Ltd Edition Sushi Seattle - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Sushi Bar Reservation - Any Table Size
- Einzelplatz
- Tisch für 2
- Sushi Bar Reservation - April - Any Table Size
- Einzelplatz
- Tisch für 2
- Table Reservation - For 3-4 Guests - Any Table Size
- Tisch für 3
- Tisch für 4
- Table Reservation - For 3-4 Guests - April - Any Table Size
- Tisch für 3
- Tisch für 4
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Ltd Edition Sushi Seattle Reviews from The Last Year
The Monk Fish Liver here is by far the best I have ever had
The Monk Fish Liver here is by far the best I have ever had anywhere; that alone is worth praise, the price, and a visit. But beyond that the quality of the rice and fish here are always to the highest level. Chef Keiji has close relationships with the fishermen from Japan who he gets the fish from and he will be able to tell you details about the fish he's serving. In total you get about 17 courses which is less than a lot of other Omakase places where you might get 20-23 but the portions here at Ltd Edition are bigger than those other places so you won't walk away still hungry. Having done both table and counter seating I can say from experience that the counter seating is the way to go. Yes you get the same food as the counter but it's not as fun as when you sit at the counter. Talking about fun this place gets loud which is different than most traditional Omakase places. Partly because of the background music but generally speaking because everyone is having a good time having conversations. I always get the Sake pairing which in total you will try about 9 different types of Sake! At $48 it really feels like a steal because it's not cheap Sake that is being served. It's such a great deal for both people who love Sake or if you don't know anything about Sake but want to learn about it. Overall, LTD Edition Sushi is one of the best Omakase restaurants you will ever be able to eat. We are lucky to have it here in Seattle if you are a local. So if you are wondering, not sure, or thinking about going but not sure, I doubt you will walk away unsatisfied. Of 22 Omakase restaurants I've been to in the West Coast, LTD Edition Sushi stands on my top 3 overall favorites.
The chef is super friendly and welcoming.
It was my first time there, and the service was great. The staff made sure everything was perfect. The sushi was really fresh. The sashimi was just as good. I'll definitely be back!
Good but not great, definitely not at the $200/ person
Good but not great, definitely not at the $200/ person price. The otoro was chewy and off putting, which is a major miss for a place claiming the best omakase in the city. Personally, I think Scratch is better for the same price.
Truly one of the best sushi experiences I've ever been to.
The chefs are so personable and kind. They care so much about the food they make for you. We sat at the chefs counter and it's so great to talk to the chef and ask them questions. He was so kind and told such great stories about the sushi he makes. I am definitely coming back for more and highly recommend eating at the chefs counter for the omakase! I am sad the experience is over and I will dream of this sushi forever! 20/10 experience.
By Cal Anderson, it's good that there is a garage near by.
It's pretty congested. But the food and pairings are outstanding. You definitely need to sit at the counter and it's a fun part of the experience. Each seating goes a couple/few hours and it's quite a time. I think my only knock down is that it can be hard to hear. But I enjoyed the heck out of this!
A delicious omakase meal with many items that I've never
A delicious omakase meal with many items that I've never had before! I've been trying to get a reservation for a while but only recently got a reservation because they disappear so quickly once they are released! It's a bit easier if you have a group of 3 or more and sit at a table but the bar seats go fast. Our meal was a spring menu which included some special spring items such as firefly squid, baby eel, baby sea bream. Chef asked us if we like uni, which is something my husband and I aren't huge fans of, so he gave us an extra piece of otoro instead of a heaping helping of uni! My only slight complaint is that the meal took really long. We had a 7:45 pm reservation, didn't start eating until around 8 pm, and didn't start getting the nigiri until probably 9 pm. There are so many omakase places to try in Seattle so I'm not sure when I'd come again with how hard the reservations were to get, but I'm glad I was able to come!
It's my favorite Japanese restaurant in Seattle! I've been
It's my favorite Japanese restaurant in Seattle! I've been to Ltd several times in the past years. Their service is great and I've always had fabulous dining experience here. Food is VERY good!!! Especially for the price. I've been to other omakase restaurants that charge more but not nearly as good in Seattle area... that's one of the reasons why I keep going back to Ltd.
If you really want a treat and make a big impression, this
If you really want a treat and make a big impression, this intimate bouquet Sushi restaurant is the very best in Seattle. We were invited to attend a private dinner with about 16 guests from around the world and everyone walked away speechless of not only the hosts and the unbelievable Sushi experience. As you may know they only have two settings each night and a selected fixed menu that gets adjusted every 4 months. After about half the courses are served you realize just how complex your dinner and optional Sake pairing blend perfectly. With impeccable service and detailed explanations of each course everyone in our party were truly WOWED. I sat across your a father and son and he asked me what I thought and said it was amazing. He told us it was their third time and will be back again. In fact he owns a commercial fishing boat in Canada and said the selection today were of the very best. For that 5 Star experience and special occasion, please make your reservation now as it can be difficult to get in with only two seatings for about 30ish people a night. Enjoy and be prepared for an over the top sushi experience.
I don't do omakases often but what of the reasons this one
I don't do omakases often but what of the reasons this one was so enjoyable was the excellent service. Chef Keiji is so personable. It was such an intimate experience but didn't feel stuffy which at times it can be. The dishes all stood on their own and were unique loved hearing stories about some of the ingredients from his home town. Wonderful play on flavors and textures. We had the spring menu this past Tuesday. Was enthralled with hearing the details of each dish. Appreciated simple suggestions like making sure to chew the sea cucumber slowly and experience the change in flavor. Two of our group got the sake tasting two of us got it by the glass and one had tea. Generous pours on the sake and tea was free which was refreshing to see now days. Some favorites of the evening were the Noresore (Young Sea Eel) with housemade Ponzu. And Kasugodai (Baby Seabream) with Kimizu (Egg Vinegar sauce, but powdered). Such an enjoyable evening with friends, memorable meal and experience.
Honestly, this was probably the worst omakase experience
Honestly, this was probably the worst omakase experience I've ever had. I went a year ago, was underwhelmed, and this time was so much worse. Chef was drunk, which hey I wouldn't mind if it didn't negatively impact the dining experience. He moved incredibly slowly and the first 5 courses (mostly soup, no sushi) took an hour and a half. Insane. 3 of the 5 were not good at all. Following that, we finally got our first sushi course 1.5 hours after we sat down and it was mediocre at best. The only highlight was the o toro, which is to be expected at this price point. It was hard to watch him cut each piece in such a sloppy, uneven manner. Would not return
This is the "funnest" omakase in Seattle.
Chef is very personable, entertaining and honest. What they say about the sake pairing is accurate, your cup will not stay empty. Expect to stay the full 2.5 hours. It's 5 small dishes and 11 or so nigiri. What he serves is seasonal so you won't be getting salmon if it's not available. In my top 3 omakase for Seattle.
This was hard to write because you can't just throw out 5
This was hard to write because you can't just throw out 5 stars willie nillie, but chef Keiji really deserves it. I'm going to say this omakase was in my top 3 overall experiences up there with Sushi Kashiba & Taneda Sushi in Kaiseki yet lighter on my (boyfriend's) wallet. First, let me say this reservation took almost a year to get lol it was named "the best sushi restaurant in Seattle" in some article and HAD to check it out and it lived up to the hype. The menu as a whole isn't too crazy exciting but every single bite was culinary perfection. Now the reason I believe this omakase was memorable is due to the passion and energy Chef Keiji brings to dinner. Of all the omakases in Seattle he is definitely the most entertaining, interactive, and informative sushi chef I've had the pleasure of dining with. He even likes to challenge you by introducing one weird curveball of a dish into each rotational / seasonal menu which changes about every 3 months. Ours happened to be fish sperm sac lol Another amazing thing about LTD edition is they have a $48 sake pairing featuring 9 different sakes with unlimited pours. Once your cup starts to get low they'll come around and refill it. How generous and what a party! If you get the chance, please dine here and choose to sit at the sushi bar!
I always wanted to try this place ever since they opened.
But I hate to say that the experience was just okay. It's not bad, but it's not great either. Price: 2/5. I'd pay $75 for this omakase. It was not worth the money. Ambience: 3/5. Modern and clean. No complaints. Service : 3/5. The server was very sweet and attentive. Food: 3/5. We wanted to love this place, but their omakase was such a an elementary level. Nothing is bad, but nothing was fantastic either. I can see that this place to be popular among people who are not very familiar with real omakase. Would we come back? No, unless our friends want to. There are so many sushi restaurants we'd go back before LTD. If you have money to spend, go to Kashiba, Taneda, Takai by Kashiba, or I love Sushi.
Yes it is incredibly difficult to get a resy here,
Yes it is incredibly difficult to get a resy here, thankfully I had a friend who is on top of it and refreshed browser fast enough to get a spot 3 months ago. Worth every penny. I've done all the omakases in Seattle and what I loved about LTD is how diverse everything was, a lot of non-fish fermented things. The table side hand roll was awesome. And loved that the chef would come out each time to our table to bring it out and talk through what we were eating. Sake pairings were very good and switched out a couple times. Don't be late to your rez, parking garage next door for reasonable price, I think $10 for a couple hours. Definitely will be back, after you know eating Trader Joe's for 2 months to afford this.
Came here for an anniversary dinner and it was the best
Came here for an anniversary dinner and it was the best meal me and my husband have ever eaten together. We've had quite a few omakase dinners in our lifetime and this one is by far, the most memorable. It's pretty pricey to eat at the bar, but you're really paying for the experience of being served by one of the coolest sushi chefs in the city. Chef Keiji is the sweetest and most charismatic host/sushi chef I've had the pleasure of dining with. He used to be a DJ too so the music selection definitely contributed to the vibe. He makes you feel like he's an old friend that took so much time, love, thought, and effort to make you an amazing dinner. If you're going to splurge on an omakase dinner in Seattle, this is the place to do it at.
The last time I've tried Ltd Edition Sushi was a bit over 2
The last time I've tried Ltd Edition Sushi was a bit over 2 years ago when they were just doing takeout omakase bento boxes when they first opened. It was still in the middle of Covid times and I believe maybe under different ownership? I remember they dry salted their fish and both my boyfriend and I were not a big fan. After they opened up to be a sit-down omakase restaurant, we started hearing a lot of good things about the omakase here. We decided to take our clients there to give it a try. We went with pretty high expectations after the raving reviews from friends and online. When we got there, the restaurant is dimly lit which gave it a nice intimate ambiance. We got seated and drinks ordered. I got the sake sampler tasting, which is a great bang for your buck. It was 9 samples of different sakes for like $48. When the first course came, it was a their version of chawanmushi I believe? I didn't get to hear what the chef was saying clearly but it was soy based and literally tasted like egg custard in soy sauce water. The second course was a white fish with a sesame sauce that completely overpowered it. As we moved on to each course, nothing really stood out to us where we understood the hype. Our clients were unimpressed too. I was also a bit surprised there was no ending to the meal with dessert. The only thing we really enjoyed was the homemade ginger they offered. It's unfortunate, but it is what it is...
Such an awesome experience and each dishes were so
Such an awesome experience and each dishes were so thoughtful and tasty. I had omakase in Hokkaido and honestly, this place was def worth it and the uni I had was so good. I appreciated each menu description and the plates were all SO pretty. I also got the sake tasting, which is worth it. I loved my time here and would come again if I get the chance to get another reservation for a special event. Thank you so much for such a great meal.
Amazing amazing amazing! This is my favorite omakase sushi
Amazing amazing amazing! This is my favorite omakase sushi spot in Seattle on par with Taneda in terms of value and quality. (Taneda is more elevated and different but it's also way more expensive so value is equivalent). I recently booked out the restaurant for a private event and we had an amazing time. Chef Keiji brings the vibes to the restaurant and is a great host. The fish was he always adds a few interesting weird Japanese stuff to the menu. In the past I've had monk fish liver, shirako, and this time sea snails! My favorite course at LTD remains to be the red sea urchin from Kyushu, JP. It's a pale yellow in color, more expensive, only available 2 months of year in fall, and tastes way better than Hokkaido sea urchin. LTD is the only place I've had this sea urchin! The best part about LTD is the sake pairing. It's very reasonably priced and you get 9 mid to top shelf sakes and unlimited pours. If you're at the second seating, the chef even comes and drinks with you and gives you additional sake and beer. Sit at the sushi bar for best experience. The sushi bar and tables gets you the same food but in different order. Hand roll is presented somewhere middle of the meal whereas at the sushi bar it's last. Sushi bar is more expensive but worth it for the full experience. LTD is hands down the best sushi restaurant in Seattle for omakase and sake pairing other than Taneda. I've been to them all (Kashiba, Takai, Shiro's, sushi by scratch, SAI, sushi Suzuki). The only complaint is do not ever show up starving. The chef runs late and first piece doesn't get served until 30-40 min in. You leave reasonably satisfied and very drunk with yummy sake but you will get hangry if you show up hoping to eat this as your only meal one day.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Ltd Edition Sushi Seattle
Booked 1 times by Ltd Edition Sushi Seattle customers.
Ranked #7 in Seattle's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Ltd Edition Sushi Seattle User Reviews & Question Forums
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