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Madcap San Anselmo Reviews from The Last Year
Lovely dinner! Service was very professional and courteous,
Lovely dinner! Service was very professional and courteous, especially the sommelier. Food was delicious, and we enjoyed the jazz background ambiance.
Had my 40th birthday party here! It was a 9 course meal
Had my 40th birthday party here! It was a 9 course meal with birthday deserts at the end. I was so full of renowned cuisine by the end of it! Thank you can't wait to return to you!
Wow Madcap was an incredible experience.
Who knew, of all places in San Anselmo. Tiny Michelin star restaurant, French Asian fusion cuisine. Service was impeccable Wine director had excellent suggestions Highly recommend!
Very expensive but for special occasions, worth it!
Very expensive but for special occasions, worth it! Service was perfect, exceeded only by the food, which was exquisite. 11 courses on a prix fixe menu.
The pros: very nice setting, great silverware and plates
The pros: very nice setting, great silverware and plates and high quality service at the table and the food presentation was amazing The cons: out of the 8 dishes (which includes bread as one dish) the duck was gamey and "sushi" dish wasn't good. The steak and cod were both quite good but of course very small portions. I would expect better than 5 out of 8 good dishes for a place like this. However my biggest issue was that when i paid the $50 deposit per person (6 people = $300) no where did is say that the deposit was put toward the bill. The website didn't state this, the wait staff didn't mention this nor did it say it on the bill. So when the check was given to someone other than me (not sure why that happened either), the 3 couples split the check evenly. I didn't realize until later that i had spent an extra $300. And when I asked the owner about the process, rather than any apology for not having this info on the website or the check or having the wait staff mention the credit, I got no apology. Just this is how we do it. Very disappointing after a decent but not excellent meal.
Be aware of the deposit policy
The pros: very nice setting, great silverware and plates and high quality service at the table and the food presentation was amazing The cons: out of the 8 dishes (which includes bread as one dish) the duck was gamey and "sushi" dish wasn't good. The steak and cod were both quite good but of course very small portions. I would expect better than 5 out of 8 good dishes for a place like this. However my biggest issue was that when i paid the $50 deposit per person (6 people = $300) no where did is say that the deposit was put toward the bill. The website didn't state this, the wait staff didn't mention this nor did it say it on the bill. So when the check was given to someone other than me (not sure why that happened either), the 3 couples split the check evenly. I didn't realize until later that i had spent an extra $300. And when I asked the owner about the process, rather than any apology for not having this info on the website or the check or having the wait staff mention the credit, I got no apology. Just this is how we do it. Very disappointing after a decent but not excellent meal.
In the 2 years since I last dined here, Madcap has only
In the 2 years since I last dined here, Madcap has only gotten better. I believe a second Michelin star is warranted!
Came here for their 11 course tasting menu, which included
Came here for their 11 course tasting menu, which included an additional 3 appetizers. Our favorite dishes were the: pork bao, clam chowder foam, and jidori egg with pine nut crumble. I was also a fan of the avocado mousse. We thought the meal paired well with the chilled sake we chose, and enjoyed the thought that went into the decor and presentation of the dishes. The service was friendly and attentive, and we happened to find a parking spot easily on a weeknight. Parking is likely a lot tougher on the weekends. It seems to be a popular date place, and I'd definitely recommend it for that purpose.
This place was absolutely phenomenal.
It was so eclectic and such a surprise dish after dish I will not spoil anything by being too detailed but everything was absolutely amazing! I would highly recommended Mapcap for tantalizing experience of flavors and certainly do not skip on the wine pairings!
It is very important to keep seafood fresh.
The food is nicely arranged and presented. However, there was a not-so-fresh smell in one of the dishes that worried me, especially because the raw ingredients weren't cold enough when I put them in my mouth. I have plenty of experience eating raw fish in Japan and Asia, and that unpleasant smell should never be present in Michelin-starred restaurants, even if it's just a little bit. Running a restaurant and handling raw ingredients can be challenging. When chefs choose the menu, they need to be especially careful. The bread needs a little bit more salt or something. I should have asked these questions when I was at the restaurant instead of writing about it here, but I had other priorities for my evening. I am not intended to make restaurant look bad. It is my first time give 3 stars. I would not keep this common here for long. As soon as restaurant notice this happened.
Wonderful 8 course meal that left both myself and my
Wonderful 8 course meal that left both myself and my partner very happy. The service was exceptional. I will definitely be coming back.
This place is incredible and the Michelin star is well
This place is incredible and the Michelin star is well deserved. Amazing that it's nestled in San Anselmo ! A rare treat.
Madcap, a one Michelin star restaurant in Marin, is a
Madcap, a one Michelin star restaurant in Marin, is a hidden gem that lives up to the hype. What sets Madcap apart from other Michelin restaurants in the San Francisco area is its lack of pretension. The atmosphere is intimate and relaxed, allowing diners to fully enjoy the exquisite flavors and impeccable service. While it would have been a nice touch to have the chef visit our table, the food more than made up for it. The menu offers a harmonious blend of Japanese and French influences, making for a truly unique and memorable culinary experience. The artwork throughout the restaurant is fascinating and provides a great conversation starter, while the genuine and kind staff make you feel right at home. As my 50th Michelin restaurant, Madcap was a special milestone, and it's all the more meaningful that it's right in my own neighborhood. Highly recommended for any foodie looking for an unforgettable dining experience, especially in Marin!
Very excellent cook.
Not just delicious everything, but also artistic design that you may find in a quiet hidden corner Im Marin County, San Anselmo. You will love it.
We've been going to Madcap for the past several years but
We've been going to Madcap for the past several years but realized we hadn't been since the pandemic and decided to celebrate an anniversary there recently. Although the prices are much higher than when we first had their prix fixe menu, the quality was pretty much the same, if not better. There were a few dishes that were absolute standouts in my mind - perfectly balanced flavor combinations, beautiful plating... the kind of dishes you wouldn't mind having seconds (or thirds) of :) 1. Dry-aged Flannery ribeye - beautiful crust, but still perfectly medium rare - I could go back tomorrow just to have this again. 2. Ora king salmon - when I saw it came with a red wine reduction, I was a bit skeptical of whether the delicate salmon could stand up to the red wine sauce, but I was so wrong about this. Perfectly executed, the salmon had the lightest, crispiest crust, while still being warm in the center and super delicate. 3. Stonington sea scallop - I'm a sucker for sea scallops and this was a delicious prep. The scallop had a beautiful crust, but since they were on the smaller side, I'd say they were a tad bit overcooked based on my own personal preference. Overall, the composition of flavors in this dish was spectacular and would've topped my list of the dishes had the scallop been a bit more tender. 4. Chicken tortelloni - rich creamy sauce, black truffles, and morels - what's not to like? If you're drinking red Burgundy for dinner, this dish is absolutely made for Pinot (IMO). While all of the dishes were good, some felt less polished or we just weren't as big of a fan of the flavor combinations/textures. Among them were the shrimp hasami (mine wasn't particularly crispy and with a rich satay sauce, it just felt like it needed some sort of acid component to cut through it all) and sadly the abalone/kaluga caviar supplement ($35) - impressive ingredients on their own, but combined in a way that, while perhaps visually appealing, was somewhat difficult to eat and I didn't find that the flavors were as cohesive as other dishes. That being said, what I like about Madcap is that they continue to innovate and experiment. Some of those dishes may not be my personal favorites, but others may love them, and it's great to know that no matter how often I come back, I'll always experience something new. The service is exceptional, but without being too stuffy and formal. Whether you're dining alone, as a couple, or as a group of friends, you can relax, enjoy the delicious food, and have a great time without feeling like you need to sit up straight and whisper to each other :) Lastly, they have a phenomenal wine list, especially bottles from Burgundy. The prices are reasonable (I looked a several bottles and they were about 75-100% above retail, e.g., $50 retail bottle might sell for $100 on their list), especially for a Michelin-starred restaurant. They also offer a beverage pairing ($100), which was mostly wine but also included some sake. The corkage fee is $50 (quite steep, IMHO) per 750ml bottle with a limit of two bottles per table.
This place is insanely delicious and creative and worth the
This place is insanely delicious and creative and worth the hard to get reservations! Perfect for a special night out with the intimate setting and impeccable service
One of "The Best Food" that I have ever eaten! Everything
One of "The Best Food" that I have ever eaten! Everything that I had was so delicious! The flavors are out of this world! I thought I was Heaven! Ron serves all of his dishes with all of his Love and Passion. I highly recommend MadCap! 10-Star ********** Restaurant! Ron & his wife, The whole staff was Fabulous! I can't wait to go back! THANKS RON! THANKS MADCAP!
A friend recommended this place to me - mentioning it was a
A friend recommended this place to me - mentioning it was a Japanese/French tasting experience. The mix of cuisines were too intriguing to resist, so I found myself at Madcap a week later. It was definitely an enjoyable experience overall; from the cozy, intimate ambience, to the incredibly well designed & tasty courses topped off with impeccable service. My favorite dishes of the evening were the Stonington sea scallop & Somen, uni, oyster plant veloutė topped with caviar. Highly recommend if you're in the area - reservations are a must. I'll be back!
Madcap is a fantastic restaurant in San Anselmo with a
Madcap is a fantastic restaurant in San Anselmo with a delicious menu that leaves little to be desired. Attentive service, a quiet environment, and fantastic food awaits. Our experience here was flawless, we enjoyed a broad tasting menu and wine pairing. The trout, caviar, and egg dishes were among our favorites. Definitely worth a visit for someone looking to explore some of the finer restaurants in the North Bay.
Loved our experience at Madcap.
Food was excellent service great and the environment was fun and enjoyable.
Excellent Holiday Meal
We enjoyed the Christmas weekend menu. Food was exceptional - one dish had caviar, an egg, and other items and it was absolutely out of this world. Thoroughly enjoyed the wine pairing as well.
Great meal, needs a better story
Just what you would expect from a Michelin star restaurant. They only offer a tasting menu, and while the price for the basic tasting menu seems like a bargain at 165, they offered two supplement dishes which you would be crazy not to order considering you're already there, making the total around $200 $250 for the experience. When I say experience, that's really what it is, as you would expect from a tasting menu at a Michelin star restaurant. It's not really dinner so much as it is theater. If I had one qualm, I would say that the servers did not really do much to tell the story of the tasting menu but all of the dishes were perfectly cooked and presented. Side note: we are gluten-free, and they really did a great job accommodating us with a replacement dish for their tortelloni and a special dessert instead of their chocolate cake
We had great time at Mad Cap.
Every course was stunning in both presentation and the flavors evoked. The service was as quietly unobtrusive. Even the dishes used in each course were beautiful and unique. The whole experience was magic.
San Anselmo's Best Prepaid Restaurants that are most frequently booked by customers of Madcap San Anselmo
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Madcap San Anselmo User Reviews & Question Forums
Madcap San Anselmo Yelp Reviews |
Latest Reviews On Yelp
By 👻 @James W. (07/05/2024 3:00 am)
Madcap San Anselmo Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Navigate33936786790 (04/27/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)