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Oslo's Best Restaurants that are most frequently booked by customers of Maaemo Oslo
😍 5/5 - Earns its accolades
By 👻 @Michael U, 09/17/2023 3:00 am
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As the only Michelin 3* Restautant in Norway Maaemo carries a banner, "Mother Earth" in Finnish Chef Esben Holmboe Bang serves a menu focused on organic, biodynamic, and raw local ingredients with the end-goal being zero waste but no restrictions in terms of taste or technique. Found in the Oslobukta neighborhood diners begin and end in the lounge while a high-ceilinged dining room utililzes organic materials and dramatic lighting to draw attention to an open kitchen working in near silence across 15 courses. Danish by heritage, though Esben’s plates consistently pay homage to Norwegian traditions, it comes as no surprise that Dinner begins with Potato Lompe topped in Cod plus Horseradish before proceeding through bites including Foie Gras, local Cheese and raw Beef topped in Pine Cone Vinegar. Occasionally giving in to "New Nordic" ideals, though Butter and Fat see Maaemo’s flavors trend more rich than its contemporaries, plates in the dining room began with smoked Vendace Roe perfumed by elderflower that paired beautifully to 2020 Benjamin Leroux Chassagne-Montrachet. Benefited by faultless service, every staff member executing at the highest level of personal yet professional engagement, Scallops arrived next with tart Fruits preceding Bang’s iconic Flat Oyster with Blue Mussels and Dill that has been a mainstay since 2010. Pulling back in terms of intensity with a subtle plate of Turnips and Nettles, then serving a recently added slice of Char in a complicated Sauce that vacillates from sweet to savory, the night’s “main course” featured half a roasted Quail with Plums and Sunchokes alongside golden Milk Bread and a decorative spread made from Mushrooms with Garlic. Cleansing the palate with earthy Consomme, bold but nuanced and a good bridge to Dessert placing Rhubarb amidst florals, it is here that diners return to the lounge for Coffee and sweets including Maaemo’s historic Brown Butter Ice Cream and hot, sticky Cinnamon Buns.
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