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Maison Rostang Paris Reviews from The Last Year
Catch a Falling Star - Michelin Star
Welcome to a Las Vegas Terrace. For that is the shock you encounter on entering what use to be a fine, calm and elegant restaurant. I have dined at Maison Rostang many times but have been absent for a while. Last night, being back in Paris, I had made a reservation for myself, and my wife and we were both anticipating the normal fine dining experience at Maison Rostang. WOW what an absolute let down in so many ways. Ambience, Food and Service. First ambience. Some crazy decision has been made to replace all of the furniture with faux marble, mostly white, round tables that are an assault on one’s senses. Accompanied by equally garish, plastic or laminate chairs. But the melting icing on the cake was the plastic charger and bread plate on the table. Absolutely horrendous. The décor is dull, very little color and a totally lack of imagination. Finally on the point of ambience the lighting is turned up way to bright destroying any chance of an intimate dinner with friends or loved ones. Additionally, if you were placed at our table you enjoyed the glare of the counter down lights from the kitchen. Whoever made this decision and implemented this monstrosity should be banished from any form of future design Second Food. Overall, the food was acceptable but NOT a two star level. There was no wow factor to any dish or side dish. So sad that this kitchen is descending from great to something very less. Additionally, the restaurant has decided that any diner should have only one of three choices. The ubiquitous 5 course truffle offering - boring, the seven course tasting menu or an extremely, almost nonexistent alacarte option. The only real option on the alacarte is pressed duck for a table side show. Chef – the restaurant is not La Tour d’Argent. Third Service – pleasant staff who appear totally bemused by the happenings surrounding them. The wine sommelier was incomprehensible, wine glasses remained unfilled, standard of dress of staff needs improving. Start with shoes and work up. I am sad to share this review for what was a favorite spot of ours when in Paris. It is now OFF the list. The maitre’d asked how we enjoyed our evening, and I shared my views which I hope he passes onto the chef. I overheard a snippet of conversation that the chef was hoping for a third Michelin star in the future round of awards. If true, it is pure delusion, based on the performance last night, for which I paid 825 euros for two pax, he will be lucky to retain his two stars and I predict that he will not. The restaurant is at best one star, barely. A sad decline that can be fixed.
Maison Rostang was the third Michelin restaurant that we
Maison Rostang was the third Michelin restaurant that we visited during this French Open Championship week. We weren't seated at the main dining hall but it was a nice romantic room in the side. We ordered a tasting menu with wine pairing. Michel was on server. He was very attentive and his knowledge of wine is above your average level of server. His English was very good without any French accent. We visited one 3 stars Michelin and two 2 stars Michelin restaurants. Maison Rostang by far has the most tasty sauces with each dish. The tasting menu consists of 7 courses, including desserts. Each dish has its own special sauces and it complemented very well with the dish. The wine pairing accentuate the characteristics of the dish. This dinning experience wrapped up a wonderful evening in Paris. Will definitely return again in the future.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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