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Lord’s New York Reviews from The Last Year
One of my favorite spots in Manhattan.
Always good. Never a disappointment on the menu. Scotch eggs are a must
I've been looking forward to visiting Lord's since I saw
I've been looking forward to visiting Lord's since I saw them on Eater. Perhaps expectations were too high. Lord's has a balanced ambiance and attentive staff. But it's all about the food for me, and I was pretty disappointed. The oysters Kilpatrick were good (not great). I confess I don't know what makes something Kilpatrick. Tasty enough. The scotch egg, something I was particularly interested in trying, was a shame. The flavor was nice, and the egg cooked to a perfect, jammy doneness. But the sausage was dry, almost tough. The sweetbreads and mushroom skewer was well seasoned and had a nice char. But the sweetbreads themselves felt slightly overcooked. But the real problem was the sauce. I didn't catch the description as it was served so I'll attempt to describe it myself: a green goo that tastes like a dusty plant. It was awful, and I don't say that lightly. Rarely do I find something just gross, let alone at an establishment such as Lord's. Finally, I had the duck sausage and mushroom pie. I confess this was the main draw for me ... but not exactly. When I first heard of Lord's, they had an ox cheek and ale pie on the menu. And yes, it looked as magical as it sounds. Lord's had been on my radar ever since. The problem? They took that version off the menu and have replaced with a string of variations. The first time I was looking to go, they had a corned beef version. I passed, hoping for a return to the ox. The duck sounded promising, so I figured now is the time. It was a good pie. But no ox cheek. I totally understand that chefs create, innovate, and evolve. And so they should. We look to them to step into the future of food. But sometimes, just sometimes, if it ain't broke, don't fix it. The quality of ingredients, vibe, and staff were very good. But, overall, I was pretty disappointed. I don't plan to visit again ... unless oxcheek makes a comeback.
Came here for an early dinner as a walk in.
They offered us bar seating even-though the whole time we were there, there were tables available in the main dining room. I was asked my phone number before being seated "in case I leave anything in the restaurant"..I declined and thought it was a strange request. They have a non alcoholic menu which I love! I got an amaro soda. And then we sat for over 30 minutes waiting for the food. My friend ordered duck pie and apparently it takes long to make it..which I think should've been mentioned as we were ordering it. We would've gotten small plates to start instead of sitting empty handed for a long time. My striped bass was delicious but I don't think I will order the panzanella again. The tomato skins were taking away from the texture and the crab smelled fishy. It made me wonder if it was fresh. My friend loved the duck pie so it was worth the wait. Apricot sorbet meringue was also amazing! The decor was beautifully done. I love the color palette, the wallpaper, fixtures and the wood finishes. Everything! I'd definitely come back but I'll ask a lot of questions while ordering lol
very lovely service but they were kind of rushing us.
food was delicious, love the bold experimental flavors. usually not a fan of peas, goat milk, and lamb, but I actually really enjoyed the goat curd pea toast and the curried lamb scotch egg
I'm unwell.
The food is so good. My bank account is not as good. However, it's so worth. We ordered oysters kilpatrick, snap pea green olive & sheep's cheese salad, rabbit pie with pancetta swiss chard & mustard, and tuxedo tini. Everything was amazing and enough food for two cheaper interns. The oysters kilpatrick are the best oysters I've ever had. The salad had the freshest, sweetest snap peas. Don't even get me started on the rabbit pie. The flavors flavor-blasted. I really liked how the pie stayed intact. Customer service was also so amazing. We talked to our waiter (nicest nameless guy with glasses...) about the operations behind the restaurant. He shared that the menu is seasonal and a lot of their fresh ingredients at Union Market inspire their menu. Overall, one of my favorite restaurants in NYC. I'll definitely be back again.
Woww, just wow.
I've never had English cuisine, nor are there much options for one in NYC, but I was so impressed by Lord's. When you walk in, it's like you stepped into tavern straight out of London with its dark and woody ambiance. I'm a sucker for aesthetic ceramics and I loveeee the all beautiful chinaware that our dishes were served on. They're all perfectly mismatched, with a floral and tea-party type of aesthetics. It's contrasting to the tavern-like environment yet it fits so well to the dining experience. I really had no idea what English cuisine is, but our waiter gave amazing recommendations. We started with the curried lamb scotch egg, which is a staple to Lord's and one menu item that is always consistent. My favorite menu items were their appetizers -- the snap pea, green olive & sheep's cheese salad was flavorful, tart, and refreshing, and the grilled morels, wild garlic & nettle hollandaise was mouthwatering. The Red Wattle Pork Chop with cherries and broccolini was incredible. The pork chop was so tender and swam in a delicious sauce. Lastly we finished with the blueberry crumble with chamomile ice cream which I also highly recommend. Do try their cocktails! I got this strawberry tequila based drink that I don't remember the name to, and it was so good. It does look like they change up their cocktail and dinner menu on a seasonal basis, but I can't wait to come back to try the next new thing!
A great burger, but come as early as you can to snag one as
A great burger, but come as early as you can to snag one as there's a limited supply. I also really liked their dark chocolate tart. The space itself was a bit more upscale/trendy than casual and the guests were more dressed up than I expected. The service was impeccable.
I went to this popular English bistro from the same people
I went to this popular English bistro from the same people as Dame a couple evenings ago with one of my usual groups. The service was friendly and the inside was sparse but inviting. To drink I had one of the Tart Vinegar Shrubs for $12 which is either flavored with Herbes Vertes or Rose Sour Cherry and I ordered the latter. The rose was mild and the cherry flavor was a bit stronger but not by much so it tasted mostly of vinegar reminding me of a GT drink more than anything so I wouldn't recommend it. The menu here is seasonal and there was a Welsh Rarebit Burger as a special (for $26.) Otherwise we ordered a bunch of dishes to share with 2 of the bar bites (as described by the waitress,) 2 small plates/appetizers, and 2 of the entrees (or should I say mains) along with a dessert/pudding at the end. We split 2 orders of these dishes among 4 people each and left pretty hungry with a couple standouts and a couple not so good dishes. The best of the tiny plates was the Curried Lamb Scotch Egg for $15. I presume said curried lamb was the very well flavored lamb sausage surrounding the nice and jammy egg. This was split into two pieces and it was worth it. Definitely worse and just not worth it was the Grilled Scallop & Green Garlic Butter for $14. This consisted of one scallop which was tiny and not particularly sweet in a barely garlic flavored butter. The fact they charge the same price for one tiny scallop as places either serving much larger scallops or better flavored scallops just irks me a bit and I have been to several places which grill them better as well. Of the small plates, the best dish and probably the best dish of the night was the Grilled Morels With Wild Garlic & Nettle Hollandaise for $24. The morels had a wonderful bouncy texture and great flavor and the garlic was fried which added extra crisp. The slightly creamy hollandaise paired well with the rich morels. The portion size was also pretty decent especially for these expensive mushrooms. Slightly salty but overall excellent. The other one; the Cured Trout, Cucumber & Dill for $21; was good. The trout had a light smokiness with a good texture and paired well with the crunchy sliced cucumber and dill sauce which was quite dark. This was also one of the few dishes that didn't have too much salt. Of the two mains, the best if you don't count the chips alone was the Rabbit Pie With Pancetta, Swiss Chard & Mustard for $42. This was also laying on a light soupy sauce which tasted vaguely of mushrooms. The rabbit itself was tender though it was kind of hard to tell exactly what meat it was and the chard added some nice bitterness. The dish was a little bit salty presumably from the layer of pancetta but overall was pretty tasty and would be filling enough for a main dish. They previously had a duck pie which sounded much more appealing and flavorful. Less successful and the worst dish of the night (outside of the chips) was the Sirloin Steak & Chips With Green Peppercorns for $45. The sirloin was on the small end being probably 8 or 10 oz I presume and they didn't ask about cooking temp for the steak and it came out on the rarer end of medium rare. While I don't mind this at all with this being my preference, the steak itself was very chewy with a lot of sinew with some others thinking this was a skirt steak due to it's chewiness. The peppercorn sauce was light and lacked the richness I usually associate with an au poivre. Of course the chips/fries with the steak were excellent and the best part. They came with some type of tasty aioli sauce though I presume you can also ask for malt vinegar. They were probably double cooked and they had the perfect texture and I honestly would order these even though they are $12 solely if they don't come with one of your dishes to split or have alone. Another person ordered the burger as they were still hungry and they still had them surprisingly. He gave me a bit and the sauce was excellent although I didn't get much of the actual patty but I can see why it's popular. For dessert, we opted for the Strawberry & Elderflower Choux Bun for $14. The presentation was nice with the cut-up sweet bun having a scoop of ice cream with fresh berries. The bun itself was good reminding me a bit of a melon pan/concha with it's sweetness and had a pleasant texture and the fruit was good. However, the ice cream which presumably was the elderflower flavored part only tasted of vanilla. It was okay in short. The food here was okay and definitely on the saltier end. Some dishes were worth it and other dishes were just not good and for the price point, I would prefer the food be more consistent. If the food was cheaper and especially if the steak was good, I'd give them a 3.5/3.6 but with the price point, 3.3/3.4 is more accurate. If I was to ever go back, I'd likely order the burger if available as well as the fries and leave happy.
Incredible!! Best restaurant I've been to in a while.
A new NYC favorite. Loved every item! The curried lamb scotch egg was unique and very good. The steak was the best steak I've had in a long time - great flavor and super tender, cooked perfectly. The fries were also cooked perfectly and way better than fries usually are. Will definitely go back!
What was so refreshing about Lord's was the interesting and
What was so refreshing about Lord's was the interesting and different dining options available. So many restaurants are offing a fish, chicken, meat and vegetarian list. That is not the case here. If I stopped here every day for a week (wouldn't that be nice?) I could have a different meal and be sure it was as delicious. The Curried Lamb Scotch Egg was crunchy, savory and tasty with an intoxicating whiff of curry. The Rabbit Pie was remarkable. The Rabbit was mixed with pancetta, wrapped in Chard and mustard and baked within a beautiful crust. The rich, mushroom cream base was a perfect complement. I loved this dish. The Meyer Lemon Sorbet was exactly the finish I needed after a fabulous meal.
Back here for a second visit and had a wonderful meal again.
I was hoping to try their famous burger this time but unfortunately it was already sold out by then (6pm reservation). Aside from the Scotch egg and Crispy pig's head that I'd tried and loved last time, I really enjoyed the Stuffed cabbage and Guinness chocolate cake. Everything was on point. Service was friendly and attentive. It was pretty busy when we arrived - I assume people come early to snag the burger. I'll have to make sure to get here as soon as they open next time!
The burger is highly highly recommended!!! Get there early
The burger is highly highly recommended!!! Get there early to be able to enjoy this exquisite offering
Don’t waste your money!
I have emailed them several times and mentioned that I did not receive my package because the post could not find the address (which is actually a joke). They even refunded the amount I paid. In response to my emails, they just apologized and exactly copied / pasted one email and sent it to me again. Seriously? They are insulting the customer's intelligence and unfortunately, I have to say that them customer service is zero.Shame on you !!!
One of my favorite meals in 2024 thus far.
I went on a double date to Lord's last month, and I was blown away by the whole experience. I got us a 5:30 res, and we pretty much immediately asked about the famous Welsh Rarebit Burger, to which our server promptly reserved two for our party. We got a good variety of eats, and every bite was pretty fab! Curried Lamb Scotch Egg - Iconic, and for good reason. Outer curried lamb sausage was perfectly salty and spiced, the egg was delectably jammy, and it was fried to a good crisp! Great to share amongst a pair; we got 2 for the 4 of us. Radicchio Salad - Not lifechanging, but a good balanced pick and much needed for our greasy, meaty meal. Mushrooms with Marmite Mimolette Sauce - Meaty little mushrooms with an umami bomb sauce that tasted like bougie velveeta. What's not to love?! Welsh Rarebit Burger - This was worth lining up at 5:27 and ordering right away. Definitely in my top 3 burgers in NYC; the pretzel bun was perfectly soft and chewy, the patty was nice and thick and cooked to a medium-ish perfection, and the housemade rarebit cheese sauce and bite of the white onion slab made this a 10/10 burger. Proper English Chips - Great; they taste just like Dame's. Crunchy unlike traditional English chip shop chips, but really fab for this American audience. Best paired with tons of malt vin! Duck Pie - Rich, flaky, hearty, yum. We shared 1 amongst the 4 of us, and I suggest you do the same. Chocolate Guinness Cake - Not too sweet, loved the savoury/sour pairing with the crème fraîche. Apple Crumble - My least favourite bite of the night. Delectable, just the least memorable of the bunch. (That being said, there was an even split down the table between preferring the cake or the crumble.) Definitely a treat meal, but worth the $$$ and meat sweats. All four of us had been to Dame prior and loved it, so I'm not surprised that this meal was great, but I am amazed by how good it truly was!
The ambiance of this restaurant is very upscale pub.
Upon being seated our waitress immediately told us that they were down to their last 2 burgers that can be ordered off menu; they only supply a handful of these off-menu burgers a day. We were able to order one for the table to try and it's probably now my favorite burger in the city. We also tried the curried lamb and scotch eggs (very good), the sirloin steak & chips (very tasty). I got a the rosemary grapefruit collins cocktail that was very interesting. It had an aftertaste of MCD's Big Mac sauce upon first sip
Simple, straight forward dishes, all elevated to have a
Simple, straight forward dishes, all elevated to have a personal character of the restaurant. Perfectly executed, perfectly seasoned. Casual, cool environment with kind, attentive service. It's pricey - this isn't your local pub. We went for the house signature dishes: scotched eggs (so good we ordered a second round), escarole caesar, crispy pigs head (absolute must), and steak with their signature potatoes. Only thing that I have to say gets on my nerves is this: "we only make 6 burgers a day so you have to come dine before 5pm to get one". Ugh.
4.5 Very happy about most of our dish individually, but
4.5 Very happy about most of our dish individually, but all together are quite rich/heavy afterwards, maybe some msg too. *Bottarga Caesar - the only dish we didn't love, the lettuce was wet, we felt like they didn't pat dry the lettuce after washing it so the dish becomes very watery, odd. Crouton was tasted like it's been fried 10 times lol. *Pig Head - tender meat in a fried triangle, very good!! crunchy on the outside and tender shredded meat on the inside. *Grilled Quail - quail was very good, tender and flavorful, but the toast was sorta drowning in a pond of sauce/oil so it felt greasy. *Duck Pie - enjoyed it as I love pie and I love duck, but it's very very rich, felt heavy even just eating half. *Rarebit Burger - Couldn't tell what the cheese was but it has this caramelized color. Patty was red but we don't mind it. the raw onion helped to cut the fat. A good burger but also another rich dish. *English Chips - it was better at Dame. Dessert menu looks very interesting and delicious but we were so stuffed couldn't eat anymore. Service was very good.
Great menu and great food.
Had the rib-eye along with several appetizers and, of course, dessert. Ambiance is a bit noisy - but the quality of the food compensates. Not a great date place (too noisy and not intimate) - but wonderful to enjoy wine, food, and company.
I was shocked to find how much I enjoyed this meal.
First off, walking by Lords you would not realize that it's British fare. Then I thought, what does British fare even mean?! We all know about fish & chips, and maybe a scotch egg iykyk. But I wasn't sure what else would be on the menu. The server suggested a few plates as some of the portions can be small. That meant we were branching out! First up - the hay smoke trout, celeriac & dill. What I expected - something equivalent to a smoked salmon breakfast. Boy was I wrong. What I got - a delicious crudo of trout in a citrus vinaigrette. The celeriac on top was almost foam and added such a soft but wonderful taste to the mix. I was thoroughly surprised. Up next - the quail on toast. This dish looked as expected. Quail are small birds and you usually get the equivalent of a drumstick. But I was really surprised by the depth of the flavors! What it looked like - standard gravy atop a mini drumstick. What it tasted like - heaven. Seriously though, if you enjoy chicken liver mouse, seared foie Gras, or any similarly gamey flavors done up then this dish is for you. Then came the curried lamb scotch egg. In the photos you'll see what looks to be a soft boiled egg wrapped in bread. What it really is - lamb! Which was crazy to me because lamb is often presented in little riblets. This candidly was not my favorite dish, but when in Rome. For the main course - we shared the duck pie. It's small and compact but actually quite filling. While it's dense in practice it's not necessarily heavy on your stomach. If you enjoy duck, or even if you ever had a Marie calendars chicken pot pie and are willing to branch out, try the duck pie. Somehow we were not yet gorged and opted for dessert. The Guinness sponge cake was so moist and despite being covered in chocolate custard was not too saturated. I practically inhaled it in one bite. Our waitress was lovely, leaving us to talk when we clearly didn't need assistance, but springing up when our drinks or plates were empty. What a nice surprise this dinner turned out to be. I cannot wait to visit again!
Nice ambiance in this British pub, a bit on the loud side
Nice ambiance in this British pub, a bit on the loud side for the older folks. The bar is quite comfy, which is where we had a reservation. I had a very stiff Hemingway Daquiri which was quite good and my bf had one of the tasty non-alcoholic drinks. The food isn't exactly up my alley but I was keen to try it out. We shared a delicious bread & butter basket, the escarole caesar salad, the welsh rarebit toast, duck pie, and chips. The chips were outstanding. Perfectly seasoned and crispy. I could have eaten a thousand of them. My bf enjoyed the duck pie. It tasted like burger to me, not a bad thing! Salad was really dressed, which is the way I like it. Overall a really pleasant experience. I'm glad we tried it. If I lived nearby, I might pop in for a drink and those chips.
I was lucky enough to be able to try the Lord's burger last
I was lucky enough to be able to try the Lord's burger last night after seeing so many rave reviews about it, and it did not disappoint! The meat was very juicy and flavorful and cooked perfectly. The bun was delightfully buttery, and the cheese melted perfectly on top! All in all, a delectable blend of flavors. The triple cooked fries had an amazing texture of crunchy on the outside, fluffy on the inside. They were served with mayo for dipping, not fancy but oh so good. We also got the rarebit - it was my first time trying rarebit so I don't necessarily have a point of comparison there but I did enjoy it! Our service was efficient and friendly as well, making it a great experience overall. If you're lucky enough to be one of the first guests of the evening, the burger is a must!
New York's Best Restaurants that are most frequently booked by customers of Lord’s New York
Booked 1 times by Lord’s New York customers.
Ranked #229 in New York's Best Restaurants.
Booked 1 times by Lord’s New York customers.
Ranked #48 in New York's Best Restaurants.
Booked 1 times by Lord’s New York customers.
Ranked #202 in New York's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Lord’s New York User Reviews & Question Forums
Lord’s New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Jennifer M. (07/24/2024 3:00 am)
Lord’s New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Shabnam H (02/21/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)