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Lyla Lila Atlanta Reviews from The Last Year
The food was so well curated.
Really enjoyed every dish and its unique flavors. Russell our waiter had wonderful energy and brought color and excitement to each course. Highly recommend!
What a fantastic place for a fancy dinner!! It's not so
What a fantastic place for a fancy dinner!! It's not so fancy that you feel like you need to wear something extra special, but it isn't casual. The pasta dishes are amazing and you can get a 60% dish at 60% the original price, so you can try more or just have less and room for dessert. Service was great too. Parking is available in parking garages nearby or on the street. Get the artichokes and martini!!!!!
Lyla Lila lived up to the hype! Super lucky to go check it
Lyla Lila lived up to the hype! Super lucky to go check it out and explore a lot of the options on the menu. The food was great, the drinks were great, the service was great! Our server Stafford was by far one of my favorites servers I've ever had. We made the experience even better. The items we ordered was the cold smoked scallops, calamari, rack of lamb, wagyu beef ravioli, and the duck lasagna! Everything tasted fantastic. -The scallops came out with the lid on and the smoked inside the dish so they did the fancy lid removal and spinning of the smoke. Wasn't expecting that (I'm good without that attention you get from the rest of restaurant). Minus that the scallops were super delish. -The pesto with the calamari was super flavorful. -The wagyu beef and truffle ravioli made my heart happy. Best ravioli I've ever had and the cheese was so fresh tasting! -They are apparently known for the duck lasagna which I get now. It was quite tasty however it's a very filling dish. Reminded me of a holiday dish. -Last and definitely not least the Rack of Lamb, chefs kiss! This dish was my favorite of them all. The lamb was perfectly cooked and the sauces paired with it couldn't have been anymore perfect!!! Overall, great experience at Lyla Lila. Can't wait to go back and explore more of the menu.
We have been going to Lyla Lila since it opened and love it.
I just wanted to comment that the "supper club" they offer was beyond disappointing. Don't waste your money.
Parking is very difficult in this area so we ubered.
The place fills up fast so reservation, especially in the weekend, is highly recommended. The ambience and decor are elegant from floor to ceiling. There are some black vents on the ceiling that look strangely dirty and out of the picture, but I guess no one care to look up as much. Once I saw them, I couldn't unseen them. The service is professional and nice. The food is on the high price but it makes sense for the midtown location and the upscale restaurant. We had: - Broccoli & fennel salad: it's better to get a small portion if you plan to try several other dishes. We got the small portion and there's still a lot. - Crispy artichoke: super crunchy, like snack chip crunch. As much as I like the texture, the taste is too salty for me. - Calamari from the grill: fresh squid but the flavor is a mix of very salty, a hint of spiciness and bitterness where the charcoal burnt are. This dish doesn't work for me either. - Wagyu beef and black truffle ravioli: this dish is the star. - Squid ink spaghetti: the spaghetti texture is kind of chewy and not al dente. It's also over seasoning to my taste. - Ice cream sandwich with amarena cherry gelato and magic shell: this dessert is a star and highlight of the whole meal. All in all, the menu is a hit and miss to me personally. But the restaurant itself deserve good rating with tasty cuisine, and nice ambience. I still recommend the place.
Went there for a higher end date night while on the
Went there for a higher end date night while on the vacation. Our waiter was incredibly engaged and attentive. Very sleek ambiance. We ordered the calamari, the crispy duck lasagna and the cacio e pepe. All very good, but the cacio was the star.
Russell was our server for the evening, and my daughter and
Russell was our server for the evening, and my daughter and I had an amazing experience. Every course was exceptional. The waiter was personable, charming, and had a great personality. The restaurant was efficient and spectacular in their delivery of dishes. We started with the bread service and a chopped broccoli and fennel salad. My daughter had a perfectly cooked rack of lamb, while I enjoyed the Wagyu steak and truffle ravioli. We finished with chai tea and a beautifully crafted lemon cheesecake.
Wow, I was absolutely blown away by the quality of food
Wow, I was absolutely blown away by the quality of food here. They source their food from a local farm and have a rotating menu based on the produce. The decor and ambiance is tasteful. Service was attentive and pleasant. Probably the best Italian inspired restaurant I've been to, period. Crispy artichokes: the presentation was stunning. I liked the deep flavor of the stems, but felt the dish was quite one-noted. The cheese spread at the bottom of the plate was interesting, but I felt the fish roe was underutilized (in fact I couldn't taste any flavor from it but noticed it was there from the menu description). Wood grilled mushrooms: these were grilled to perfection which drew out a wonderful umami flavor from the mushrooms. There was a thicker mushroom and some enoki style ones - both were excellent. The truffle aioli was the cherry on top. Honestly I didn't know mushrooms could taste like this! Crispy duck lasagna: 13 layers of nicely cooked pasta topped with a delightfully crispy top since it's flash fried, then finished in the oven. The bechemel could've been more flavorful, and I could barely taste the duck. However, the carrot puree was lovely, along with the carrot and radish on the size. Portion size is big enough to feed 2-3 people, which I felt was incredibly generous of the restaurant. Cavatelli with pork ragu and tiger prawns: the pasta was made in-house and cooked perfectly. The pork was savory and tender. The prawns felt a little unnecessary as the dish would've held its own without them, but they were cooked well and I always love extra protein. Portion size was also quite sizable for this dish; we had leftovers. Tiramisu: I thought they dusted extra cocoa power for decor but it turned out to be chocolate shavings which was neat! The coffee flavor is quite strong to the point where it initially tastes too bitter, but as you eat more, it gradually balances out. I enjoyed the large-ish dark chocolate bits they included, which made for a sophisticated flavor. Definitely blows Cafe Intermezzo out of the water, no contest. Lemon cheesecake: much sweeter than the tiramisu but the lemon flavor was highlighted prominently. I enjoyed the extra creme fraiche on top with the lemon shavings, and the bluberries were huge, plump, and sweet. Definitely gave farm-to-table vibes! Overall, extremely impressed and thoroughly enjoyed my experience here. I got a few peeks into the kitchen as waitstaff were walking in and out, and it looked beautiful. They even had a table near the door with a lamp about 2 feet above the table (presumably for plating?) which gave the kitchen some beautiful lighting.
Forget the salad and main course - the blueberry cheesecake
Forget the salad and main course - the blueberry cheesecake is AMAZING. Service was very attentive. Ambiance was intimate, upscale and classy. Parking was kind of a nightmare. Due to (I think?) construction no cars were allowed to enter the deck in between Lyla and Georgian Terrace. There is a lot directly across from Lyla, but availability will depend on what's going on at the Fox. It cost $16 for about 3.5 hours. If it's an event night, plan ahead to find an alternative parking solution.
This meal was such a delight! Our favorite dishes of the
This meal was such a delight! Our favorite dishes of the evening were everything. Seriously, so hard to choose! We had the bread--fresh and steaming hot--the peach salad--really loved the saltiness of the pesto with the creaminess of the mozz and the surprise of the peach/beet mix. For our mains we did the small versions of the rabbit/mortadella tortellini and the duck lasagna. I'm glad that I tried the lasagna, and I liked it, but it was my least favorite dish of the evening. The tortellini, though, were so rich and fresh. The consommé took it to a much more nuanced and delicious taste. Next we had the snapper and the risotto--such a lovely pairing recommended by our server, Russell. Each of these dishes were rich, perfectly seasoned, and so savory! For dessert we shared the ice cream sandwich--it's a bit of a mess once you break into it, but we managed to eat it without getting any chocolate on ourselves, and honestly, the mess was part of the fun. I really enjoyed the ambiance--it was attractive without feeling stuffy. Russell was incredibly charming and fun, and it really did feel like we were getting in-house advice from a friend who loved his job and was happy to share it. Can't wait to go back!
Very nice contemporary cucine
Nice contemporary version of Italian classics. A lot of past dishes. Very refined taste for all courses. Nice and attentive service. The only negatives were the large abundance of butter in every dish i picked, and the qualities of the desserts
Incredible experience! My boyfriend and I came here for our
Incredible experience! My boyfriend and I came here for our anniversary, and the food selection was amazing. Delicious scallops, divine dessert, every course was impressive. Well worth the money and the service was incredible. Try the cocktails!
Decor and ambiance is romantic and perfect for a date.
Service was a bit slow so don't go hungry. The appetizers were good but nothing mind blowing or memorable. Cold smoked scallops was clean to the taste. The mushroom was buttery but heavy after a while. The food was ok. I got the duck lasagna. The server recommended the smaller portion size which I am glad i did. The lasagna was cheesy and the noodles were thin. The downside was that there wasn't much duck. It felt like I was eating a cheese lasagna. The NY steak as deboned so it was easier to eat. The steak was cooked well and tasty.
Summary: great fine dining experience in midtown Atlanta;
Summary: great fine dining experience in midtown Atlanta; great interior; mostly pasta-drive; great cocktails and wine list; variety of good seating (bar, booth, etc.). Based on two visits a year apart (most recent was March 2024). Big fan of this place. Had the pappardelle with wagyu (with some wine by the glass), duck fat washed bourbon, and ice cream sandwich. Pasta was one of the best meals I've had in Atlanta--firm pasta, generous portion of wagyu, buttery but not overly heavy sauce. I may order it again next, although they change their menu. Bourbon cocktail was wonderful--hope that stays permanently. It's not overly complicated--just think of glass of bourbon but enhanced so that the mouthfeel and texture is thick and dessert-like. Serve on a single large rock with a touch of citrus. I like the ice cream sandwich, but I'd like to try the tiramisu next time. Vibe: love the interior--I can't describe that stuff, so just Google it. Good soundtrack too--mostly more refined 80s (Smiths, Cure, Talking Heads) with classic jazz. One thing--this place looks great in both day and night (the windows). One of my favorite nice places in Atlanta, especially since midtown and downtown don't have that many genuinely good options. Service: Nice and helpful with questions. Also, there's no dress code, but it's nice enough place that (for a guy), you'll want either dress pants or "proper" jeans with a dress shirt. Plenty of guys with blazers here too.
Wonderful experience for an anniversary dinner at Lyla Lila.
The service was attentive and helpful for each selection, be it food or wine. Pasta was very fresh and tasty (rare these days in restaurants) and perhaps the most surprising delight was the Tiramisu - perhaps the best I have had at a restaurant. Another highlight of the restaurant was the space and view. Atlanta often struggles with spaces that provide a true city experience and Lyla works wonders with its position and design. The busy streets and folks walking around (along with very large windows) helped seal the deal. Seating was open but still private and comfortable for a table for two, hard to find these days as well. I will be back!
Exceptional dinner that is perfect for a special
Exceptional dinner that is perfect for a special occasion! First I will recommend going to the Georgian Terrace parking garage. It is $20 but no one in my party was successful in finding another available parking garage in the area. This is the only negative I have about the experience. For appetizers, my group split the ciabatta and broccoli & fennel salad. The butter for the ciabatta was so unique and flavorful, and the salad was a nice refreshing bite before getting into the pasta. For entree, everyone in my party got a half portion of the smoked eggplant caramelle. It was by far the best thing we had and I wish I got a full portion. If you are looking to order a pasta dish, you must get this!!!! Perfect in every way. I also got the snapper. Good flavors but the pesto was concentrated in two bites, I wish it was spread over the whole snapper so it could be in every bite. I had a bite of my friend's duck lasagna. It was phenomenal but so rich -- rich in a good way, but I could definitely not finish the whole thing on my own! Another friend got the cappelletti which was also good, the sauce was the stand out. I am not a dessert person, but they wanted to order some, and I am so glad we did because the dessert was to die for!!!!! We did the chocolate orange mousse cake which was so flavorful, perfect caramel, and then the ice cream sandwich which was out of this world. I am not normally a sweets person but I think it was even better than the caramelle! Overall definitely worth the trip!
Now let me tell yall.
.. that cacio e pepe ravioli was DELICIOUS! I didn't really look at the menu prior to meeting a girlfriend here for an early dinner, but I love homemade pasta so I was down. When I first looked at the men, part of me wasn't completely sold on some dishes for one because I despise mushrooms. But wow I'm glad I went with this classic. The drink was just okay to me, it was the restaurants version of a margarita. Overall the ambience was great, servers were attentive, and I will be back for more cacio e pepe!
We had a party of 2 for dinner at 8 pm on Wednesday, 3/6/24.
We were able to get a reservation the week before, probably because it was the middle of the week, but they were still packed! Paid street parking and other parking garages and lots nearby. Mike D. was our waiter and he was great, along with everyone else who took care of us! We ordered way too much food, but we wanted to try a lot, and we got to take leftovers home. You can get half orders of the pastas, which is a game changer! We got to try more that way. no Here's what we got: - Rosemary Ciabatta Bread ($7): OMGGGG. The molasses-smoked salt butter was divine. It was reminiscent of an Auntie Anne's pretzel in the best way. - Crispy Artichokes ($22): This was the only thing we were both unimpressed with. Didn't feel like there was anything special about it and wouldn't get it again. - Cold Smoked Scallops ($28): Wowow. Super good and unique. Presentation was also cool with the dome of smoke. - Crispy Duck Lasagna (half order, $22): Good! Glad we got a half order because the full one would've been a lot! The carrot-coriander purée was also unexpectedly very good!! At other restaurants, it might've been a thoughtless garnish, but the carrot really freshened up the dish. - Capeletti Ravioli (half order, $23): Very good! - Wagyu Beef and Black Truffle Ravioli (half order, $25): Good, not as heavy as I was expecting. We wish it had been more truffle-forward. But the beef was very tasty! - NY Strip Steak ($65): Good! My picture doesn't do it justice. The potatoes and broccoli were good too. - Wood Grilled Mushrooms ($19): This was amaaaaazing. We got our truffle-forwardness and then some here. Soo good! For dessert, we got Tiramisu ($12) and Chocolate Mousse Cake ($12). Both were delicious! The Tiramisu was huuuge! The espresso ($3.50) was also good! For drinks, I got Atomic Bomb ($17) and Monks Repose ($16). They were good! They gave us free champagne because we were celebrating my husband's birthday and that was also very good. We had a wonderful experience here and would definitely be back to try more!
Fantastic service and food.
The crispy artichokes are a must have! I especially liked that they offered smaller portions of pasta.
love love love lyla lila.
our server was so funny chill. she was perfect for our girls night dinner. we ordered a bunch of stuff and split it. the favorite 2 dishes were definitely the crispy artichokes (dont underestimate these) and the herb & spiced pappardelle with wagyu beef cheek. we also got the ice cream sandwich for dessert but honestly all the desserts looked so good. will deff be back!
I have to admit, because it's in midtown I was skeptical.
There's a lot of hype restaurants in that area and I was scared I was about to blow a check on something we could have made at home... boy was I wrong. Absolutely exceptional restaurant. The food was remarkable, everything we tasted had very rich and deep flavor profiles. We started with the broccoli and fennel salad and it was so wonderfully simple and delicious. Then we got half portions of the duck lasagna and wagyu beef ravioli, which was more than enough to fill us up. My fiancé preferred the duck lasagna but honestly the wagyu beef ravioli was the star to me. I'm sure anything on this menu is enough to write home about. Also, as if that wasn't enough to sell us, our server was easily one of the kindest and most fun servers I've ever had. I left feeling like we got wined and dined by a friend. Living in this city, yall know how much of a treat that is.
My new favorite Italian restaurant in Atlanta.
It lived up to all the hype and was well worth the price. The food was incredible and full of flavor. Service and ambiance were also exceptional. The lasagna still lives rent free in my dreams...
Quality Food and easily located near Fox Theater
The location is located within two blocks of the Fox Theater, making it an excellent choice when attending an event. The menu is compact with really good choices. The duck lasagne, squid ink pasta, and fish were all good. They have a fairly large bar for such a small restaurant. The wine menu is quite pricey. I would like to see more reasonable choices offered under $100 bottle. The service was friendly and attentive.
Delicious dining experience
The food is so savory and delicious! Our server was helpful in making our entree selections. And the ambience was awesome! Can’t wait to return!
Decent food but unprofessional staff
Over all I’d give the food three and a half stars, but the service was very poor. Our waitress was extremely rude and unprofessional, possibly the worse I’ve ever had. Even my teenage boy who usually doesn’t notice anything made a comment. I am surprised how a restaurant that markets itself as an upscale place would hire waiters without proper training.
This is a hidden gem!
Great place! Nice bar.Good selection of wine by the glass. Italian cuisine with a modern touch. Try the cold smoke Scallops. or the white truffle pastas.
Wonderful dining experience.
Wonderful dining experience with excellent service. All the pasta dishes we tried were phenomenal. The desserts were exceptional. The ice cream sandwich was highlight.
Atlanta's Best Restaurants that are most frequently booked by customers of Lyla Lila Atlanta
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Lyla Lila Atlanta User Reviews & Question Forums
Lyla Lila Atlanta Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Megan H. (07/14/2024 3:00 am)
Lyla Lila Atlanta Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Riccardo P (04/06/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)