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😍 5/5 - Amazing Experience.
By 👻 @Tom C, 12/01/2019 3:00 am
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I have followed David Chang for a long time now over all mediums his podcast, TV series & books etc etc so coming to majordomo was a big thing for me as I had heard him discuss it but having the chance to see it and draw the connections was an experience in itself. Firstly I had no idea when he said it's a destination restaurant as there is not much around it the extremes this meant but for me this was half the adventure. Walking into the large covered outdoor area where we would sit and the buzz that hit you when you opened the door filled me with joy. Throughout the evening the staff were attentive and conversational which was great, they were also very knowledgeable about the menu and how much to order which is always helpful. Onto the food and to start the Bing bread with cultured honey & duck mousse. The bing bread was so pillowy and almost like an unsweetened doughnut in its lightness which the honey and butter pair perfectly with. I also cannot stress enough for me how amazing the combination of the butter and honey topped with abit of salt worked, I can only think the use of fat to offset the sweetness was the reason this worked so well. The duck moose was also good but the honey butter and bread combo is unreal and a most try for me.
The marinated mushrooms worked due to being perfectly marinated with vinegar and the accompanying pea shoots and pictashios provided a freshness to the dish.
Onto the crispy butterball potato, AMAZING texture with the not commonly dried salsa seca ingredients. Beautiful balance of taste, texture and heat with a strong sesame flavour from seeds and oil providing a flavour balance
Pork belly lettuce cups with steamed rice and chilli oil provided the "make your own experience" and sharing/communicating vibe that is so appealing to me. The pork belly was crisp, chilli sauce spicy and the steamed rice & lettuce delicately matching all these flavours together.
In juxtaposition to the pork belly the black cod gave a light bite but nevertheless packed with just as much flavour but maybe slightly too delicate for my palette.
We finished with the banana, butterscotch & chocolate desert. Butterscotch and banana combination was ideal as you might expect a hat tip to my favour desert banoffee pie. It was very sweet but all the flavours complimented each other
My only regret was there was only two of us so the larger sharing "carve at tableside" dishes weren't really an option for us as both on the menu and the tables around us these dishes looked outstanding and provide the perfect ambiance for a larger group . All in all a fantastic experience and when visiting other areas of the states that Dave has restaurants I will be hunting them out.
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