AppointmentTrader FAQ - Lusardi's New York - Kaufe eine Reservierung
Reservierung bei Lusardi's New York für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Lusardi's New York von Jemanden der sie nichtmehr braucht.
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Lusardi's New York Reviews from The Last Year
Good food and great service.
Feels like old NY I'm here in the best way. Will keep coming back.
Very disappointed.
I picked Lucardis for a celebration dinner. Maybe it was a bad night for the restaurant but with the exception of the shrimp, all of the other dishes were mediocre and my duck was bad . Another particularly bad choice was the lobster bisque which had No lobster flavor nor any evidence of a lobster.
Lusardi's is one of the legendary, old-school Italian
Lusardi's is one of the legendary, old-school Italian restaurants of the Upper East Side. The food is as good as anywhere in Italy. The wonderful, seamless staff always treats you like family, and the ambience is like a glorious fireplace on a cold day. Love it here!
This was our first trip to Lusardi's in the Yelp era.
Hard to explain why it took so long- we have visited Lusardi's and Moscato in Westchester and Uva and Due in Manhattan. We finally made it back to ground zero of this mini diaspora. We had high expectations, but they were met. The dining room was handsome. The staff were amazing. The hosts, waiters and support staff were all charming. And attentive. The wine list was varied. We had a solid bottle of their least expensive Barolo. We were started off with bread. We shared the insalata Bianca, the eggplant and baked artichokes. They were all excellent. I had the lasagna special. It was delicious and very satisfying. We also ordered terrific chicken martini and a rich ravioli with cream and truffle sauce. The cacio e Pepe was solid. The food was accompanied by an awesome side of zucchini. We took our time and were too full for dessert. I would say that prices are a bit higher than some competitors but lower than others. The quality of the food and service are worth it. Lusardi's will go into our rotation.
To sum up, mediocre "Italian" food.
- Caccio e Pepe: very little caccio cheese in the mix, mostly the fresh pasta boiled water taste, and then strangely there were zucchini in this pasta ??? - Lamb chop: soaked in a weird pale red sauce, mostly starch, not a reduction. Side with mashed whatever green mesh and veggies, looked like straight out of a cafeteria - utensil and goblets were not cleans but sitting on this white-tablecloth setting "restaurant"
Best Italian restaurant on the upper east side, no doubt
Best Italian restaurant on the upper east side, no doubt about it! Beautiful decor, pleasant staff and absolutely delicious pasta and fish dishes with a great ambiance and vibe!
One of my favorite Italian restaurants in NYC .
We always visit when we come to the city Great food, great service, excellent ambiance
Well established classic atmosphere with old-school
Well established classic atmosphere with old-school character. Food was good. I had the veal meatballs for appetizer and rabbit stew dish for main. Great group of people. Active owner with Italian roots.
Gets better every time
This restaurant has become one of my favorites in Manhattan. Delivers excellent food, great service and NY vibe. We split the Linguini All’ Ammeriraglia and the San Pietro fish dish with John Dory fish. Both of these dishes were terrific and our Server Dino had them beautifully split and presented for us. On each of my trips to NY I try to have dinner there at least once.
Sooooo disappointed.
We live in the area and had been wanting to go for years. Finally made it out last night and the experience fell short of our expectations. The food was very, very good, but the service was terrible. I'm not sure if they were just having a bad night, but from the minute we sat down things were off. It took a long time to get the menu, and when we did the waiter immediately wanted to take our order. I asked if they had a drink menu - honestly just to buy a few minutes to look at the menu and the waiter was super dismissive of my request. Felt super rushed and weird but okay. We order, and the appetizer comes out on time, cool. But the entrees took foreverrrrrrr. My husband ordered the veal, which was pretty good, and I got the gnocchi. I don't understand why it took so long, but again, okay. Finally the food arrives and I asked for cheese. Again, nothing arrives for ten minutes. Finally, we flag down a waiter, and bring some of these issues to his attention politely. 5 minutes later cheese arrives, but he basically dumps it on my plate, obviously quite stressed, and even continued grating when I told him to stop. The bill came and they didn't offer anything to make up for any of the issues, except for an unasked-for side of zucchini they randomly sent over with the entrees. We give restaurants a lot of grace, and I hate complaining at the table, but I couldn't *not* in this case. The whole vibe was weird and it's unfortunate, as we had been wanting to try this to hopefully bring family to in the future. Bummer.
Old time Italian place.
For the price, I felt the food did not meet expectations. Got the veal tenderloin wrapped prosciutto and did not see any prosciutto and veal was a little dry. Friend got the rabbit and it came messy looking and he said it was dry and had bones. Other pasta dishes were ok. For the price of the entrees, I would expect more. Service was excellent, though. Nice atmosphere.
Nice little place on the upper east side.
Very good, but a little pricey for what you get. I would return though, to try other dishes. Service was excellent, But they could have spared more bread, it was only four slices for two people, and I like to sweep up the sauce from my pasta.
New York's Best Restaurants that are most frequently booked by customers of Lusardi's New York
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer