customers that night (sorry!), but I don't remember getting any sass from the servers. We came famished and completely sober, but left full, slushed, satisfied, and wallets empty lol.
First and foremost, outstanding wait service! We loved the
First and foremost, outstanding wait service! We loved the candelabra on our table too! Food was great, salads, steak, appetizers all good. Fun atmosphere, a bit loud. Only sore point was the dessert- the ice cream had no flavor whatsoever, aside from the strawberry scoop. Reviving 4 stars because the host was very rude and told us he didn't have a reservation for us... when the rest of our party was checked in and sitting at the bar upstairs and there was in fact a table of 9 for us... we had to just walk in and ignore him.
This place was amazing!! We celebrated my daughter's
This place was amazing!! We celebrated my daughter's birthday here and everything was perfect. EVERYTHING!
I love love love dining here, just entering you get the air
I love love love dining here, just entering you get the air of fine wine and a fine time ! The food never disappoints me and service is quick and attentive. As well as the staff all around was super helpful and nice . Full of smiles!
this place certainly passes the vibe check.
it's sexy, romantic, and very upscale. the service was also great - the entire wait staff timed each course perfectly. the potatoes au gratin were so deliciously creamy and decadent. the bone marrow was very flavorful. my takamori drunken wagyu was superb - really good seasoning and cooked just how i like it. however, my partner's aged new york strip was nothing to write home about. it tasted very tough, but maybe this was because i tried this after my wagyu. the starter chips and dip was good, but the dip honestly tasted just like french onion dip. also, i know this is fine dining, but man is this place pricey.
Candle Lit Heaven
Once again, show me a steakhouse and I'll show you all the fantastic seafood options! Maple & Ash has a romantic and sexy ambiance, complete with white tablecloths and candlelight. I don't think there is an electric light in the place. Helmed by two-Michelin-star Chef Danny Grant, the menu delivers exquisitely presented wood-fired dishes, complemented by a world-renowned wine selection recognized by Wine Spectator. Protip: grab a drink in the bar downstairs before heading upstairs to dinner. Here's what we had. HAMACHI CRUDO golden beet, wild citrus, habanero & cilantro YELLOWFIN TUNA TARTARE avocado, crispy shallots, mango & chili oil WOOD-GRILLED SPANISH OCTOPUS confit marbled potatoes, saffron rouille & herb salsa BRIOCHE CRUSTED HALIBUT Salsify, escargot, chervil, & veloute The service was impeccable. Loved it!
Do not go here! The management has changed in the
Do not go here! The management has changed in the environment has changed. This place is not a place I recommend. There are so many other great places in the west loop. This place has literally fallen apart.
I lowkey just went here today.
When we walked in the place looked decent aesthetically . We sat on the 1st floor for a lunch reservation, where they had a nice lounge and bar area. While chillin and trying to figure out what to order, we had a gentleman pour us room temp water and when I took a sip of the water through my straw something besides water came out. I took what ever it was out my mouth and it looked like an old piece of meat or something(). The guy apologized but never told his server partner what took place. They gave a lousy 10% off we didn't leave though shorty still was gasing the place up. They heard so many good things about the place so we still ate there and the food was still amazing. Especially the King crab sushi roll. We was also disappointed another time because we went there thinking that we would try this dish in the video but apparently we were too early (noon) and they don't serve this until happy hour which starts a 5pm and ends at 6pm the server explained. So I guess that's exactly what it is "a happy hour". 5/10. For the service. -The meat in water issue -server did it stop by table after taking order. - seafood tower deal only available from 5pm-6pm I'd give them another chance cus the food was so good
The food was okay.
Pricey but the ambiance is what sold me. The drinks were good and my salmon was okay but the people were everything. Single night life in Chicago is what this restaurant gives and was told that the bar has a separate menu that is better.
Staff are unbelievably rude.
Dont go here. Bouncers especially have zero class nor manners. Highly suggest you go to Lux Bar
Maple and Ash never dissapoints! My husband and I have been
Maple and Ash never dissapoints! My husband and I have been here four time and the service and food has always been consistently good. They play some type of house music but I didn't even notice until I watched a video I recorded of the food. Food wise, the only thing I do not recommend is the octopus. I've had it twice and both times it's been tough. The wagyu sampler is 100% worth it if you love meat, and the veal chop is perfect if you have an appetite. Don't fill up with their complimentary items and splurge on the delicious cuts they have!
One and DONE!
It is ok but mostly over the top! Lamb Chops $79.00 dollars & you have to order sides separately. 4 small lamb chops! Really! You can go to LongHorn steakhouse & get the Lamb Chops & 2 sides as a meal for under $30.00 dollars.
Well Done Maple & Ash
Booked last minute reservations, couldn't get into the dining room so we booked the patio. I'm sure the dining room is amazing, but I have to say I thought the atmosphere and general vibe of the patio was perfect. Food was outstanding, service was fantastic, and everything about the experience was exactly what we hoped for. My wife and I are city people who now find ourselves in the middle of nowhere (that's North Dakota if you are wondering), and when we make it back to civilization we are always looking for great "city" experience...Maple & Ash delivered and reminded us both how much we miss the urban life.
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Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Appointment trader charged my card but I never got a reservation. What should I do?
What if the charge went through but the system never registered a transaction?
Give the best answerReservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they won’t let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I don’t mind one or the other but both is too much! Help!
Recovery Medal
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Give the best answerAccount
How do I delete my account?
Delete account
How do I delete my AT account?
Give the best answerHow do I cancel and close this account?
How do I cancel and close this account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerChange email?
Change email?
Give the best answerConfirmation?
The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? I’ve got one that’s pending
Give the best answerWhat if reservation not filled
If I bid and it isn’t filled do I get my money back?
Give the best answerCan’t withdraw
Hello,
Ever since my account creation I’ve been unable to withdraw from sales not even $5. It’s been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
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Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
Give the best answerother marketplaces
can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
Give the best answereasy resturants
which restaurants cancel less? and are more likley to stick?
Give the best answerCan I get my money back from this site
How I get my money back
Give the best answerNew to this
Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
Give the best answerHow can I delete my account
I can’t find any option to do so
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