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Luigi Pomata Cagliari Reviews from The Last Year
The frog and the ox
Like the frog in the fairy tale, it engages in competition that it cannot win. Exaggerated ambitions, if I attribute to this the serving of half-baked dishes at gourmet restaurant prices, rather than to simple commercial greed. But I willingly grant good faith, because the effort shows. Unfortunately the result is not positive. I returned a few years later remembering a wonderful canned tuna served in its can: the can remained but the contents were less than modest. The tuna fillet with foigras was an interesting attempt but the execution was terrible: rating 8 for the foigras, but 4 for the tuna, and 2 for the wine sauce which had nothing to do with it. Wine from the region recommended by the maitre: a useless bad copy of the various Capichera that give quality. Good but ordinary dessert. A place with a luxurious but anonymous appearance, typical of a provincial place that would like to resemble the places in big cities: I don't think it's the right way. Absolutely not to be repeated, too bad.
Fantasy and tradition mixed perfectly
A real experience and an explosion of flavors, I highly recommend the chef's tasting. Also let us advise you on the wine to match, he doesn't take advantage of it and advises you well. I'm just sorry that it hasn't opened in Milan yet 😁
Would not go again…
The restaurant did not live up to our expectations. My seafood soup was quite boring, and the red mullet of me wife nothing special…
The best
Luigi Pomata is an artist. In the desolate restaurant landscape, where improvisation is now sadly widespread, at Pomata you really go on a cultural journey. For the quality of the products and the mastery of the chef, the price requested is very honest. A certainty.
Embarrassing
New Year's Eve dinner😱cannot be described or rather forgotten. Sad location, not cold in temperature, tables set up for a country party, certainly not for a dinner. Unspeakable food but the most unpleasant thing was the noise in the room and the constant coming and going of the diners; the impression was of being in the chaos of a crossroads. The only positive note was the kindness of the two girls in the room. I leave Cagliari with a bad memory, it's a shame because I found a very beautiful city and its people very friendly. P.s today I had a great meal at Casa Clat
We're no longer here, too bad.
It was an institution in Cagliari, now it's just a vague memory. The chef is very good both in the kitchen and in the dining room but for some time now there have been many, too many, things that have gone wrong. The room is too cold, it needs colour, greenery, but above all waiters who, even in the absence of the chef, know how to recognize you and convey something to you but perhaps that something is no longer there. Poor menu, too. The tastings no longer even have initial appetizers and the final small pastries are no longer up to par. It was a reference restaurant in Cagliari, with high-end prices, but now in that price range there are many new features that offer much more in terms of location, visibility, food, gastronomic choice and also price. The bread that is served to you is pitiful, cold, cut not at the moment and therefore stringy, the welcome for years now has always been only the tuna pâté which frankly is enough. But the real sore point is the menu, from what is called "the king of tuna" one expects large tuna dishes, instead they are always the same, very little variety and there are other places where you really eat tuna at 360%. degrees from the head, to the cheeks, to the entrails, to the bottarga, not even a shadow here. At his place, bottarga is now perhaps not found in any dish, neither tuna nor mullet. You expect great seafood dishes but instead zero (or almost) clams, ditto mussels or local fish. As already mentioned, the menu is very limited and apart from the good tagliolini you find among the first courses a very banal pasta with pesto, a (pre-cooked) rice which looks more like a soup than a risotto, a fregula which is sticky, the Nicolò-style linguine which by now can't be bothered can more. Ditto on starters, main courses and desserts. Not even a shadow off the menu. First fruits such as asparagus, artichokes, sea urchins, porcini mushrooms, lobsters, lobsters or caviar etc etc are pure utopia. Every now and then he publishes photos of white truffles but I have never seen any on dishes, every now and then a new dish but it is aimed more at surprising than winning you over. In short, it's very sad because a lot is expected from a chef like him but he's probably dedicating himself to something else, leaving aside the restaurant, but if he doesn't give a quick turn I'll see him looking grey.
Even one star is too much of a good thing
Rarely have I experienced such bad food. No idea what kind of pasta it was. We were guided by the Michelin rating on the door. The price/performance ratio is a complete disaster. We are not people who need XXL menus. But for four small dumplings it costs around 20 euros. Sorry, but I don't understand that. This restaurant and my rating only serve one thing, a warning not to eat there. It was bad and we still have the horrible taste in our mouths. We left the restaurant hungrier than before.
A beautiful creative experience for those who love fish
Nice restaurant with minimal elegance located in a good position in the central Marina district. The menus are mainly fish-based with refined proposals whilst maintaining tradition. All very good, among the first courses we tried smoked spaghetti and tagliolini with prawn crudaiola, the desserts were also good. Friendly and fast service. Prices normal for the type of venue. Highly recommended
A delusion!
Disappointing experience, compared to expectations and in relation to the price. Battered prawns arrived with the egg already broken (and steps) and with the casings not removed (unacceptable). Girotonno (tuna in very small portions available in four variations) is just passable (which in relation to the price of 33 euros is difficult to digest). Normal first courses, to be generous, dessert (phyllo pastry cannoli with ricotta) very good. Very friendly staff, as well as the chef, pleasant minimal environment, but the cuisine didn't really convince us.
Don't miss it!!
It is always a pleasure to return to this restaurant where hospitality, preparation and quality are a confirmation. All the staff are welcoming and available in the shortest possible time (a further note of merit in a city where sometimes 40 minutes are wasted just to order). The chef comes to the table to take the order. Excellent food quality. High quality wine list. Advised!!!!
A true culinary experience…
A real culinary experience. We have been for dinner twice. For me the best restaurant in Cagliari. We tried several dishes and I must say everything was excellent, an explosion of flavours. I recommend you try it at least once. Very knowledgeable, friendly and helpful staff. Everything was flawless.
Pleasant summer dinner
Everything was fantastic, from the service to the dishes. Not a simple dinner, but an experience to try. We will definitely be back to try the chef's other specialties!
Elegant evening
Delicious dinner...nice experience, amazing tuna. Advised. Outdoor space unfortunately with street view
Cagliari's Best Restaurants that are most frequently booked by customers of Luigi Pomata Cagliari
Ranked #16 in Cagliari's Best Restaurants.
Ranked #19 in Cagliari's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Luigi Pomata Cagliari User Reviews & Question Forums
Luigi Pomata Cagliari Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Can I. (08/18/2017 3:00 am)
Luigi Pomata Cagliari Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Giovanni B (05/18/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)